OYA Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht OYA is a 60 ft sailing catamaran. The highlights of OYA are her impeccable styling and fantastic layout. OYA spends the summer season in Corsica. She was constructed by the renowned boatbuilder Sunreef Yachts in 2025. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
OYA is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x Nanni N4 135HP Generator 19 KVA engines .
Accommodation
4 x Double guests cabinsWhat is the cabin arrangement of OYA?
- 4 VIP cabins
- 4 Double cabins
OYA
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Weekly price: €46,000 - €52,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Cruising Speed: 8
- Built Year: 2025
Related Videos
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OYA Yacht Charter Price
| # of charter days | Base Price | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 92,000USD to 104,000USD | 18,400USD to 20,800USD | 110,400USD to 124,800USD | Discounts outside the main season are common. | |
| 7 day charter | 46,000USD to 52,000USD | 9,200USD to 10,400USD | 55,200USD to 62,400USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 23,000USD to 26,000USD | 4,600USD to 5,200USD | 27,600USD to 31,200USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 46,000USD / 6 * 3 days = 23,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD46,000
High season rate: USD52,000
Winter 2025/2026:
$ 52.000 + 25% APA + taxes (if applicable) - High season rate applies for Christmas & NYE charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December.
$ 46.000 + 25% APA + taxes (if applicable) - Low season rate.
Summer 2026:
€ 46.000 + 25% APA + VAT - High season rate applies from 15th of June to 15th of September, as well as for all events.
€ 42.000 + 25% APA + VAT - Low season rate applies during all the other months.
Please consider a 72h turn-around requested in between two charters.
Note that taxes can also be charged on the APA. Positioning fee may apply depending on the precise embarkation and
disembarkation points.
Contracts: Please consider a 72h turn-around requested in between two charters.Winter 2025/2026:
$ 52.000 + 25% APA + taxes (if applicable) - High season rate applies for Christmas & NYE charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December.
$ 46.000 + 25% APA + taxes (if applicable) - Low season rate.
Summer 2026:
€ 46.000 + 25% APA + VAT - High season rate applies from 15th of June to 15th of September, as well as for all events.
€ 42.000 + 25% APA + VAT - Low season rate applies during all the other months.
Please consider a 72h turn-around requested in between two charters.
Note that taxes can also be charged on the APA. Positioning fee may apply depending on the precise embarkation and
disembarkation points.
Contracts: Please consider a 72h turn-around requested in between two charters.
OYA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: David Cherrett
Captain: David Cherrett
Nationality: British
Languages: English (fluent), Spanish (advanced), French & Greek (basic)
David is a seasoned and highly respected yacht Captain and Engineer with over 30 years of experience navigating the globe aboard sailing yachts, motor yachts, and catamarans. With more than 100,000 nautical miles logged and a wealth of charter, private, and shipyard experience, he brings an unparalleled depth of technical knowledge, leadership, and professionalism to OYA.
Known for his calm command and commitment to safety and quality, David has overseen numerous new builds, refits, and transoceanic deliveries. His expertise extends to solar and hybrid technology aboard eco-catamarans, advanced navigation, and engineering systems. Backed by decades of work alongside his wife Ruth, he is dedicated to ensuring every voyage is seamless, safe, and deeply enjoyable for guests and crew alike.
Chef: Ines Härström
Nationality: Swedish
Languages: Swedish & English (fluent), Norwegian, Spanish, Italian, Danish (basic)
Ines is a motivated and versatile Swedish chef with seven years of global hospitality experience and proven longevity across multiple charter seasons in Europe and the Caribbean. Growing up by the ocean, she developed an early passion for boating, watersports, and life at sea — a passion that naturally evolved into a career in yachting.
With hands-on experience across deck, interior, and galley roles, Ines brings a rare blend of seamanship, service excellence, and culinary skill. Her background includes charter work on sailing catamarans and monohulls, private yacht service aboard a 44m motor yacht, and high-volume hospitality roles on a 122m cruise vessel. She is known for her adaptability, strong work ethic, and commitment to creating memorable guest experiences in every environment.
Deckhand: Matthew Ballantyne
Nationality: Irish
Languages: English (fluent)
Matthew is a motivated and hands-on deckhand/engineer with a robust sailing background and technical expertise in mechanical, electrical, and hydraulic systems. Certified as an RYA Yachtmaster Offshore and AEC 1 & 2 Engineer, he brings a versatile skill set and youthful energy to OYA.
With experience on high-performance sailing yachts and extensive refit projects, he thrives under pressure and quickly adapts to challenges on board. Matthew’s racing credentials and watchkeeping experience make him a dependable crew member both on deck and below. Passionate, detail-oriented, and always ready to learn, he is a valuable asset to the OYA team.
Menu
Sample Menu
Breakfast service:
For breakfast, I love to bake fresh bread or scones, in combination with a big fruit platter, some local charcuterie delicacies and maybe some American pancakes or chia pudding. The next day I will present you with some creamy scrambled eggs with chives and parmesan cheese, and after a run to the bakery some fresh croissants. Your favourite type of freshly pressed juice with fruits that I got from the local fruit market, and any kind of coffee desired.
Lunch service:
After a dip in the ocean, you will be served a fresh local, Mediterranean-style lunch, often based on a salad and a nicely cooked protein. My specialities are quinoa salad with fresh vegetables, feta cheese and sun-dried tomato pesto, served with fresh herbs, salty cashews and a lemon-marinated chicken. Or maybe a salmon salad with basil, mini cucumbers, avocado, strawberries and a tzatziki sauce.
Dinner and FIKA service:
You will have a cosy afternoon snack to go with your coffee. Sometimes I serve home-baked goods from my grandmother's recipes, like a red currant cake with a light vanilla cream or a rich chocolate mousse served with salty roasted pistachios and some local, high-quality olive oil. If you are craving a savoury snack and an Aperitivo before dinner, I’ll happily prepare that as well.
For dinner, we have the fresh tuna you caught during our passage, thinly sliced and dressed with some soya sauce. Or maybe it will be an Italian theme dinner with Bruschetta to start, a homemade pizza and a fresh tiramisu for dessert?.
