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Vivid Yacht Description

Vivid yacht is a 87.00 ft long sailboat monohull and spends the summer season in Corsica. It was built by Jongert in 2001. A refit was done in 2012, 2016, 2018, 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 twin cabins.

The sailboat features 1x Scania D993 257 hp engines and a generator.

Accommodation

1 master cabin and two identical twin cabins, all located aft of the saloon, galley and crew quarters are all forward of the saloon

Cabin Breakdown

King Cabins: 1
Twin Cabins: 2

Vivid Yacht Details

87'

Length

6

Guests

3

Cabins

2

Crew

Jongert

Built by

‎€28,000 - ‎€34,000

Weekly price low-high season

9

Cruising Speed

11

Max. Speed

2012, 2016, 2018, 2019

Refit

Vivid yacht charter price

# of charter days Base Price Taxes: 20%, exceptions available Total Note
14 day charter 56,000‎€ to 68,000‎€ 11,200‎€ to 13,600‎€ 67,200‎€ to 81,600‎€ Discounts outside the main season are common.
7 day charter 28,000‎€ to 34,000‎€ 5,600‎€ to 6,800‎€ 33,600‎€ to 40,800‎€ Standard charter rate, base for all calculations.
3 day charter 14,000‎€ to 17,000‎€ 2,800‎€ to 3,400‎€ 16,800‎€ to 20,400‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000‎€ / 6 * 3 days = 14,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€28,000

High season rate: ‎€34,000

Weekly Rates
€34,000 July & August ex VAT
€31,000 June & September ex VAT
€28,000 May & October ex VAT
€6,500 APA

DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard

Weekly Rates
€34,000 July & August ex VAT
€31,000 June & September ex VAT
€28,000 May & October ex VAT
€6,500 APA

DISCOUNTS
Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard

Price Terms

All Inclusive

Vivid Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: On Deck Only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 11
Draft: 3
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2001
Turnaround: 72 hours minimum
Cabins: 3
King: 1
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers: 3
Basins:
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

More Specifications

Flag: British
Homeport: Palma de Mallorca
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Vivid|Captain Captain

Crew of Vivid|Chef Chef

Captain: Patrick Phelan

Patrick has been sailing since he was a young child; he has a keen interest in fishing, snorkelling and scuba diving. When he is off the water he loves to travel, read and photography. He has covered approximately 150,000 sea miles which includes; South Africa, the Caribbean, Bahamas, Mexico, the Mediterranean and Canary Islands. Patrick holds a RYA Yachtmaster Ocean and Offshore licences. Patrick is an excellent captain and has extensive experience in a all aspects of yacht maintenance, engineering and repair.
Patrick has been working with his wife, Sarah for the last twenty years. They have worked together on a variety of yachts primarily as Captain and Chef.


Sarah has been sailing since a child, when her father taught her in their family built and owned Mirror dinghy. Since then she has covered approximately 50,000 sea miles including three transatlantic crossings. Sarah has a wide experience as a chef and has completed several chef courses; City and Guilds Level 2 Award in Food Safety and Catering and Corden Bleu Cookery Course, The Wirral. Sarah studied French at the University of London so speaks fluent French and has a basic understanding of Italian and Spanish. When Sarah is not working she has a passion for
swimming, fitness, travel and reading.





Menu

VIVID Sample Menu


 


Breakfast served with teas, coffee, fresh breads, toasts and pastries, juices and a fresh fruit platter.


Pecan Pancakes with Warm Rum Banana Maple Syrup 


Spinach and Salmon Egg Cups with Hollandaise Sauce 


Boursin Baked Eggs


Vegan French Toast with Tempeh Bacon and Maple Syrup Served


 


Lunch 


Seared Fresh Tuna Salad Nicoise served with Rosemary Focaccia 


Thai Beef Salad with Marinated Vegetables, Asian Noodles and Peanut Dressing


Shrimp Ravigote with Mozzarella, Cherry Tomato and Mint Salad 


Curried Chicken and Mango Salad with Spiced Couscous and Baby Mixed Salad Leaves 


Vegan Mediterranean Tartlets with Soy Cream Cheese and Arugula Edamame and Shiitake Salad 


 


Appetizers 


Caramelised Red Onion and Melted Brie Filo Cups


Salt and Pepper Shrimp with Spicy Chilli Dipping Sauce 


Goat Cheese, Sun Dried Tomato and Pesto Torte with Pine Nuts 


Vegan Asian Summer Rolls with Fresh Mango and Bean Sprouts and Soy Dipping Sauces


 


Dinner 


Fillet of Pork Tenderloin with Blackberry Sauce, served with Mango, Lime and Mint Salsa, Snow Peas and Leek Mashed Potato 


Seared Four Seeded Ahi Tuna with Wasabi Cream, Stir Fried Chilli Broccoli Florets, Bean Bundles and Basmati Rice Towers 


Grilled Caribbean Spiny Lobster with Garlic Lemon Butter, Roasted Butternut Squash, Ratatouille and Wild Rice


Stuffed Roasted Chicken Breast with Asparagus, Basil, Prosciutto, and Parmesan, a Shallot Balsamic Glaze, Buttered Baby Carrots and New Potatoes


Herb Crusted Beef Tenderloin with Cabernet and Cognac Reduction, Steamed Asparagus, Sugar Snap Peas and Scalloped Potatoes 


 


Dessert with assorted liquors, a selection of herbal teas and coffee 


Warm Chocolate Lava Cakes with Raspberry Coulis and Vanilla Ice Cream


Grand Marnier Crème Brûlée with Brandy Snap Tuiles 


Amaretto and Pistachio Cheesecake


Coconut, Banana and Passion Fruit Pavlova


Vegan Apple and Blackberry Crumble with Soy Ice Cream Served

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  • Vivid

    Price Terms: All Inclusive

    Price from ‎€28,000/week

    High season ‎€34,000/week

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    Yachts in Corsica for Summer 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!


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