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TERRA DI MEZZO 3 Yacht Charter

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TERRA DI MEZZO 3 Yacht Description

Presented by DMA Yachting, the impressive charter yacht TERRA DI MEZZO 3 is a 71 ft sailboat. TERRA DI MEZZO 3 spends the summer and winter season in Corsica. She was constructed by the famous yacht builder Solaris in 2009. A well-done refit was finalized in 2018. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

TERRA DI MEZZO 3 is classified primarily as a sailboat.

The sailboat features Engine: Cummins CMD QSB 5.9 230 Hp Generator: 25 Kw engines and a generator.

Accommodation

This spacious luxury yacht can accommodate up to 6 passengers: owner's master with a queen size bed and private bathroom and 2 guest cabins with twins and double beds and private bathroom.

What is the cabin arrangement of TERRA DI MEZZO 3?

1 Master cabin
1 VIP cabin
1 Double cabin

TERRA DI MEZZO 3

Weekly price:
‎€20,000 - ‎€23,000

Low Season | High Season
Length: 71'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Solaris
Consumption: 10 Litres/Hr
Cruising Speed: 9 knots
Max. Speed: 12 knots
Built Year: 2021
Refit: 2022

TERRA DI MEZZO 3 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	40,000‎€ to 46,000‎€	8,000‎€ to 13,800‎€	8,000‎€ to 9,200‎€	56,000‎€ to 69,000‎€	Discounts outside the main season are common.
7 day charter	20,000‎€ to 23,000‎€	4,000‎€ to 6,900‎€	4,000‎€ to 4,600‎€	28,000‎€ to 34,500‎€	Standard charter rate, base for all calculations.
3 day charter	10,000‎€ to 11,500‎€	2,000‎€ to 3,450‎€	2,000‎€ to 2,300‎€	14,000‎€ to 17,250‎€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000‎€ / 6 * 3 days = 10,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€20,000

High season rate: ‎€23,000

August and July € 30.000 per week
Other period € 25.000 per week
APA 30% of the amount
VAT included

August and July € 30.000 per week
Other period € 25.000 per week
APA 30% of the amount
VAT included

Price Terms

Plus Expenses

TERRA DI MEZZO 3 Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

W. Med -Naples/Sicily

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: No

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: 250 lt/h

Water Capacity: 1200 lt

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Yes

YachtNudeCharters: No

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 220

Specifications

Tube:

Guests: 6

Maxspeed: 12 knots

Draft: 2.90

Cruising Speed: 9 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2021

Cabins: 3

King: 1

Queen: 1

Double: 1

Single:

Twin:

Pullman:

Showers: 3

Basins:

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: Yes

Cruising Speed: 9 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Italian

Homeport:

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 3.10 mt

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 8 hp

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter:

Other Entertainment

Coffee maker
Bose music system in salon, master cabin and deck

Crew

Crew Information

Captain

Captain: Edoardo Martini

Captain: Edoardo Martini
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
------------------------------------------------------------------------------------------------------------------------
Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.

Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni.
A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.
Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.

Examples of our dishes:

Entrées
Asparagus and prawn salad served with Hollandaise sauce
Tataki Salmon served with a sesame seed sauce
Meat tartare
Orange and fennel salad (V)

First courses
Penne with shrimp, courgette and fresh cherry tomatoes
Seafood risotto
"Cous cous alla Trapanese", with seafood and Arab influences
Lasagne Verdi, with basil or cream of artichoke (V)

Second courses
Red Mullet slices in a hazelnut and breadcrumb jacket
Baby squid stuffed with cous cous in a pistachio Grandola, served with caramelised tentacles
Cumin and fennel sirloin steak
Parmesan flan with mushrooms (V)

Desserts
Lemon and ginger cheesecake
Panna cotta with cream of mango and crumbled amaretto
Fresh fruit salad with ice cream or yogurt and walnuts
Tiramisu

Our menu varies depending on the availability of seasonal, local ingredients.
We often have the possibility of cooking local fresh fish.
We are happy to adapt our recipes to suit all dietary requirements.

Gallery

molon21161

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wpcf_winterarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
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wpcf_year: 2021
wpcf_builder: Solaris
wpcf_accommodation: This spacious luxury yacht can accommodate up to 6 passengers: owner's master with a queen size bed and private bathroom and 2 guest cabins with twins and double beds and private bathroom.
currency: EUR
yachtCurrencySymbol: €
property_price: 20000
mo_price: 20000
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wpcf_mainimg_description: She is the custom built blue water yacht designed by Doug Peterson to sail in complete comfort and safety in all sea and weather conditions.
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wpcf_menu: <p></p> <p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Antipasti</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Insalata tiepida di asparagi e gamberetti con salsa hollandaise.</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Filetto di Salmone tataki con salsa orientale di soia, arancio e sesamo</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tartare di carne tagliata al coltello</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Insalata di arancia e finocchio (v)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Primi</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Penne alle mazzancolle, zucchine e pomodorini freschi</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Risotto ai frutti di mare</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Cous cous alla trapanese</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Lasagne verdi, varianti al pesto o crema di carciofi. (v)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Secondi</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Filetti di triglia in pastella e panatura di nocciole</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Totanetti con granella di pistacchio ripieni di cous cous al profumo di zenzero, servito con tentacoli caramellati al miele. </span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Filetti di maiale al finocchio e cumino</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Flan di grana con funghi finferli (V)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Dolci</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Cheesecake al limone e zenzero</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Pannacotta con crema di mango e granella di amaretto</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Macedonia con gelato o yogurt e noci</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tiramisù</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni. </span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.</span></p> <p> </p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Examples of our dishes:</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Entrées</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Asparagus and prawn salad served with Hollandaise sauce</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tataki Salmon served with a sesame seed sauce</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Meat tartare</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Orange and fennel salad (V)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">First courses</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Penne with shrimp, courgette and fresh cherry tomatoes</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Seafood risotto</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> "Cous cous alla Trapanese", with seafood and Arab influences</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Lasagne Verdi, with basil or cream of artichoke (V)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Second courses</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Red Mullet slices in a hazelnut and breadcrumb jacket</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Baby squid stuffed with cous cous in a pistachio Grandola,  served with caramelised tentacles </span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Cumin and fennel sirloin steak</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Parmesan flan with mushrooms (V)</span></p> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Desserts</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Lemon and ginger cheesecake</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Panna cotta with cream of mango and crumbled amaretto</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Fresh fruit salad with ice cream or yogurt and walnuts</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tiramisu</span></p> <span style="font-size: small; font-family: "Times New Roman","serif";"> <span style="font-family: arial,helvetica,sans-serif;">Our menu varies depending on the availability of seasonal, local ingredients. </span><br /><span style="font-family: arial,helvetica,sans-serif;"> We often have the possibility of cooking local fresh fish.</span><br /><span style="font-family: arial,helvetica,sans-serif;"> We are happy to adapt our recipes to suit all dietary require</span>ments.</span></p>
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wpcf_refit: 2022
wpcf_deck_shower: Yes
wpcf_bimini: Yes
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wpcf_homecountry: Greece
wpcf_fuel: 10
cruising_speed: 9 knots
max_speed: 12 knots
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location_details: Available for Summer 2024 in West Med. Navigation area: Sicily, Tuscany, Amalfi Coast, Corse, Sardinia, Cote d’Azur. Flexible cruising area depending from previous bookings.
helipad: No
sailing_instructor:
lengthm: 21.00 m
consumption: 10
consumption_units: Litres/Hr
yachtRange:
price_details: August and July € 30.000 per week Other period € 25.000 per week APA 30% of the amount VAT included
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: info@sealand.it
ca: Sea Land Yacht Charter
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4324/4
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flag: Italian
captain_nation: Italian
crew_nationality:
jacuzzi:
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mo_sync_modified: 1733489376
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cya_content: a:2:{s:4:"time";i:1663103283;s:3:"cya";s:722:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TERRA DI MEZZO 3 Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht TERRA DI MEZZO 3 is a 71 ft sailboat. TERRA DI MEZZO 3 spends the summer and winter season in Corsica. She was constructed by the famous yacht builder Solaris in 2009. A well-done refit was finalized in 2018. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests. </p><p>TERRA DI MEZZO 3 is classified primarily as a sailboat.</p><p>The sailboat features Engine: Cummins CMD QSB 5.9 230 Hp Generator: 25 Kw engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>TERRA DI MEZZO 3 Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4324/4324brochure99.jpg?1012969915' border='0' alt='TERRA DI MEZZO 3'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>TERRA DI MEZZO 3 GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4324/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4324/4324brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TERRA DI MEZZO 3"> <img height="453" width="725" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TERRA DI MEZZO 3" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4324/4324brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/terra-di-mezzo-3/terra-di-mezzo-3-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of TERRA DI MEZZO 3|Captain" data-src='/wp-content/uploads/yacht/c/terra-di-mezzo-3/terra-di-mezzo-3-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Edoardo Martini </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Edoardo Martini<br /> Age: 35<br /> Languages spoken: Italian, English and French.<br /> Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.<br /> Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".<br /> ------------------------------------------------------------------------------------------------------------------------<br /> Hostess/cook: Sara Di Bella<br /> Age: 46<br /> Languages spoken: English and German. <br /> Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management. <br /> Date (2015-2019). Osteria Gli Gnudi. Cook job. <br /> Cooking course Confesercenti. Excellent level <br /> Date (2005) Barman course at confesercenti.<br /> Date (2006) Confesercenti cooking course. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p></p><br /> <p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Antipasti</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Insalata tiepida di asparagi e gamberetti con salsa hollandaise.</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Filetto di Salmone tataki con salsa orientale di soia, arancio e sesamo</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tartare di carne tagliata al coltello</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Insalata di arancia e finocchio (v)</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Primi</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Penne alle mazzancolle, zucchine e pomodorini freschi</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Risotto ai frutti di mare</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Cous cous alla trapanese</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Lasagne verdi, varianti al pesto o crema di carciofi. (v)</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Secondi</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Filetti di triglia in pastella e panatura di nocciole</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Totanetti con granella di pistacchio ripieni di cous cous al profumo di zenzero, servito con tentacoli caramellati al miele. </span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Filetti di maiale al finocchio e cumino</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Flan di grana con funghi finferli (V)</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Dolci</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Cheesecake al limone e zenzero</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Pannacotta con crema di mango e granella di amaretto</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Macedonia con gelato o yogurt e noci</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tiramisù</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni. </span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.</span></p><br /> <p> </p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Examples of our dishes:</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Entrées</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Asparagus and prawn salad served with Hollandaise sauce</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tataki Salmon served with a sesame seed sauce</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Meat tartare</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Orange and fennel salad (V)</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">First courses</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Penne with shrimp, courgette and fresh cherry tomatoes</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Seafood risotto</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> "Cous cous alla Trapanese", with seafood and Arab influences</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Lasagne Verdi, with basil or cream of artichoke (V)</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Second courses</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Red Mullet slices in a hazelnut and breadcrumb jacket</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Baby squid stuffed with cous cous in a pistachio Grandola, served with caramelised tentacles </span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Cumin and fennel sirloin steak</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Parmesan flan with mushrooms (V)</span></p><br /> <p><span style="font-family: arial,helvetica,sans-serif; font-size: small;">Desserts</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Lemon and ginger cheesecake</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Panna cotta with cream of mango and crumbled amaretto</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Fresh fruit salad with ice cream or yogurt and walnuts</span><br /><span style="font-family: arial,helvetica,sans-serif; font-size: small;"> Tiramisu</span></p><br /> <span style="font-size: small; font-family: "Times New Roman","serif";"> <span style="font-family: arial,helvetica,sans-serif;">Our menu varies depending on the availability of seasonal, local ingredients. </span><br /><span style="font-family: arial,helvetica,sans-serif;"> We often have the possibility of cooking local fresh fish.</span><br /><span style="font-family: arial,helvetica,sans-serif;"> We are happy to adapt our recipes to suit all dietary require</span>ments.</span></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Designed by the renowned Doug Peterson and completed by the distinguished Solaris shipyards in 2021, this <b>71'</b> sailing yacht combines performance with luxury across her sleek, modern lines. She is engineered for a comfortable sailing experience in the versatile and breathtaking waters of the Western Mediterranean, including Sicily, the Amalfi Coast, and the French Riviera.</p> <h3>Accommodation</h3> <p>Offering the utmost in comfort and style, this yacht features <b>spacious accommodation</b> for up to <b>6 guests</b>. The yacht's layout includes a <b>master suite</b> with a queen-size bed, as well as <b>two guest cabins</b> furnished with twin and double beds, respectively. Each cabin boasts its <b>private ensuite facilities</b>, ensuring privacy and convenience for all guests aboard.</p> <h3>Water Toys and Amenities</h3> <p>This yacht ensures an engaging and delightful sea experience with a range of amenities and water toys. Enjoy the Mediterranean seascape to the fullest with the following: <ul class="list-unstyled"> <li>- <b>Sea Scooters:</b> Yes</li> <li>- <b>Snorkeling Equipment:</b> Yes</li> <li>- <b>Fishing Equipment:</b> Yes</li> <li>- <b>Swim Platform:</b> Yes</li> </ul> <h3>Crew</h3> <p>This yacht is maintained and operated by a seasoned <b>crew of 2</b>, led by Captain Edoardo Martini, a sailing veteran with over <b>15 years of experience</b>. The crew is rounded out by Hostess/Cook Sara Di Bella, offering exquisite culinary services onboard. Both crew members are proficient in multiple languages adding comfort and ease to your luxury sailing experience.</p> <h3>Specifications</h3> <table class="table table-striped"> <thead> <tr> <th>Specification</th> <th>Detail</th> </tr> </thead> <tbody> <tr> <td><b>Length</b></td> <td>71'</td> </tr> <tr> <td><b>Beam</b></td> <td>18'11"</td> </tr> <tr> <td><b>Draft</b></td> <td>9'6"</td> </tr> <tr> <td><b>Year Built</b></td> <td>2021</td> </tr> <tr> <td><b>Builder</b></td> <td>Solaris</td> </tr> <tr> <td><b>Cruising Speed</b></td> <td>9 knots</td> </tr> <tr> <td><b>Max Speed</b></td> <td>12 knots</td> </tr> <tr> <td><b>Fuel Consumption</b></td> <td>10 Litres/Hr</td> </tr> </tbody> </table> <h3>Entertainment and Other Features</h3> <p> The yacht comes equipped with a comprehensive <b>Bose music system</b> in the salon, master cabin, and deck, perfect for entertainment. A <b>coffee maker</b> is available for brewing fresh coffee as you enjoy the early morning sea breeze. All these features complement the luxury sailing experience and ensure that guests aboard have a delightful stay. </p>
ys_reviews:
reviews_sync_date: 1734123733
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TERRA DI MEZZO 3

Price Terms: Plus Expenses

Price from ‎€20,000/week

High season ‎€23,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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TERRA DI MEZZO 3 Yacht Charter

TERRA DI MEZZO 3 Yacht Description

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TERRA DI MEZZO 3

TERRA DI MEZZO 3 Yacht Charter Price

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TERRA DI MEZZO 3 Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

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W. Med -Naples/Sicily

French Riviera

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Diving Yacht offers Rendezvous Diving only

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Captain: Edoardo Martini

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TERRA DI MEZZO 3

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