CAMENA II Yacht Description
Presented by DMA Yachting, the impressive charter yacht CAMENA II is a 97 ft motor yacht. The most attractive features of CAMENA II are her most appealing features and fantastic layout. CAMENA II spends the summer season in Corsica. She was completed by the renowned boatbuilder De Vries in 1992. A succesful refit was completed in 2024. The expansive yacht layout features 4 generous cabins and easily accommodates up to 10 guests.
CAMENA II is classified as a superyacht. The roomy aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a well-design space with an abundance of seating areas and offers a range of entertainment options. 4 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines: 2 x 400 HP Cummins (2018) Generators: 1 x 50 kW Onan generator in sound shield box, 1 x 18 kW Fischer Panda PMG 123 (2018) Stabilizers: Naiad 360 Zero-Speed (2018) engines .
Accommodation
Full beam masterAll cabin heights 200 Cm from floor to overhead
Master bed measurements: 165 x 193 x 13 cm
VIP bed measurements: 165 x 193 x 13 cm
Port and stbd twins: 90 x 200 x 13 cm
8 Guests fit comfortably around the main deck aft table
6 guests and 1 child fit comfortably around the main salon table
8 guests fit comfortably around the sun deck table
All new bed Linen in 2025
What is the cabin arrangement of CAMENA II?
- 2 Single cabins
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
CAMENA II
-
Weekly price: €38,000 - €41,000
Low Season | High Season
- Length: 97'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: De Vries
- Consumption: 100 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 12
- Built Year: 1992
- Refit: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CAMENA II, the expected APA is 25% to 40% of the charter price (€9,500 - €15,200), making the charter cost €47,500 to €53,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CAMENA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,000EUR to 82,000EUR | 15,200EUR to 24,600EUR | 15,200EUR to 16,400EUR | 106,400EUR to 123,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 38,000EUR to 41,000EUR | 7,600EUR to 12,300EUR | 7,600EUR to 8,200EUR | 53,200EUR to 61,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000EUR to 20,500EUR | 3,800EUR to 6,150EUR | 3,800EUR to 4,100EUR | 26,600EUR to 30,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000EUR / 6 * 3 days = 19,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,000
High season rate: EUR41,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink internet
Salon TV Netflix, Apple TV, Disney Plus
Crew Information
Captain: Calum Hare
Captain Calum Hare
Born in the U.S. but raised in Scotland, 26-year-old Calum is a dedicated marine professional with several years of experience in the yachting industry, having worked on vessels ranging from 23m to 78m. With an education in civil engineering and a passion for the sea, he has built a reputation for his hard work, positive attitude, and meticulous attention to detail. His skills include boat handling, exterior maintenance, mooring operations, water sports assistance, and helicopter operations. Calum holds his commercialised Yachtmaster Offshore, PADI Open Water certification, and various other maritime qualifications. An avid scuba diver, he loves exploring the underwater world whenever he gets the chance. He is also passionate about weightlifting and enjoys pushing himself in the gym to stay strong and disciplined. When he's not onboard, he also enjoys hiking, drone photography, and cooking. Always ready with a smile, Calum ensures guests enjoy a seamless and memorable experience onboard.
Chef Leah Park
Leah Park is a talented and dedicated British yacht chef with extensive experience in the yachting food and beverage sector. Her passion for culinary excellence and commitment to professional growth make her a valuable addition to the Camena team.
To enhance her expertise, particularly in Mediterranean cuisine and accommodating food intolerances, Leah underwent tailored training through the the owners hotel group. Additionally, she will receive ongoing support from the company’s team, including assistance with menu planning and provisioning
Menu
Starters
Octopus salad with potatoes and olives / Insalata di polpo con patate e olive.
Anchovies in panko breadcrumbs / Alici in crosta di pane panko.
Lime and mint calamari / Calamari lime e menta.
Swordfish caponata / Caponata di pesce spada.
Octopus salad with celery, carrots, and Smith apples / Insalata di polpo con sedano, carote e mela smith.
Anchovy parmigiana / Parmigiana di alici.
Shrimp in pink sauce and diced pineapple / Gamberi in salsa rosa e dadolata di ananas.
Champignon mushroom flan with pecorino fondue / Flan di funghi champignon con fonduta di pecorino.
Couscous with caponata / Cous cous con caponata. Legume soup (lentils or chickpeas) / Zuppetta di legumi (lenticchie o ceci).
Pumpkin pie with ricotta heart / Torti
First Plates
Penne with swordfish, sun-dried tomatoes and mint / Penne con spada, pomodoro secco e menta.
Trofie with zucchini, calamari, and zucchini / Trofie con zucchine, calamari e zucchine.
Penne with meat sauce and fresh ricotta / Penne al ragù di carne e ricotta fresca. Spaghetti with pumpkin cream and guanciale / Spaghetti con crema di zucca e guanciale.
Trofie with basil pesto / Trofie con pesto di basilico. Trofie with zucchini cream and salted ricotta / Trofie con crema di zucchine ricotta salata
Spaghetti with sardines, pine nuts, raisins, and toasted breadcrumbs / Spaghetti con sarde, pinoli, uvetta e mollica tostata.
Trofie with octopus ragout / Trofie al ragù di polpo. Spaghetti with clams and pistachio pesto / Spaghetti con vongole e pesto di pistacchio.
Penne with swordfish, eggplant, and tomato / Penne con pesce spada, melanzane e pomodoro.
Main Course
Sea bass fillet with herbs / Filetto di branzino alle erbette. Sea bass fillet pizzaiola style / Filetto di branzino alla pizzaiola.
Calamari stewed in tomato / Calamari affogati al pomodoro. Salmon steak in sesame crust / Trancio di salmone in crosta di sesame.
Grilled calamari curls / Riccioli di calamari grigliati. Swordfish cutlet / Cotoletta di pesce spada. Baked whole sea bream / Orata (intera) cotta al forno.
Hunter's style chicken roll / Rotolino di pollo alla cacciatora. Veal involtini stuffed with bread, raisins, pine nuts, and Ragusano provola cheese / Involtino di vitello farcito con pane, uvetta, pinoli e provola Ragusana.
Veal chop in pistachio crust / Costata di vitello in crosta di pistacchi.
Desserts
Vanilla panna cotta with cocoa crumble / Panna cotta alla vaniglia con crumble al cacao.
Tiramisu / Tiramisù. Crème brûlée / Cremè brulèe.
Lemon mousse / Mousse al limone. Fruit salad / Macedonia di frutta.
Reviews
24.08 -31.08 2025 Olbia - Olbia
“The Crew is amazing. The Captain is very relaxed and respectful towards the others when giving instructions during driving/mooring; delicious food, great Chef; very friendly stewardess with creative table setting and super friendly deckman.” - A.M.
Broker: Alex Hayten TJB YACHTS Mobile: +44 7821 639122 Email: [email protected].
Gallery
