Elevator Summary
The majestic IPHARRA, a Sunreef Yachts catamaran, combines luxury and performance across its impressive 102' length. Launched in 2010 and refitted in 2017, this vessel epitomizes high-end sailing with accommodations for up to 10 guests within 5 sophisticated cabins. Destined for locations such as Greece and Croatia during the summer and the Caribbean in the winter, IPHARRA guarantees an unparalleled charter experience with its comprehensive array of amenities and leisure equipment.
Accommodation
The yacht’s interior is crafted to provide an inviting atmosphere, highlighted by a contrast of wenge and arengre woods, and accented with creams and beige. Each of the 5 staterooms offers ensuite facilities, Bose audio systems, LCD TVs, and plush accommodations, ranging from 1 Master cabin with a king size bed, 2 VIP cabins with queen size beds to 2 twin cabins. Full air conditioning ensures comfort for all guests aboard.
Toys and Water Sports
IPHARRA comes equipped with an extensive selection of water toys that promise thrilling aquatic adventures. These include:
- 2 Seabobs F7
- 2 Paddle Boards
- A Jobe Banana Rider for four persons
- Multifarious towable tubes including the O’Brien Le Tube Deluxe, Tube Screamer, and O’Brien Jumpseat 2
- O’Brien Combo Skis Celebrity, O’Brien Ace, Wakeboard System 124, and O’Brien Surge Kneeboard
- A Laser Sailboat
- 2 Rigid 2-men Kayaks
The yacht also supports snorkeling and fishing activities, enhanced by professional equipment for an elevated experience.
Amenities
IPHARRA boasts a luxurious array of amenities to ensure maximum comfort and entertainment. These include:
- An extensive flybridge equipped with bar, sofa, and sun loungers
- Stern Hydraulic elevator for easy access
- Onboard WiFi for continuous connectivity
- State-of-the-art Salon TV and Stereo
- Sumptuous dining areas on the deck and inside
- Water Maker and Ice Maker to cater to all your beverage needs
Crew
IPHARRA is managed by an experienced and dedicated crew of 5, captained by Franck Ferey, a seasoned sailor with over 18 years at sea. The multicultural team is fluent in multiple languages and proficient in international cuisines, adding an exquisite flair to your dining experience. Their commitment not only underscores safety but also assures a hospitable and personalized service throughout your journey.
Experience This Exceptional Yacht
IPHARRA stands out as an exemplary model of luxury yachting, perfect for those who seek a refined sailing experience with family or friends. Charter this splendid yacht for a minimum of 10 days over Christmas and New Year’s period, and enjoy a voyage like none other. Give us a call or visit our website to book your dream vacation aboard IPHARRA.
What is the cabin arrangement of IPHARRA?
- 1 VIP cabin
- 3 Double cabins
- 1 Twin cabin
IPHARRA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 136,000€ to 136,000€ | 27,200€ to 40,800€ | 27,200€ to 27,200€ | 190,400€ to 204,000€ | Discounts outside the main season are common. | |
7 day charter | 68,000€ to 68,000€ | 13,600€ to 20,400€ | 13,600€ to 13,600€ | 95,200€ to 102,000€ | Standard charter rate, base for all calculations. | |
3 day charter | 34,000€ to 34,000€ | 6,800€ to 10,200€ | 6,800€ to 6,800€ | 47,600€ to 51,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,000€ / 6 * 3 days = 34,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €68,000
High season rate: €68,000
Mediterranean rates:
Weekly rate: €68 000 + APA 25% + VAT
Caribbean:
Weekly rate: $80 000 + APA 25%
Christmas / New Year's Rate: $90 000 + APA 25%
Minimum 10 days Xmas booking
Mediterranean rates:
Weekly rate: €68 000 + APA 25% + VAT
Caribbean:
Weekly rate: $80 000 + APA 25%
Christmas / New Year's Rate: $90 000 + APA 25%
Minimum 10 days Xmas booking
Price Terms
Plus ExpensesIPHARRA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
• SATCOM System
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Satellite TV
• 40" LCD TV & DVD in the saloon
• BOSE HI-FI set radio & CDs in each cabin
• Large Fly bridge (55 m2) equipped with dining table Large sun awning unfold at anchor for the fly
• Roof & deck cushions
• 2 Teak armchairs
• Spacious cokpit featuring a big dining table for 12, sofa and sun pads
Crew Information
Captain: Franck Ferey
CAPTAIN: Franck FEREY
French
STCW95, CGO, medical 3, PCMM
Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.
Languages: French, Basic English
Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.
Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.
Then in 2014 joined IPHARRA.
He looks forward to sharing his extensive knowledge of the best anchorages and
sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.
CHEF: Sam AMAR
Seychellois
Languages: French
Sam is an experienced professional with extensive background in both restaurants and yachting. He is extremely motivated to constantly develop his skills and grow professionally which makes him confident in preparing a broad variety of meals from various cuisines – Thai, Mediterranean, Middle East, French, Fusion, Creole, you name it.
Sam always comes up with interesting ideas for the guests, combining flavours and textures of the available local ingredients. His extensive knowledge of food and beverages helps him to commit to his true passion - creation of show-stopping dishes. Attention to detail combined with excellent communication skills help him to satisfy every gourmet on board.
CHIEF – STEWARDESS: Danielle KAROUBI
French/Swiss
STCW 95: PSSR, PST, FF, 1st Aid
Hotel and Management Diploma
Languages : Italian-French mother tongs / Fluent in English and in Spanish / Small German
After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world.
From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.
She brings experience of busy professional charter and private boats, and she is very capable in all aspects of table service, bartending and general housekeeping.
She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has also crossed Atlantic Sea several times. Danielle is aboard Ipharra since 2014.
In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and
event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high-quality service aboard.
STEWARDESS: Mignon TEWSON
French
Languages : French
Mignon has been in the hospitality industry for 8 years, working in different destinations and in various positions - as bartender, waitress, restaurant manager and recently as a Stewardess on board yachts.
Her skills palette is very wide - she is a trained masseuse, an experienced yoga instructor and a qualified nurse so the guests on board can be sure that they are in more than safe hands. As a Stewardess, her professional skills include table and flower arrangement, tray & buffet service, bartending as well as interior detailing.
Mignon is a hard-worker and performs her duties as best as possible. Considerate, committed and full of enthusiasm, she always cheers everyone up with her smile.
DECK-HAND: Arnaud KANGAMBEGA
French
STCW 95 - 750 KW Mechanic degree
Languages: French, Fluent English and Spanish
Arnaud has 4 years of experience in the yachting industry
He first worked in French Riviera shipyards as Mechanic, then as Mechanic/Deck-hand in Tunisia aboard Princess Sany 36m and in Urugay aboard a Mangusta 30m.
In addition of yachts and mechanics, he likes fishing and rugby.