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Lady Trudy Yacht Charter

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Lady Trudy Yacht Description

Offered by DMA Yachting, the majestic charter yacht Lady Trudy is a 139 ft motor yacht featuring a jetski and a hot tub. Lady Trudy spends the summer season in Corsica. She was completed by the ship builder CRN in 2011. The well-planned yacht layout features 5 cozy cabins and easily accommodates a maximum of 11 guests.

Lady Trudy is classified as a superyacht. The generously sized aft deck leads to the meticulously composed main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options.

5 welcoming cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz engines and a generator.

Accommodation

1x Master suite (bed dimension 200cm x 180cm) on the main deck with separate HIS and HER ensuite bathrooms with showers, office, and walk-in closet. The balcony of the master’s suite is furnished with comfortable chairs and a coffee table, making it an ideal site for exclusive breakfasts by the sea.
The overall dimension of the Master Suite: 43 sqm

3x VIP cabins (bed dimensions 200cm x 160cm) with ensuite bathroom including shower, located on the lower deck
The overall dimension of each VIP cabin: 20 sqm

1x Twin cabin including one large single bed (125cmx200cm) and one standard single bed (90cmx200cm). Additionally, there is a Pullman bed (90cmx200cm). Ensuite bathroom including bathtub.
The overall dimension of Twin cabin: 20 sqm

What is the cabin arrangement of Lady Trudy?

1 Master cabin
3 VIP cabins
1 Twin cabin
1 Pullman cabin

Lady Trudy

Weekly price:
‎€160,000 - ‎€160,000

Low Season | High Season
Length: 139'
# of Guests: 11
# of Cabins: 5
# of Crew: 9
Builder: CRN
Consumption: 300 Litres/Hr
Cruising Speed: @12 knots
Max. Speed: 15.4 knots
Built Year: 2011

Lady Trudy Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	320,000‎€ to 320,000‎€	64,000‎€ to 96,000‎€	64,000‎€ to 64,000‎€	448,000‎€ to 480,000‎€	Discounts outside the main season are common.
7 day charter	160,000‎€ to 160,000‎€	32,000‎€ to 48,000‎€	32,000‎€ to 32,000‎€	224,000‎€ to 240,000‎€	Standard charter rate, base for all calculations.
3 day charter	80,000‎€ to 80,000‎€	16,000‎€ to 24,000‎€	16,000‎€ to 16,000‎€	112,000‎€ to 120,000‎€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 160,000‎€ / 6 * 3 days = 80,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€160,000

High season rate: ‎€160,000

Price Terms

Plus Expenses

Lady Trudy Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Turkey

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: yes

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: yes

Specifications

Tube:

Guests: 11

Maxspeed: 15.4 knots

Draft: 7.7

Cruising Speed: @12 knots

Helipad: No

Ac: Full

Ac Night: No

Built: 2011

Cabins: 5

King: 1

Queen: 3

Double:

Single:

Twin: 1

Pullman: 1

Showers: 5

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Generator: yes

Internet: Onboard WIFI

Cruising Speed: @12 knots

Max Speed: 15.4 knots

More Specifications

Flag: Malta

Homeport: Livorno, Italy

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 3

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Nauma Tec

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners: 1

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 1

Other Entertainment

Gym/exercise equipment:
Gladiator Cybex whit 85 kgs weight
Treadmill Techno Gym
Dumpels from 2kgs - 20kgs 20pcs
Bench whit various lifting bars and weights
Chill pool (ice water bath for post-workout)
Infrared heater

Crew

Crew Information

Captain: Fabrizio Tarquini

CHIEF OFFICIER
Nicola Lucarelli (Italian)

CHEF
Salvatore De Luca (Italian)

CHIEF STEWARDESS
Alina Bargan (Italian)

Stewardess
Norme Salas (Phillippino)

Stewardess
Irina Ivaneau (Rumanian)

Deckhand
Hayden Van Tricht (South African)

Deckhand
Adrian Du Plessis (South African)

Gallery

molon21065

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yachtCurrencySymbol: €
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wpcf_menu: <p>DAY I</p> <p>LUNCH</p> <p>Strawberry and tomato gazpacho with cold-smokedscampi<span class="Apple-converted-space"> </span></p> <p>(Vegan option with smoked, pickled strawberry )</p> <p>Spaghettoni with sea urchin and almond foam<span class="Apple-converted-space"> </span></p> <p>Apple crumble with homemade cinnamon ice cream<span class="Apple-converted-space"> </span></p> <p>DINNER</p> <p>Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus</p> <p>Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp<span class="Apple-converted-space"> </span></p> <p>Three chocolate mouse with raspberry jelly</p> <p>DAY II</p> <p>LUNCH</p> <p>Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing</p> <p>Homemade ravioli with lemon ricotta, red prawns and red prawn bisque<span class="Apple-converted-space"> </span></p> <p>Decomposed strawberry cheesecake, basil sorbet</p> <p>DINNER</p> <p>Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach<span class="Apple-converted-space"> </span></p> <p>Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus</p> <p>Classic tiramisu with coffee ice cream<span class="Apple-converted-space"> </span></p> <p><span class="Apple-converted-space">DAY III</span></p> <p>LUNCH</p> <p>Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing</p> <p>Mushrooms risotto with pecorino cheese fondue and black truffle</p> <p>Lemon curd tart, Italian meringue and almondpowder<span class="Apple-converted-space"> </span></p> <p>DINNER</p> <p>Scampi gratin with salsa verde</p> <p>Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree</p> <p>Selection of local cheese and jams, fresh fruit and homemade biscuit<span class="Apple-converted-space"> </span></p> <p> </p> <p><span class="Apple-converted-space">DAY IV</span></p> <p>LUNCH</p> <p>Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses<span class="Apple-converted-space"> </span></p> <p>Linguine with clams and candid lemon<span class="Apple-converted-space"> </span></p> <p>Chocolate Caprese cake with pistachio ice cream<span class="Apple-converted-space"> </span></p> <p>DINNER</p> <p>Slow cooked duck egg, asparagus shaving and asparagus veloutè<span class="Apple-converted-space"> </span></p> <p>Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus</p> <p>White chocolate brownie, caramelized white chocolate ice cream<span class="Apple-converted-space"> </span></p> <p> </p> <p><span class="Apple-converted-space">DAY V</span></p> <p>LUNCH</p> <p>Homemade ravioli alla carbonara</p> <p>(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)</p> <p>Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus</p> <p>Poached pear in sweet red wine syrup, vanilla ice cream</p> <p>DINNER</p> <p>Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise<span class="Apple-converted-space"> </span></p> <p>Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli</p> <p>Babbà with limoncello and chantillie cream<span class="Apple-converted-space"> </span></p> <p> </p> <p><span class="Apple-converted-space">DAY VI</span></p> <p>LUNCH</p> <p>Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel<span class="Apple-converted-space"> </span></p> <p>Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus</p> <p>Raspberry soufflé, raspberry sorbet<span class="Apple-converted-space"> </span></p> <p>DINNER</p> <p>Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole<span class="Apple-converted-space"> </span></p> <p>Seafood paella<span class="Apple-converted-space"> </span></p> <p>Classic crepe Suzette with vanilla ice cream<span class="Apple-converted-space"> </span></p> <p> </p> <p><span class="Apple-converted-space">DAY VII</span></p> <p>LUNCH</p> <p>Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing<span class="Apple-converted-space"> </span></p> <p>Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè<span class="Apple-converted-space"> </span></p> <p>Dark chocolate coulant with almond ice cream<span class="Apple-converted-space"> </span></p> <p>DINNER</p> <p>Black squid ink risotto, baby squid and lemon gel</p> <p>Grilled rock lobster, orange and crispy fennel salad and lobster foam</p> <p>Blueberry pannacotta</p>
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location_details:
helipad: No
sailing_instructor:
lengthm: 42.00 m
consumption: 300
consumption_units: Litres/Hr
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price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: charter@yacht-in.com
ca: YACHT IN
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special_conditions:
contracts:
nude: Inq
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flag: Malta
captain_nation: Italian
crew_nationality: Italian
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
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cya_content: a:2:{s:4:"time";i:1663064752;s:3:"cya";s:975:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Lady Trudy Yacht Description</h2></div><p>Offered by DMA Yachting, the majestic charter yacht Lady Trudy is a 139 ft motor yacht featuring a jetski and a hot tub. Lady Trudy spends the summer season in Corsica. She was completed by the ship builder CRN in 2011. The well-planned yacht layout features 5 cozy cabins and easily accommodates a maximum of 11 guests. </p><p>Lady Trudy is classified as a superyacht. The generously sized aft deck leads to the meticulously composed main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options. </br></br>5 welcoming cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>Lady Trudy Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>Lady Trudy</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named Juna Too</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>Lady Trudy GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7523/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Fabrizio Tarquini </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CHIEF OFFICIER<br /> Nicola Lucarelli (Italian)<br /> <br /> CHEF<br /> Salvatore De Luca (Italian)<br /> <br /> CHIEF STEWARDESS<br /> Alina Bargan (Italian)<br /> <br /> Stewardess <br /> Norme Salas (Phillippino)<br /> <br /> Stewardess <br /> Irina Ivaneau (Rumanian)<br /> <br /> Deckhand<br /> Hayden Van Tricht (South African)<br /> <br /> Deckhand <br /> Adrian Du Plessis (South African) </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p>DAY I</p><br /> <p>LUNCH</p><br /> <p>Strawberry and tomato gazpacho with cold-smokedscampi<span class="Apple-converted-space"> </span></p><br /> <p>(Vegan option with smoked, pickled strawberry )</p><br /> <p>Spaghettoni with sea urchin and almond foam<span class="Apple-converted-space"> </span></p><br /> <p>Apple crumble with homemade cinnamon ice cream<span class="Apple-converted-space"> </span></p><br /> <p>DINNER</p><br /> <p>Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus</p><br /> <p>Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp<span class="Apple-converted-space"> </span></p><br /> <p>Three chocolate mouse with raspberry jelly</p><br /> <p>DAY II</p><br /> <p>LUNCH</p><br /> <p>Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing</p><br /> <p>Homemade ravioli with lemon ricotta, red prawns and red prawn bisque<span class="Apple-converted-space"> </span></p><br /> <p>Decomposed strawberry cheesecake, basil sorbet</p><br /> <p>DINNER</p><br /> <p>Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach<span class="Apple-converted-space"> </span></p><br /> <p>Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus</p><br /> <p>Classic tiramisu with coffee ice cream<span class="Apple-converted-space"> </span></p><br /> <p><span class="Apple-converted-space">DAY III</span></p><br /> <p>LUNCH</p><br /> <p>Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing</p><br /> <p>Mushrooms risotto with pecorino cheese fondue and black truffle</p><br /> <p>Lemon curd tart, Italian meringue and almondpowder<span class="Apple-converted-space"> </span></p><br /> <p>DINNER</p><br /> <p>Scampi gratin with salsa verde</p><br /> <p>Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree</p><br /> <p>Selection of local cheese and jams, fresh fruit and homemade biscuit<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p><span class="Apple-converted-space">DAY IV</span></p><br /> <p>LUNCH</p><br /> <p>Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses<span class="Apple-converted-space"> </span></p><br /> <p>Linguine with clams and candid lemon<span class="Apple-converted-space"> </span></p><br /> <p>Chocolate Caprese cake with pistachio ice cream<span class="Apple-converted-space"> </span></p><br /> <p>DINNER</p><br /> <p>Slow cooked duck egg, asparagus shaving and asparagus veloutè<span class="Apple-converted-space"> </span></p><br /> <p>Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus</p><br /> <p>White chocolate brownie, caramelized white chocolate ice cream<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p><span class="Apple-converted-space">DAY V</span></p><br /> <p>LUNCH</p><br /> <p>Homemade ravioli alla carbonara</p><br /> <p>(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)</p><br /> <p>Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus</p><br /> <p>Poached pear in sweet red wine syrup, vanilla ice cream</p><br /> <p>DINNER</p><br /> <p>Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise<span class="Apple-converted-space"> </span></p><br /> <p>Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli</p><br /> <p>Babbà with limoncello and chantillie cream<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p><span class="Apple-converted-space">DAY VI</span></p><br /> <p>LUNCH</p><br /> <p>Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel<span class="Apple-converted-space"> </span></p><br /> <p>Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus</p><br /> <p>Raspberry soufflé, raspberry sorbet<span class="Apple-converted-space"> </span></p><br /> <p>DINNER</p><br /> <p>Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole<span class="Apple-converted-space"> </span></p><br /> <p>Seafood paella<span class="Apple-converted-space"> </span></p><br /> <p>Classic crepe Suzette with vanilla ice cream<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p><span class="Apple-converted-space">DAY VII</span></p><br /> <p>LUNCH</p><br /> <p>Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing<span class="Apple-converted-space"> </span></p><br /> <p>Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè<span class="Apple-converted-space"> </span></p><br /> <p>Dark chocolate coulant with almond ice cream<span class="Apple-converted-space"> </span></p><br /> <p>DINNER</p><br /> <p>Black squid ink risotto, baby squid and lemon gel</p><br /> <p>Grilled rock lobster, orange and crispy fennel salad and lobster foam</p><br /> <p>Blueberry pannacotta</p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Gracefully combining luxury and adventure, this <b>139'</b> yacht, built by <b>CRN</b> in 2011 and flagged under Malta, represents the pinnacle of naval craftsmanship. Accommodating up to <b>11 guests</b> in <b>5 exquisitely appointed cabins</b>, she is fully equipped to deliver an unparalleled yachting experience in the Western Mediterranean, with her cruising speed of <b>12 knots</b> and bursting up to <b>15.4 knots</b>. From her sumptuous master suite with a private balcony to a myriad of water toys and onboard amenities, every detail ensures absolute comfort and entertainment.</p> <h3>Accommodation</h3> <p>The yacht offers luxurious accommodations across its <b>5 cabins</b>, consisting of a <b>43 sqm master suite</b> on the main deck, <b>3 VIP cabins</b> each of 20 sqm situated on the lower deck, and a <b>twin cabin</b> of 20 sqm, which includes additional sleeping arrangements with a Pullman bed. Each cabin has its own distinct charm, equipped with en-suite facilities ensuring privacy paired with opulence.</p> <h3>Toys</h3> <ul> <li><b>2</b> Seabob F5S</li> <li><b>1</b> Seabob Cayago F7</li> <li><b>1</b> Yamaha FX Cruiser Jetski (3-person)</li> <li><b>1</b> Yamaha Wave Runner VX Deluxe (2-person)</li> <li>Cruiser water slide from Sundeck</li> <li>Inflatable Slide sofa</li> <li>More inflatable fun items including SUP, banana, and Aquaglide Blast bag</li> <li><b>2</b> Electric bicycles</li> <li><b>2</b> Sport bicycles</li> <li><b>2</b> Wakeboards</li> <li><b>2</b> Water skis (Including one for kids)</li> <li><b>3</b> Fishing rods</li> </ul> <h3>Amenities</h3> <figure> <figcaption></figcaption> <table class="table table-striped"> <tr> <th>Feature</th> <th>Availability</th> </tr> <tr> <td>Jacuzzi</td> <td>Yes</td> </tr> <tr> <td>Satellite TV and Multimedia System</td> <td>Yes</td> </tr> <tr> <td>Ice Maker and Water Maker</td> <td>Yes</td> </tr> <tr> <td>Onboard WiFi</td> <td>Yes</td> </tr> <tr> <td>Gym/Exercise Equipment</td> <td>Yes</td> </tr> <tr> <td>Master Suite Balcony</td> <td>Furnished with Chairs and Coffee Table</td> </tr> </table> </figure> <h3>Crew</h3> <p>This yacht is manned by <b>9 experienced crew members</b>, led by the reputable Italian Captain <b>Fabrizio Tarquini</b>. The team includes specialists like the chef Salvtore De Luca, sous chef, chief stewardess Alina Bargan, and other adept personnel who ensure all aboard are fully catered to, making the journey as seamless as possible.</p>
ys_reviews:
reviews_sync_date: 1734162157
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7523/7523brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7523/7523brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Lady Trudy</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From ‎€160,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 139 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> CRN </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 11 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2011 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 300 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycorsicacharter.com/yacht/crewed-yacht/lady-trudy-139-ft-crn/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycorsicacharter.com/wp-content/uploads/yacht/c/lady-trudy/lady-trudy-main-image-uprayc-1674926560.jpg?ssl=1" data-title = "Lady Trudy" data-link = "https://mycorsicacharter.com/yacht/crewed-yacht/lady-trudy-139-ft-crn/" data-price = "160000">Inquire</button></p> </div> </div> </div> </div>

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Lady Trudy

Price Terms: Plus Expenses

Price from ‎€160,000/week

High season ‎€160,000/week

Price excluding Taxes and APA

Date from

Date until

Guests

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Corsica

Lady Trudy Yacht Charter

Lady Trudy Yacht Description

Accommodation

What is the cabin arrangement of Lady Trudy?

Lady Trudy

Lady Trudy Yacht Charter Price

Price Details

Price Terms

Lady Trudy Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Turkey

Croatia

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Fabrizio Tarquini

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Gallery

Lady Trudy

Date

Boat Type

Hulls

Guests Minimum

Max Price

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