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MAOYA Yacht Charter

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MAOYA Yacht Description

Advertised by DMA Yachting, the impressive charter yacht MAOYA is a 76 ft sailboat. MAOYA spends the summer and winter season in Corsica. She was constructed by the well-known ship builder CNB Bordeaux in 2020. The expansive yacht layout features 3 generous cabins and easily accommodates a maximum of 8 guests.

MAOYA is classified primarily as a sailboat.

The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.

Accommodation

MAOYA offers 3 cabins as below:
1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.
1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman
1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only

The Master and VIP cabins are with en-suite bathroom and separated head.

In the bathroom of the bunk cabin, the head and shower are not separated.

All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.

*All our bath amenities is from ‘L’Occitane en Provence’.

What is the cabin arrangement of MAOYA?

2 Double cabins
1 Twin cabin
2 Pullman cabins

MAOYA

Weekly price:
‎€30,000 - ‎€32,000

Low Season | High Season
Length: 76'
# of Guests: 8
# of Cabins: 3
# of Crew: 3
Builder: CNB Bordeaux
Consumption: 20 Litres/Hr
Cruising Speed: 9
Max. Speed: 12
Built Year: 2020

MAOYA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	€32,000	€32,000	€32,000	€32,000	€32,000	€32,000	€32,000	€0	€0	€0	€0

MAOYA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	60,000‎€ to 64,000‎€	12,000‎€ to 19,200‎€	12,000‎€ to 12,800‎€	84,000‎€ to 96,000‎€	Discounts outside the main season are common.
7 day charter	30,000‎€ to 32,000‎€	6,000‎€ to 9,600‎€	6,000‎€ to 6,400‎€	42,000‎€ to 48,000‎€	Standard charter rate, base for all calculations.
3 day charter	15,000‎€ to 16,000‎€	3,000‎€ to 4,800‎€	3,000‎€ to 3,200‎€	21,000‎€ to 24,000‎€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000‎€ / 6 * 3 days = 15,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€30,000

High season rate: ‎€32,000

Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.

One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.

One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Price Terms

Plus Expenses

MAOYA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Inq

Crew Pets: No

Water Maker: 180 L

Water Capacity: 1 550 L

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Generator: Cummins Onan 17 Kwh

Voltages: 230 V

Hammock: No

Specifications

Tube:

Guests: 8

Maxspeed: 12

Draft: 9.8

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Turnaround: 48h

Cabins: 3

King:

Queen:

Double: 2

Single:

Twin: 1

Pullman: 2

Showers: 3

Basins:

Heads:

Electric Heads: 3

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: Cummins Onan 17 Kwh

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 12

Layout

More Specifications

Flag: France

Homeport: CORSICA

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: GSM WIFI - Iridium

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products

Water Sports

Dinghy Size: Williams TenderJet 395

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 100 HP

Floating Mats:

Dinghy Pax: 6 guests - 3m95

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

Wireless speakers
Bluetooth – HDMI cable
40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV
4 speakers connected to lounge HIFI set, in the saloon and the cockpit

34" flat screen TV, DVD and MP3 players in the master cabin

Parlour games / CD-DVD Library TBA

COMFORT EQUIPMENT:
Ice maker
Water maker: 1x180L/hour
Deep freezer
Nespresso coffe machine

Crew

Crew Information

CAPTAIN

COOK

DECKHAND

Captain: Pascal LAMBERT

CAPTAIN: Pascal LAMBERT
French
Capitaine 200 voile -STCW 95
Language: Fluent English

Passionate about sailing and the sea since 1990, Pascal decided to make it his profession. After passing his skipper's license in Cherbourg, he completed several transatlantic crossings on various sailboats, and practiced regattas.
He has also worked as a charter captain on several monohulls from 40' to 76' and catamarans from 42' to 60', in the Mediterranean as well as in the French West Indies.
His motto is Carpe Diem, and he loves to help people discover and share the pleasures of sailing. Passengers appreciate his professionalism and the warm atmosphere on board, in the heart of dreamy landscapes and anchorages.
He is happy to be Maoya's captain, and is committed to ensuring the safety, well-being and quality of service on board.

COOK-STEW: Bertille DIBATISTA
French
STCW 95 - CFBS
Language: Basic English

Over the course of her career, Bertille has had the opportunity to work as hostess/cook aboard sailing yachts and catamarans, such as Lagoon 460 and 560 in the West Indies, as well as Sun odyssée 42, hanse 588 and Swan 65 in the Mediterranean.
Also aboard on Swan 65 racing with 11 people aboard.for a Juris'cup.
She loves to create menus tailored to her guests, convivial cuisine using fresh, local produce, while taking dietary preferences into account.
She is always keen to ensure the satisfaction of her passengers.

DECKHAND: Jules PAITRAULT
French
captain 200 UMS / Medical 3 / CAEERS STCW10 / Mechanic 250 kW
Language: Fluent English

Jules has been lucky enough to sail since the age of 5. First with his father, who was a captain, and all hischildhood on racing dinghies.
He then passed my deckhand's exam, which enabled me to combine work and passion. He had the opportunity to do a delivery trip in the Mediterranean on a 46' catamaran and a season for an owner on Azimut 85.
He then sailed on a CNB 93 for almost a year, from St Tropez to the West Indies, crossing the Atlantic for charter.
His enthusiasm for the sea has led him to take up a variety of activities, including wingfoil, diving, surfing and wakeboarding.
Jules is a calm and friendly person, who cares about the well-being of guests with whom he loves to share his interest in the sea and nautical activities.

Gallery

molon21149

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wpcf_ac: Full
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wpcf_generator: Cummins Onan 17 Kwh
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wpcf_year: 2020
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wpcf_accommodation: MAOYA offers 3 cabins as below:<br /> 1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.<br /> 1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman<br /> 1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only<br /> <br /> <br /> The Master and VIP cabins are with en-suite bathroom and separated head. <br /> <br /> In the bathroom of the bunk cabin, the head and shower are not separated.<br /> <br /> All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs. <br /> <br /> *All our bath amenities is from ‘L’Occitane en Provence’.
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yachtCurrencySymbol: €
property_price: 30000
mo_price: 30000
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wpcf_price_details: Summer 2024 : Weekly rates in the Mediterranean- from 2 to 8 guests : June and September: €30 000 + 30% APA (+ VAT depending on departure's place) July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
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wpcf_menu: <p style="text-align: center;">SAMPLE MENU by Bertille DIBATISTA</p> <p style="text-align: center;"><em>Menus will be adapted to guest's dietary wishes and restrictions.</em><strong> </strong></p> <p style="text-align: center;">BREAKFAST<br />Continental and/or English<br />Bread, pastries, jams, honey, cereals ...Eggs, bacon, tomatoes, cheese, compotes...<br />Freshly squeezed fruit juice</p> <p style="text-align: center;">APPETIZERS<br />Various puff pastries, chiquetaille on toast, hummus, guacamole,<br />Bruschettas, buckwheat chips with thonnade, cheeses,<br />Raw vegetable sticks and fresh sauces,<br />Assorted tempuras</p> <p style="text-align: center;"><strong>DAY 1</strong></p> <p style="text-align: center;">LUNCH<br />Cheesecake tomato, ricotta<br />Seafood paella<br />Raspberry Tiramisu</p> <p style="text-align: center;">DINNER<br />Crumble with vegetable confit<br />Pan-fried fillet of sea bream with foie gras<br />Poached pears with maple syrup and almonds</p> <p style="text-align: center;"><strong>DAY 2</strong></p> <p style="text-align: center;"><strong> </strong>LUNCH<br />Tomato mozzarella basil millefeuille style<br />Grilled lamb chops with rosemary Provencal vegetables<br />Pineapple-mango salad with mint</p> <p style="text-align: center;">DINNER<br />Tart seaside salad with pomelo espuma<br />Risotto with artichoke peppers and rosemary<br />Chocolate profiteroles</p> <p style="text-align: center;"><strong>DAY 3<br /></strong>LUNCH<br />Radish and chervil salad<br />Breaded veal with 3-cheese polenta and green salad<br />Melon granita with mint and ginger</p> <p style="text-align: center;">DINNER<br />Fish ceviche<br />Prawns with tiger's milk and avocado<br />Soft almond-orange cake</p> <p style="text-align: center;"><strong>DAY 4</strong></p> <p style="text-align: center;">LUNCH<br />White beet carpaccio, ewe's milk cheese<br />Tuna with cherries, cucumber in jelly<br />Red fruit pannacotta</p> <p style="text-align: center;">DINNER<br />Roasted cauliflower and grapes with yoghurt sauce<br />Saint Marcellin walnut and mesclun chard quiche<br />Peach charlotte cups</p> <p style="text-align: center;"><strong>DAY 5</strong></p> <p style="text-align: center;">LUNCH<br />Roasted cauliflower and grapes with yoghurt sauce<br />Saint Marcellin walnut and mesclun chard quiche<br />Peach charlotte cups</p> <p style="text-align: center;">DINNER<br />Endive terrine with smoked salmon and fresh goat's cheese<br />Scallops with leek fondue Celery purée<br />Chocolate soufflé with Madagascar vanilla quenelle</p> <p style="text-align: center;"><strong>DAY 6</strong></p> <p style="text-align: center;">LUNCH<br />Cream of broccoli soup with coriander<br />Squash paillasson with soft-boiled egg<br />Roasted apricots with honey and rosemary, fromage blanc</p> <p style="text-align: center;">DINNER<br />Crispy white asparagus with herb sauce<br />Salmon gravlax Peas with wild garlic<br />Strawberry pavlova with spiced rhubarb compote</p> <p style="text-align: center;"><strong>DAY 7</strong></p> <p style="text-align: center;">LUNCH<br />Grilled bell pepper salad<br />Pork tenderloin with mushroom forest sauce, mashed potatoes<br />Blanc manger coco, passion fruit coulis</p> <p style="text-align: center;">DINNER<br />Crispy asparagus and sesame tart<br />Chicken Tikka massala rice or naan<br />Pistachio crinkle cake</p>
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 0
wpcf_singlecabins: 0
wpcf_doublecabins: 2
wpcf_twincabins: 1
wpcf_pullmancabins: 2
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 230 V
wpcf_homecountry: Greece
wpcf_fuel: 20
cruising_speed: 9
max_speed: 12
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no Satellite TV<br /> 4 speakers connected to lounge HIFI set, in the saloon and the cockpit<br /> <br /> 34" flat screen TV, DVD and MP3 players in the master cabin <br /> <br /> Parlour games / CD-DVD Library TBA <br /> <br /> COMFORT EQUIPMENT:<br /> Ice maker<br /> Water maker: 1x180L/hour<br /> Deep freezer<br /> Nespresso coffe machine<br /> ";s:16:"yachtCommunicate";s:18:"GSM WIFI - Iridium";s:15:"yachtSummerArea";s:49:"W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:26:"W. Med -Riviera/Cors/Sard.";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4389:"<p style="text-align: center;">SAMPLE MENU by Bertille DIBATISTA</p> <p style="text-align: center;"><em>Menus will be adapted to guest's dietary wishes and restrictions.</em><strong> </strong></p> <p style="text-align: center;">BREAKFAST<br />Continental and/or English<br />Bread, pastries, jams, honey, cereals ...Eggs, bacon, tomatoes, cheese, compotes...<br />Freshly squeezed fruit juice</p> <p style="text-align: center;">APPETIZERS<br />Various puff pastries, chiquetaille on toast, hummus, guacamole,<br />Bruschettas, buckwheat chips with thonnade, cheeses,<br />Raw vegetable sticks and fresh sauces,<br />Assorted tempuras</p> <p style="text-align: center;"><strong>DAY 1</strong></p> <p style="text-align: center;">LUNCH<br />Cheesecake tomato, ricotta<br />Seafood paella<br />Raspberry Tiramisu</p> <p style="text-align: center;">DINNER<br />Crumble with vegetable confit<br />Pan-fried fillet of sea bream with foie gras<br />Poached pears with maple syrup and almonds</p> <p style="text-align: center;"><strong>DAY 2</strong></p> <p style="text-align: center;"><strong> </strong>LUNCH<br />Tomato mozzarella basil millefeuille style<br />Grilled lamb chops with rosemary Provencal vegetables<br />Pineapple-mango salad with mint</p> <p style="text-align: center;">DINNER<br />Tart seaside salad with pomelo espuma<br />Risotto with artichoke peppers and rosemary<br />Chocolate profiteroles</p> <p style="text-align: center;"><strong>DAY 3<br /></strong>LUNCH<br />Radish and chervil salad<br />Breaded veal with 3-cheese polenta and green salad<br />Melon granita with mint and ginger</p> <p style="text-align: center;">DINNER<br />Fish ceviche<br />Prawns with tiger's milk and avocado<br />Soft almond-orange cake</p> <p style="text-align: center;"><strong>DAY 4</strong></p> <p style="text-align: center;">LUNCH<br />White beet carpaccio, ewe's milk cheese<br />Tuna with cherries, cucumber in jelly<br />Red fruit pannacotta</p> <p style="text-align: center;">DINNER<br />Roasted cauliflower and grapes with yoghurt sauce<br />Saint Marcellin walnut and mesclun chard quiche<br />Peach charlotte cups</p> <p style="text-align: center;"><strong>DAY 5</strong></p> <p style="text-align: center;">LUNCH<br />Roasted cauliflower and grapes with yoghurt sauce<br />Saint Marcellin walnut and mesclun chard quiche<br />Peach charlotte cups</p> <p style="text-align: center;">DINNER<br />Endive terrine with smoked salmon and fresh goat's cheese<br />Scallops with leek fondue Celery purée<br />Chocolate soufflé with Madagascar vanilla quenelle</p> <p style="text-align: center;"><strong>DAY 6</strong></p> <p style="text-align: center;">LUNCH<br />Cream of broccoli soup with coriander<br />Squash paillasson with soft-boiled egg<br />Roasted apricots with honey and rosemary, fromage blanc</p> <p style="text-align: center;">DINNER<br />Crispy white asparagus with herb sauce<br />Salmon gravlax Peas with wild garlic<br />Strawberry pavlova with spiced rhubarb compote</p> <p style="text-align: center;"><strong>DAY 7</strong></p> <p style="text-align: center;">LUNCH<br />Grilled bell pepper salad<br />Pork tenderloin with mushroom forest sauce, mashed potatoes<br />Blanc manger coco, passion fruit coulis</p> <p style="text-align: center;">DINNER<br />Crispy asparagus and sesame tart<br />Chicken Tikka massala rice or naan<br />Pistachio crinkle cake</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Pascal LAMBERT";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"French, English";s:13:"yachtCrewName";s:18:"Bertille DIBATISTA";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:6:"French";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2536:"CAPTAIN: Pascal LAMBERT<br /> French <br /> Capitaine 200 voile -STCW 95 <br /> Language: Fluent English<br /> <br /> Passionate about sailing and the sea since 1990, Pascal decided to make it his profession. After passing his skipper's license in Cherbourg, he completed several transatlantic crossings on various sailboats, and practiced regattas.<br /> He has also worked as a charter captain on several monohulls from 40' to 76' and catamarans from 42' to 60', in the Mediterranean as well as in the French West Indies. <br /> His motto is Carpe Diem, and he loves to help people discover and share the pleasures of sailing. Passengers appreciate his professionalism and the warm atmosphere on board, in the heart of dreamy landscapes and anchorages.<br /> He is happy to be Maoya's captain, and is committed to ensuring the safety, well-being and quality of service on board.<br /> <br /> <br /> COOK-STEW: Bertille DIBATISTA<br /> French<br /> STCW 95 - CFBS<br /> Language: Basic English<br /> <br /> Over the course of her career, Bertille has had the opportunity to work as hostess/cook aboard sailing yachts and catamarans, such as Lagoon 460 and 560 in the West Indies, as well as Sun odyssée 42, hanse 588 and Swan 65 in the Mediterranean.<br /> Also aboard on Swan 65 racing with 11 people aboard.for a Juris'cup.<br /> She loves to create menus tailored to her guests, convivial cuisine using fresh, local produce, while taking dietary preferences into account.<br /> She is always keen to ensure the satisfaction of her passengers. <br /> <br /> <br /> DECKHAND: Jules PAITRAULT<br /> French<br /> captain 200 UMS / Medical 3 / CAEERS STCW10 / Mechanic 250 kW<br /> Language: Fluent English<br /> <br /> Jules has been lucky enough to sail since the age of 5. 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location_details:
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: Summer 2024 : Weekly rates in the Mediterranean- from 2 to 8 guests : June and September: €30 000 + 30% APA (+ VAT depending on departure's place) July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: paris@blue-latitude-yachting.com
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7320/4
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flag: France
captain_nation: French
crew_nationality: French
jacuzzi:
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAOYA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€32,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1663088341;s:3:"cya";s:635:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MAOYA Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht MAOYA is a 76 ft sailboat. MAOYA spends the summer and winter season in Corsica. She was constructed by the well-known ship builder CNB Bordeaux in 2020. The expansive yacht layout features 3 generous cabins and easily accommodates a maximum of 8 guests. </p><p>MAOYA is classified primarily as a sailboat.</p><p>The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MAOYA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>MAOYA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MAOYA GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7320/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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After having been a children’s<br /> entertainer, a sailing instructor and dive guide, he went to work for various charter compagnies in the West Indies.<br /> After that he was captain on a 72 feet ketch named ‘Enthalpia’ for 9 years and crisscrossed the Mediterranean. He<br /> regularly sails on racing classic sailboats.<br /> Job description<br /> Jimmy is responsible for navigation, safety, the overall running and financial management of the vessel, crew and<br /> guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety<br /> procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations,<br /> and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily<br /> leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and<br /> supervising all crew tasks.<br /> Education, Licenses & Certificates<br /> • School accounting Certificat<br /> • Sail Brevet d’État<br /> • Dive Master PADI<br /> • Sail Captain 200 UMS<br /> Presenting individual<br /> Jimmy lives in Marseille with his family, he is the father of a 3-year-old girl. He’s a charismatic leader, It will know<br /> your expectations before yourself and will make you live more than an unforgettable stay. He is a man of wise force.<br /> He will make you discover his secret places, he knows the best anchorages and the best restaurants. He regulary<br /> pratices boxing, yoga, meditation and is a Reiki master in the making. If you wish, Jimmy will be able to organize yoga<br /> and meditation sessions at daybreak or sunset and Reiki treatments.<br /> <br /> <br /> CHEF: Marie-Laure SECONDAT<br /> <br /> Cooking Expériences<br /> She is from Toulouse, south west of France, birthplace of French gastronomy. From an early age, and surrounded by cooks in her family, she was able as an heritage to learn all the the traditional recipes of her region and other French specialities, season after season, she has had the opportunity to work with renowned French Chefs, from who she was inspired, other dishes of the mediterranean sea, and much more since she has been practicing and improving her techniques in yachting for ten years, to date Marie-Laure is able to offer you at your convenience, a traditional cuisine, Italian, Greek, Turkish, Asian, vegetarian, and other atypical dishes that she will adapt to your desires, and your eventual nutritional obligations. This season, her dishes are inspired by chefs like Yotam Ottolenghi, Jamie Oliver, Donna Hay and Frédéric Anton cooking style. She speaks french, english, and some basic italian and spanish.<br /> <br /> <br /> Job description<br /> Her job consists of making your travel like a dream, she loves using local fresh products, and creating juice, smoothies, generous healthy salads, she plays a lot with a lot of variety oils, vinegar, pepper and other condiments, she is always available to your desires.<br /> <br /> <br /> Education , Licenses & Certificates<br /> • 2015 CIN Certificat d’initiation Nautique (French seafarer Diploma)<br /> • 2015 Ship Cook Certificate (FR) including Cooking Diploma, Hygiene and Food Safety, STCW 2010<br /> • 2021 CRR (French Radio Operator) / BACPN Pilote Driver under 12m/39ft<br /> <br /> Hobbies<br /> She loves alpine and water skiing, as she was a coach when she was young, discovering countries and languages and of course cooking all around the world. Also, she appreciates young people learning easy and funny recipes for children.<br /> <br /> <br /> <br /> FIRST MATE: Morgan FERDINANDE<br /> <br /> Morgan has been working as deckhand on sailing yachts from 72 to 135 feet since 2018, this year he is joining this project on MAOYA with Jimmy COLLIN as captain for a second summer season.<br /> <br /> Sail and work experience<br /> In 2017 Morgan started his career as a seaman starting on laser and working is way up drove by his passion for the sea. After his first season working as a deckhand he confirmed his choice of being a seaman and now has obtained his captain licence.He has gained technical knowledges working for a company based in the Caribbean providing support for Lagoon and Beneteau yachts. His enthusiasm for the sea brings him to make different activities like scuba diving, apnea, and windsurfing.<br /> <br /> Job description<br /> Morgan in quality of first mate has the expertise to comply with the safety rules under the lead of the captain, he assists the captain during the navigation and he will participate in all on-deck operations and all services provided to the customers. He will be responsible with the captain for the running of deck equipment and machinery.<br /> <br /> Education Licenses & Certificates<br /> • French Certificate “Yachtmaster Coastal”<br /> • MCA AEC<br /> • RYA Day Skipper / Tidal Sailing<br /> <br /> Presenting individual<br /> Morgan lives in Martinique. He is a joyful and positive man, he thinks about the well-being of the persons around him and he likes to share his interest for the sea during a snorkeling « guided tour » to discover the marine wildlife of the places we will be visiting.<br /> </p></div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Sailing on the stunning 76' MAOYA offers an elegant, high-performance experience with luxurious accommodations and impressive leisure and entertainment facilities. Built in 2020 by CNB Bordeaux, she is designed to cater for the most sophisticated tastes, making her ideal for cruising the Mediterranean in utmost comfort.</p> <h3>Accommodation</h3> <p>MAOYA presents a well-appointed accommodation layout for up to 8 guests in 3 spacious cabins. This includes one <b>Master cabin</b>, one <b>VIP cabin</b> adaptable for three with a queen-size bed or two twin beds, and, exclusive for yacht MAOYA, a bunk-bedded cabin for three. All cabins have A/C with private control, plugs 220V, hair dryer, and USB plugs, catering excellently to all guest needs.</p> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Description</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Master Cabin</td> <td>Queen size bed (1,6 X 2 m)</td> <td>34" flat screen TV, Apple TV, safe box, en-suite bathroom with separated head</td> </tr> <tr> <td>VIP Cabin</td> <td>Convertible queen size or 2 twin beds, with one pullman</td> <td>En-suite bathroom and separated head</td> </tr> <tr> <td>Bunk-bedded Cabin</td> <td>Lower bed convertible in a double bed (1,4 x 2 m)</td> <td>Designed for children or teenagers</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">1 Water-ski for adults</li> <li class="list-group-item">1 Water-ski for children</li> <li class="list-group-item">1 Wakeboard for adult and 1 for kids</li> <li class="list-group-item">1 Wakeskate</li> <li class="list-group-item">2 SUP Paddles</li> <li class="list-group-item">1 Kayak</li> <li class="list-group-item">1 Towing Ring Jobsea ESTA for 3</li> <li class="list-group-item">Fishing equipment</li> <li class="list-group-item">Snorkeling equipment for 8</li> <li class="list-group-item">Rendezvous diving on request</li> </ul> <h3>Amenities</h3> <p>The yacht is equipped with full air conditioning, an ice maker and a water maker (1x180L/hour), delivering excellent hydration solutions on board. Adept at blending comfort with technology, MAOYA offers Wi-Fi accessibility and entertainment systems throughout, including a 40" flat screen TV in the saloon and a 34" TV in the master cabin. A notable highlight is the presence of a state-of-the-art Cummins Onan 17 Kwh generator ensuring uninterrupted power supply.</p> <h3>Crew</h3> <p>The professional and skilled crew on MAOYA is led by Captain Jimmy COLLIN, who sees to the operation, safety, and overall management, promising an unparalleled charter experience. The passion and dedication of CHEF Marie-Laure SECONDAT promises freshly prepared cuisines tailored towards guest preferences, ensuring a pleasurable culinary journey. Finally, First Mate Morgan FERDINANDE's extensive experience and enthusiasm significantly enhance the service quality and safety aboard.</p> <p>Our clients relish their time on MAOYA appreciating the seamless blend of luxury, adventure, and tailor-made services designed to exceed expectations.</p>
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MAOYA

Price Terms: Plus Expenses

Price from ‎€30,000/week

High season ‎€32,000/week

Price excluding Taxes and APA

Date from

Date until

Guests

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Corsica

MAOYA Yacht Charter

MAOYA Yacht Description

Accommodation

What is the cabin arrangement of MAOYA?

MAOYA

MAOYA Charter Price Details

MAOYA Yacht Charter Price

Price Details

Price Terms

MAOYA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

French Riviera

Amenities

Specifications

Features

Layout

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Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Pascal LAMBERT

Gallery

MAOYA

Date

Boat Type

Hulls

Guests Minimum

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