REBECCA V Yacht Description
Offered by DMA Yachting, the majestic charter yacht REBECCA V is a 84 ft motor yacht featuring a jetski. The most valuable elements of REBECCA V are her generous space and fantastic layout. REBECCA V spends the summer season in Corsica. She was completed by the well-known ship builder Benetti in 2009. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 10 guests.
REBECCA V is classified as a superyacht. The inviting aft deck, is right next to the the heart of the yacht - the main saloon. The main saloon is a friendly space that is well-equipped and inviting for meaningful conversations and boasts a number of entertainment options. 4 elegant cabins are thoughtfully spread out for maximum privacy and comfort.
What is the cabin arrangement of REBECCA V?
- 1 Master cabin
- 1 VIP cabin
- 2 Double cabins
- 2 Pullman cabins
REBECCA V
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Weekly price: €45,000 - €49,000
Low Season | High Season
- Length: 84'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 4
- Builder: Benetti
- Consumption: 100 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 13
- Built Year: 2009
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like REBECCA V, the expected APA is 25% to 40% of the charter price (€11,250 - €18,000), making the charter cost €56,250 to €63,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
REBECCA V Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 90,000EUR to 98,000EUR | 18,000EUR to 29,400EUR | 18,000EUR to 19,600EUR | 126,000EUR to 147,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 45,000EUR to 49,000EUR | 9,000EUR to 14,700EUR | 9,000EUR to 9,800EUR | 63,000EUR to 73,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500EUR to 24,500EUR | 4,500EUR to 7,350EUR | 4,500EUR to 4,900EUR | 31,500EUR to 36,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000EUR / 6 * 3 days = 22,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR45,000
High season rate: EUR49,000
REBECCA V Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Rey Amante Lumawod
Captain
Rey Amante Lumawod
Filipino
With over two decades of maritime experience across commercial vessels and luxury yachts, Rey brings exceptional seamanship, steady leadership, and a deep commitment to safety to every voyage. A graduate of the Bachelor of Science in Marine Transportation from John B. Lacson Colleges Foundation (Iloilo Maritime Academy), Rey has built a distinguished career through dedication, professionalism, and hands‑on experience at sea.
Rey began his journey in 2004 as a Messman aboard TB Salog Tres in Guam before advancing to Able Seaman on M/V Britannia Star at Port Zante. In 2009, he transitioned into the yachting industry with M/Y Luisa, steadily rising through the ranks from Deckhand (2009–2013) to Chief Mate (2013–2015), and ultimately to Captain, a position he has proudly held since 2016. His long‑term command of M/Y Luisa reflects not only his technical competence but also his reliability, integrity, and strong rapport with owners, crew, and guests.
Known for his calm demeanor, meticulous approach, and passion for the sea, Rey takes pride in delivering smooth, secure, and memorable yachting experiences. Based in Iloilo, Philippines, he continues to bring dedication and expertise to every voyage, always prioritizing safety, professionalism, and guest satisfaction.
Benjamin Asuncion
Chef
Filipino
Chef Benjamin Asuncion brings more than fifteen years of international culinary mastery to the galley of REBECCA V, shaped by a career that spans luxury yachts, private estates, commercial vessels, and global hospitality environments. Known for his calm professionalism, meticulous standards, and deep respect for food safety and galley management, he delivers a dining experience that is both refined and warmly personal.
Benjamin’s culinary foundation began in Hotel and Restaurant Management, followed by extensive professional training in international cuisine, bread and pastry production, HACCP, shipboard catering, and advanced cookery. His technical expertise is matched by a natural creativity that allows him to craft menus tailored to diverse palates, dietary needs, and cultural preferences.
His career at sea is distinguished by roles as Sole Chef and Head Chef on some of the world’s most notable private and charter yachts, including M/Y Le Grand Bleu, M/Y Solaris, M/Y Ocean Emerald, M/Y Berzinc, M/Y Tess, M/Y Atessa III, and many others ranging from 26m to 140m. These positions exposed him to high-pressure, guest‑focused environments where precision, adaptability, and flawless execution are essential. Whether serving discerning owners, charter guests, or large crews, Benjamin has consistently delivered exceptional cuisine with an emphasis on freshness, global flavors, and elegant presentation.
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Rebecca B. Pingol
Stewardess
Filipino
With a strong foundation in hospitality and hands-on experience aboard private yachts, Rebecca brings dedication, adaptability, and a guest-focused approach to every program she joins. Her background as Sole Stewardess on vessels such as M/Y MOSSA, M/Y REBECCA V, and M/Y LUISA-MO has equipped her with the skills to deliver seamless service, maintain immaculate interiors, and anticipate guest needs with precision.
Rebecca’s career reflects a commitment to excellence and versatility, from managing interior operations and guest logistics to providing thoughtful, personalized touches that elevate the onboard experience. Her training in STCW, Security Awareness, and Food & Hygiene Level 2 ensures compliance with industry standards and a professional approach to safety and service.
Known for her positive attitude, resilience, and ability to thrive under pressure, Rebecca is passionate about creating a welcoming atmosphere where guests feel comfortable and cared for. Her strong communication skills and eagerness to learn make her an asset to any dynamic crew, contributing to a polished and harmonious onboard environment.
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