East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
BREIZ-ÎLE Yacht Description
62 feet, a sense of infinity, comfort and refinement… BREIZ'ILE is the ideal boat to live intense experiences, let go and escape.
Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean.
With her 3 dedicated crew BREIZ'ILE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!
Offered by DMA Yachting, the majestic charter yacht BREIZ-ÎLE is a 62 ft sailing catamaran. The main attractions of BREIZ-ÎLE are her most appealing features and alfresco dining areas. BREIZ-ÎLE spends the summer season in Corsica. She was completed by the well-known ship builder Lagoon in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
BREIZ-ÎLE is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features HONDA 60 CV Generators ONAN 19 kva engines and a generator.
Accommodation
ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
What is the cabin arrangement of ASTROLABE?
- 4 VIP cabins
ASTROLABE
-
Weekly price: €39,000 - €42,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 at cs Litres/Hr
- Cruising Speed: 7 Knots
- Max. Speed: 9 Knots
- Built Year: 2021
ASTROLABE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $28,000 | $0 | $0 | $28,000 | $0 | $0 | $28,000 | $0 | $0 | $0 | $0 |
ASTROLABE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000€ to 84,000€ | 15,600€ to 25,200€ | 15,600€ to 16,800€ | 109,200€ to 126,000€ | Discounts outside the main season are common. | |
| 7 day charter | 39,000€ to 42,000€ | 7,800€ to 12,600€ | 7,800€ to 8,400€ | 54,600€ to 63,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500€ to 21,000€ | 3,900€ to 6,300€ | 3,900€ to 4,200€ | 27,300€ to 31,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000€ / 6 * 3 days = 19,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €39,000
High season rate: €42,000
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2024 - WEST MED - CORSICA - SARDINIA
WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
SUMMER 2024 - WEST MED - CORSICA - SARDINIA
WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
Price Terms
Plus Expenses
ASTROLABE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Huge Sun awning at the front of the Yacht
Crew Information
CAPTAIN
CHEF
STEWARDESS - DECKHAND
Captain: Elisabeth LIEUTAUD
CAPTAIN: Elisabeth LIEUTAUD
French
CAPTAIN 500 & 200 Voile
STCW 2010
Languages: French, English, Spanish, Portuguese, German
Elisabeth is a certified STCW2010 sailing captain, an exceptional professional holding qualifications including "Captain 200" and "Captain 500" French license, and Master of Yacht 200 Tons Unlimited + Sailing.
Her diverse journey encompasses sailing experiences in high and low latitudes, from Corsica and Brazil to the Cyclades, South Africa, Asia, Tahiti, and New Zealand.
Her professionalism and commitment to maritime safety are underscored by her high-level certifications.
Her versatility is evident in her successful navigation of long distances during sailing deliveries across various international destinations. As a seasoned captain, her technical expertise and unwavering passion for exploration make her a valuable addition to any maritime team.
CHEF: Irving GUTIERREZ
French/Mexican
STCW
Food and Safety level 2
A-Level Professional Grade in Catering
Languages: French, English
I am a young Franco-Mexican Private Chef, and my culinary journey began in the heart of Mexico, surrounded by the enticing aromas emanating from my parents' kitchen.
Upon my arrival in the south of France, I swiftly redirected my academic focus towards the culinary arts.
Today, I find immense joy in every aspect of meal preparation, fueled by a profound passion for the art of cooking and a commitment to delivering an extraordinary dining experience.
Having honed my skills in a diverse array of restaurants, ranging from bistros to gourmet establishments, I approach cooking with a blend of love, passion, precision, and respect.
My culinary style is deeply influenced by both French and global traditions, resulting in a seasonal and versatile approach to creating memorable dishes. Throughout your time on board, I am dedicated to surpassing your culinary expectations, ensuring each meal is a delightful and unforgettable experience.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency with Elisabeth & Irwin on deck or below.
Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
Menu
S/Y BREIZ’ILE - SAMPLE MENU
by Camelia BENABDALLAH
BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit, Tea, coffee, chocolate and milk
LUNCH
Salmon tartare with passion fruit
Coconut rum chicken
Exotic sorbet assortment
Shrimp tempura with wazabi mayonnaise
Thaï basil sesame, cashew chicken with coconut rice
Exotic fruit salad in soho
Chickpeas salad
Tunisian style tuna bricks
Khobz tounes
Codfish croquettes with dog sauce
Mahi-Mahi fillet with passion fruit sauce, vegetable
Hot and cold pineapple
Sicilian Bruschetta
Napolitan meat balls (polpettes)
Tiramisu
Avocado, grapefruit, papaya and lime oil
Caribean stew and its rice timbale (lamb)
Bananas flambéed with rum
Pissaladière niçoise with anchoivies and onions
Baked fish piece with ratatouille
Lavender créme brûlée
DINNER
Parmigiana eggplant
Linguine with clams
Caprese cake
Zucchini salad with parmesan chips
Vegetable dolma
Tatin apple
Tuna mango and avocado Poke Bowl
Shakshouka with vegetables and herbs
French crêpes flambed with rum
Indian style samoussa
Chicken cho-mein with stir-fried vegetables
Tapioca pearls with coconut milk and bananas
Tomato gazpacho, garlic toast
Provençal aïoli with cod/lobster or prawns
Chocolate fondant
Avocado, grapefruit, papaya and lime oil
Sweet potato gnocchi and vegetables
Gluten-free crumble
Skewers of kefta
Baked fish with potato and vegetable
Namoura or Gold Baklawa
