New Star Yacht Charter

Captain: Alain Craniotakis

CAPTAIN : Alain Craniotakis
French, 64 years old
Spoken languages: French, English

Alain is an experienced captain who has worked in the yachting industry since 2013 as captain, mainly on private yachts from 77 to 134 feet both on sailing and motor yachts (S/Y HELISARA, M/Y MAHY, M/Y OVERSIDE II, M/Y DARYA, M/Y KUMBA IV, M/Y OCEAN EMERALD) with up to 6 crew members.

Along his career, Alain also developed a strong technical expertise in addition to his cruising knowledge all over the Mediterranean Sea, Red Sea and the Caribbean.

Meticulous and organized, he enjoys keeping the yachts he is in charge of at a very high level to ensure a safe, welcoming and stress-free environment for the guests. Always looking to details in order to present a spotless yacht, both aesthetically and technically, guests on board will be in good hands with Alain.

When Alain is not on board, he likes practising motors sports.

CHEF: Edward Taylor
Zimbabwean, .... years old
Spoken languages: English

With a dynamic and versatile background in both the culinary and beverage industries, Edward held the position of Crew Cook aboard the 77m MANEL EL NOCTE in 2024, cruising along the South African coast. This followed previous experience as a Chef and Junior Sommelier in both land-based and marine environments.

In 2024, he completed a Chef Apprenticeship at Stir Crazy Culinary Academy, where he not only gained hands-on culinary experience but also contributed to the training and development of fellow superyacht chefs, sharpening both his technical skills and leadership abilities.

In addition to his culinary expertise, Edward worked in vineyards in Australia producing Chardonnays and Cabernet Sauvignons. This experience deepened his knowledge of wine and enabled him to offer a complementary pairing approach, skillfully aligning wines with guests’ meals.

Drawing on his extensive experience in international cuisine, Edward also worked as a private chef, preparing bespoke dinners for 8 to 16 guests. These meals typically featured four- to seven-course menus tailored to seasonal ingredients and individual preferences. While well-versed in Turkish, Mexican, and Thai cuisines, he is highly adaptable and can cater to any guest’s tastes.

During his time off, Edward enjoys boxing, hiking, cooking, water sports, and volunteering for philanthropic organizations.

ENGINEER: Slobodan Bobby Marinkovic
.... years old
Spoken languages: English, Serbian, Croatian, Japanese

Bobby began his career in the yachting industry in 2007, working aboard M/Y PRIMAVERA (80’), PRIMAVERA II (78’), PRIMAVERA III (80’) and more recently M/Y BEYOND CAPRICORN (78’). Over the years, he has taken on various roles including engineer, deckhand and chase boat captain.

His journey has taken him across 15 years of yachting experience in Japan, where he developed a deep understanding of both the technical and operational sides of the industry.

CHIEF STEWARDESS: Lynne-Marie VAN AS
South African, 37 years old
Spoken languages: English, Dutch, Italian

Lynne-Marie joined the yachting industry in 2022. She progressed through various roles including Sole Stew, Second Stew, Lead Housekeeping Stew, ultimately becoming Chief Stew.
Her vibrant energy, approachable nature, and strong work ethic have enabled her to rapidly progress through the ranks. She is deeply committed to her role, always striving to exceed guest expectations. Driven by a true passion for her work, she consistently delivers exceptional service and takes great pride in every aspect of her responsibilities.

Whether it’s organizing special events, coordinating with the chef for tailored dining experiences, Lynne-Marie ensures that every detail of guests stay on board is seamless, comfortable, and unforgettable.

When she is not on board, she likes cooking, traveling and practicing extreme sports.

STEWARDESS:
interview ongoing




STEWARDESS:
interview ongoing