Reve2Mer Yacht Description
Rêve2Mer is a Lagoon 620 designed to offer the ultimate charter vacation experience.
Fully air-conditioned, her interiors harmoniously combine luxury, space, and light.
Rêve2Mer accommodates 8 passengers in one master and three double cabins, each equipped with king-size bed and private bathroom.
Her crew of four, accustomed to sailing all the seas of the world, will help you discover the treasures and flavors of each port of call. Their professionalism and finesse will make your cruise a unique adventure.
What is the cabin arrangement of Reve2Mer?
- 4 Master cabins
Reve2Mer
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Weekly price: €23,000 - €27,000
Low Season | High Season
- Length: 61'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 40 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 15
- Built Year: 2016
- Refit: 2024 & winter 2026
- Turnaround: 48h
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Reve2Mer, the expected APA is 20% to 35% of the charter price (€4,600 - €8,050), making the charter cost €27,600 to €31,050. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Reve2Mer Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 46,000EUR to 54,000EUR | 9,200EUR to 16,200EUR | 9,200EUR to 10,800EUR | 64,400EUR to 81,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 23,000EUR to 27,000EUR | 4,600EUR to 8,100EUR | 4,600EUR to 5,400EUR | 32,200EUR to 40,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500EUR to 13,500EUR | 2,300EUR to 4,050EUR | 2,300EUR to 2,700EUR | 16,100EUR to 20,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000EUR / 6 * 3 days = 11,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR23,000
High season rate: EUR27,000
2026 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 23’000
June & September : € 25’000
July & August : € 27’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Rates in USD are available on request. They apply to US residents only
Prices shown may be subject to change by the owner.
2026 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 23’000
June & September : € 25’000
July & August : € 27’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Rates in USD are available on request. They apply to US residents only
Prices shown may be subject to change by the owner.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
internet / e-mail
2 fixed VHF + portable VHF
Starlink system : high speed with no limit - € 500 / week
Fishing
Green Initiatives
Water Sports
Crew
Chef
Hostess / Deckhand
Captain: Ron Gonthier
Ron Gonthier : Captain
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.
Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.
Chef : Rian, 34 years
Hostess : TBC
Menu
Continental or american breakfast
Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes
Lunch:
Dinner:
Lunch:
Burrata cheese, heirloom tomatoes,
Linguine alla vongole,
Mango panna cotta.
Dinner:
Cold courgette soup with mint,
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse.
Lunch:
Sea bream tartare with mango,
Ginger prawn skewers,
Tapioca pearls with coconut milk.
Dinner:
Vegetable gyozas,
Seared tuna tataki,
Matcha cheesecake and red fruit coulis.
Day 4 – French gastronomic stopover
Lunch:
Foie gras with port and mango chutney,
Roasted duck breast,
Crème brûlée with Madagascan vanilla.
Dinner:
Warm scallop salad,
Sole meunière,
Grand Marnier soufflé.
Day 5 – Seafood and grilled specialities
Lunch:
Revisited Niçoise salad,
Grilled langoustines with garlic,
Pavlova with red berries.
Dinner:
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables,
Rum-roasted pineapple.
Day 6 – Brunch and farewell dinner
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner:
Scallop carpaccio with caviar,
Rossini beef fillet,
Chocolate lava cake.
Reviews
Staff was doing well, everybody are very friendly and nice!
Thank you for the amazing spirits/vibes,
greeting from Russia! / Family from Moscow
Thank you for this week out of time !
We had the most wonderful adventure on Rêve2Mer
Fantastic beaches, extraordinary snorkelling, with Andrew and Asher always attentive and present to make our stay wonderful memories.
We are delighted and already want to come back for the Amirantes.
A huge THANK YOU, and Godspeed to you all!
Thanks to the crew for making memories that will last a lifetime !
Take care, hope to see you again.
Wonderful discovery of your Seychelles treasure thanks to Rêve2Mer and her amazing crew.
