Vittoria Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht Vittoria is a 105 ft motor yacht. The primary distinction of Vittoria are her most appealing features and fantastic layout. Vittoria spends the summer season in Corsica. She was constructed by the ship builder San Lorenzo in 2020. The spacious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
Vittoria is classified as a superyacht. The generous aft deck, leads to the meticulously composed main saloon. The main saloon is a comfortable space to spend time when the weather is not ideal and serves as a location of entertainment. 5 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.
Accommodation
Sanlorenzo SL 106 Vittoria offers accommodation for up to 10 guests in 5 cabins.The Owner suite on the main deck, three double cabins and a twin cabin on the lower deck. All cabins are ensuite.
What is the cabin arrangement of Vittoria?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like Vittoria, the expected APA is 25% to 40% of the charter price (€25,000 - €40,000), making the charter cost €125,000 to €140,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Vittoria Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 200,000EUR to 230,000EUR | 40,000EUR to 69,000EUR | 40,000EUR to 46,000EUR | 280,000EUR to 345,000EUR | Discounts outside the main season are common. | |
7 day charter | 100,000EUR to 115,000EUR | 20,000EUR to 34,500EUR | 20,000EUR to 23,000EUR | 140,000EUR to 172,500EUR | Standard charter rate, base for all calculations. | |
3 day charter | 50,000EUR to 57,500EUR | 10,000EUR to 17,250EUR | 10,000EUR to 11,500EUR | 70,000EUR to 86,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 100,000EUR / 6 * 3 days = 50,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR100,000
High season rate: EUR115,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Maurizio
Captain Maurizio has extensive experience in the yachting world for over 20 years. His passion for sailing traces back to his childhood when he used to follow his father’s passion for the sea.
Maurizio has been running both sailing and motor yachts during his captain career. He has cruised all over the world, from the Mediterranean Sea to the Seychelles, Caribbean, South America and the Atlantic Sea.
Languages: Italian native, Slovene and english
Previous yachts: Sanlorenzo SL82 (Golden Eagle), SL 100 (Gialu), SD 92 (Lori).
Chef Marco has collected more than 10 years experience on board motor and sailing yachts. He has got a contemporary yet respectful approach to a genuine cuisine creating innovative menus based on the raw materials offered by the place and the season.
Marco’s attention to the guests’ wishes and desires is a must. He takes care of the whole process, from the selection of high quality products to the presentation of the dishes and preserving the quality.
Besides his skills as a chef, Marco is a great team worker, always attentive to the results and the quality of the food delivered to the guests.