East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
BREIZ-ÎLE Yacht Description
62 feet, a sense of infinity, comfort and refinement… BREIZ'ILE is the ideal boat to live intense experiences, let go and escape.
Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean.
With her 3 dedicated crew BREIZ'ILE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!
Offered by DMA Yachting, the majestic charter yacht BREIZ-ÎLE is a 62 ft sailing catamaran. The main attractions of BREIZ-ÎLE are her most appealing features and alfresco dining areas. BREIZ-ÎLE spends the summer season in Corsica. She was completed by the well-known ship builder Lagoon in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
BREIZ-ÎLE is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features HONDA 60 CV Generators ONAN 19 kva engines and a generator.
Accommodation
ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
What is the cabin arrangement of ASTROLABE?
- 4 VIP cabins
ASTROLABE
-
Weekly price: €39,000 - €42,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 at cs Litres/Hr
- Cruising Speed: 7 Knots
- Max. Speed: 9 Knots
- Built Year: 2021
ASTROLABE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | €28,000 | €28,000 | €28,000 | €28,000 | €28,000 | €28,000 | €28,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | €30,000 | €30,000 | €30,000 | €30,000 | €30,000 | €30,000 | €30,000 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ASTROLABE, the expected APA is 20% to 35% of the charter price ($7,800 - $13,650), making the charter cost $46,800 to $52,650. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ASTROLABE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000USD to 84,000USD | 15,600USD to 25,200USD | 15,600USD to 16,800USD | 109,200USD to 126,000USD | Discounts outside the main season are common. | |
| 7 day charter | 39,000USD to 42,000USD | 7,800USD to 12,600USD | 7,800USD to 8,400USD | 54,600USD to 63,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500USD to 21,000USD | 3,900USD to 6,300USD | 3,900USD to 4,200USD | 27,300USD to 31,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD39,000
High season rate: USD42,000
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDS
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDS
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
ASTROLABE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Speakers connected to lounge HI-FI set
Blue tooth Sonos multiroom system
Fishing
Green Initiatives
Water Sports
Other Entertainment
Cockpit lights
Electric Windlass
4 Underwater spots
Fly bridge
Bimini
Roof & deck cushions
Shade cloth for the font beach 50 m2
Cockpit featuring a dining table for 8, sofa and sun pads
2 Swimming ladders
1 Hydraulic Passerelle
2 Deck shower / (hot & cold water)
Ice maker
3 Deep freezers: 80 US gal / 360 l
2 Refrigerators: 103 US gal / 470
Coffee maker Nespresso
Plancha
Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l
Crew Information
CAPTAIN
CHEF
STEWARDESS - DECKHAND
Captain: Phlippe LEROUX
CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
Menu
S/Y BREIZ’ILE - SAMPLE MENU
by Camelia BENABDALLAH
BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit, Tea, coffee, chocolate and milk
LUNCH
Salmon tartare with passion fruit
Coconut rum chicken
Exotic sorbet assortment
Shrimp tempura with wazabi mayonnaise
Thaï basil sesame, cashew chicken with coconut rice
Exotic fruit salad in soho
Chickpeas salad
Tunisian style tuna bricks
Khobz tounes
Codfish croquettes with dog sauce
Mahi-Mahi fillet with passion fruit sauce, vegetable
Hot and cold pineapple
Sicilian Bruschetta
Napolitan meat balls (polpettes)
Tiramisu
Avocado, grapefruit, papaya and lime oil
Caribean stew and its rice timbale (lamb)
Bananas flambéed with rum
Pissaladière niçoise with anchoivies and onions
Baked fish piece with ratatouille
Lavender créme brûlée
DINNER
Parmigiana eggplant
Linguine with clams
Caprese cake
Zucchini salad with parmesan chips
Vegetable dolma
Tatin apple
Tuna mango and avocado Poke Bowl
Shakshouka with vegetables and herbs
French crêpes flambed with rum
Indian style samoussa
Chicken cho-mein with stir-fried vegetables
Tapioca pearls with coconut milk and bananas
Tomato gazpacho, garlic toast
Provençal aïoli with cod/lobster or prawns
Chocolate fondant
Avocado, grapefruit, papaya and lime oil
Sweet potato gnocchi and vegetables
Gluten-free crumble
Skewers of kefta
Baked fish with potato and vegetable
Namoura or Gold Baklawa
