East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
Elevator Summary
Welcome aboard this majestic Lagoon 77, a quintessence of luxury and innovation. Launched in 2021, it is designed for exceptional sailing performance and utmost comfort. Measuring an impressive 78' in length with an 11' beam, it gracefully accommodates up to 8 guests across four lavish cabins. Ensuring an unforgettable sailing experience in the Western Mediterranean, specifically the vibrant scenes of Spain and the Balearics. Richly-appointed and outfitted with the latest technologies, this yacht promises both thrilling adventures and serene escapes on the water.
Accommodation
The yacht offers sophisticated accommodations for up to 8 guests, housed in 4 elegantly designed cabins. This includes a remarkable master cabin with a private balcony, two double cabins, and one twin cabin, providing versatile sleeping arrangements suitable for families or groups. The galley, located forward in the port hull, ensures a seamless service, positioned conveniently with crew accommodation forward of it, reinforcing privacy and efficiency.
Toys
- Underwater scooters x 2
- Electric foiling Surfboard x 1
- Electric kick board x 2
- Inflatable SUP with windsurf conversion x 2
- Folding Bikes x 2
Amenities
This yacht is rich in amenities that guarantee a comfortable and enjoyable stay. It is equipped with full air conditioning, an onboard WIFI system, and extensive entertainment systems including salon stereo and TV. For convenience, there’s a water maker and ice maker, ensuring fresh water and cool beverages are always available. Special dietary needs can be accommodated easily as BBQ and special diets facilities are onboard. Additionally, a noteworthy feature is its capability to perform as a kosher environment.
Crew
This yacht is maintained and operated by a professional and dedicated crew of four, ensuring impeccable service and rich local knowledge. Captain Adriaan Coetzee, hailing from South Africa, brings years of sailing and charter experience, promising safe and delightful navigation. The chef onboard, who has experience in Michelin Star restaurants, expertly crafts exquisite meals that cater to both preference and dietary requirements. Moreover, the crew is thoroughly trained in all aspects of safety, operations, and hospitality to enrich your yacht charter experience.
Yacht Specifications
| Specification | Details |
|---|---|
| Year Built | 2021 |
| Length | 78' |
| Beam | 11' |
| Draft | 1.25' |
| Cabins | 4 |
| Guest Capacity | 8 |
| Crew Size | 4 |
| Builder | Lagoon |
| Flag | British |
| Homeport | Naples |
Accommodation
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.What is the cabin arrangement of Lagoon 77 2021?
- 3 Double cabins
- 1 Twin cabin
Lagoon 77 2021
-
Weekly price: €56,000 - €66,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Built Year: 2021
Lagoon 77 2021 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000€ to 132,000€ | 22,400€ to 39,600€ | 22,400€ to 26,400€ | 156,800€ to 198,000€ | Discounts outside the main season are common. | |
| 7 day charter | 56,000€ to 66,000€ | 11,200€ to 19,800€ | 11,200€ to 13,200€ | 78,400€ to 99,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000€ to 33,000€ | 5,600€ to 9,900€ | 5,600€ to 6,600€ | 39,200€ to 49,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000€ / 6 * 3 days = 28,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €56,000
High season rate: €66,000
Weekly Summer 2024 Rates (30% APA)
€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)
Earlybird is staying in the Mediterranean Winter 2023/24
72 hour turnaround required
Spanish VAT 21%
Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - AprilWeekly Summer 2024 Rates (30% APA)
€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)
Earlybird is staying in the Mediterranean Winter 2023/24
72 hour turnaround required
Spanish VAT 21%
Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - April
Price Terms
Plus Expenses
Lagoon 77 2021 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Deckhand
Stewardess
Chef
Captain: Adriaan Coetzee
Adriaan Coetzee - Captain
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Joshua Addlesee - Chef
Joshua joined Earlybird in the Summer of 2023, having spent 9 years training and working on land as a chef, he's decided to bring his experience which includes 4 years in Michelin Star restaurants to Earlybird. Having trained across the different aspects in the kitchen, Joshua brings a new creative flare to Earlybird, he's also keen to pick up some deck skills too.
Jordan Webb - Deckhand
Jordan is an extremely hardworking and dedicated crew member with a keen eye for detail. Having previously spent a season in the Caribbean as a deckhand and thriving in the position, he is eager to get back on the water and provide guests with the best service possible. He is friendly and personable, with a positive and can-do attitude. Having recently worked as a barman, Jordan not only looks after the vessels exterior, but is a confident cocktail and drink maker with a flare for service. He also has a high level of experience in water sport activities, as well as being a RYA qualified Personal Watercraft Instructor.
Sian Seymour - Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
Menu
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Dinner
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Chocolate mousse
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Caprese Bruschetta
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
Gallery
