Estia Yacht Description
Represented by DMA Yachting, the impressive charter yacht Estia is a 87 ft motor yacht featuring a jetski. Estia spends the summer season in Corsica. She was delivered by the famous yacht builder San Lorenzo in 2022. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
Estia is classified as a superyacht. The key pary of the boat - the aft deck, elegantly connects to the attractive and sleek main salon.. The main saloon is a friendly space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 4 tasteful cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 3 X IPS3 1050 VOLVO D13B - 800 HP Generators: 1 x 28 kW + 1 x 20,5 kW engines .
Accommodation
The Sanlorenzo SX 88 ESTIA offers accommodation to up to 8 guests in 4 ensuite guest staterooms on the lower deck including a full-beam master cabin, one VIP cabin and two twin cabins, one of these with sliding beds.What is the cabin arrangement of Estia?
- 1 VIP cabin
- 1 Double cabin
- 2 Twin cabins
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Estia Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 150,000€ to 178,000€ | 30,000€ to 53,400€ | 30,000€ to 35,600€ | 210,000€ to 267,000€ | Discounts outside the main season are common. | |
7 day charter | 75,000€ to 89,000€ | 15,000€ to 26,700€ | 15,000€ to 17,800€ | 105,000€ to 133,500€ | Standard charter rate, base for all calculations. | |
3 day charter | 37,500€ to 44,500€ | 7,500€ to 13,350€ | 7,500€ to 8,900€ | 52,500€ to 66,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000€ / 6 * 3 days = 37,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €75,000
High season rate: €89,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Empty Radome KVH TV6
Fishing
Green Initiatives
Water Sports
Other Entertainment
4G Wi-Fi system with harbour hotspot antenna
Gold audio/video package
TV 50” in owner’s cabin
TV 65” in the salon
2 Spinbike on flybridge
Crew Information
Captain: Andrea Marchi
Captain Andrea Marchi is driven by a true and innate passion for sailing lasting for over 20 years. He graduated from the Technical Naval Institute of Viareggio in 1988 and obtained the qualifications of long-distance Commander and Shipbuilder.
Captain Andrea began his career aboard pleasure boats from 40 to 80 ft in the early 2000s and never left the sea again. Among his most significant experiences one cannot fail to mention an 86-ft CDM of a well-known Italian opera singer as well as a unit of a famous Italian fashion designer.
The basis for the success of Andrea is based on correct communication and listening. Among his qualities, precision and empathy are the key that helps him better manage the safety and success of the whole team.
Andrea has a profound knowledge of the Mediterranean Sea spanning from Spain to Croatia. Colloquial English knowledge
Born in 1974, Buffoni Andrea is the deckhand on board of the SX 88 Estia. Determined, hard-working and professional, Andrea’s tasks range from technical and mechanical matters to the general yacht management providing assistance to the Captain.
Giovanni Certosino is the chef on board the SX88 Estia. He started working in the restaurant business in 1994 and since then his passion for this profession has led him to gain experience of various kinds both in the dining room and in the kitchen.
He has cooked for illustrious international personalities in the fields of sport, show business and politics, working in various prestigious establishments on the Tuscan coast and abroad. His great interpersonal skills have led him to brilliant results in contact with the public. He also has great organisational skills and loves experimenting with alternative types of cuisine (he is currently studying molecular cuisine).
Giovanni is a native Italian speaker, speaks English well and has a basic knowledge of Spanish.