East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
Elevator Summary
The majestic BREIZ'ILE, a striking 62' Lagoon catamaran, stands out in the luxury charter industry. Launched in 2021, this modern yacht promises an unmatched sailing experience across the Caribbean waters. Designed for comfort and performance, BREIZ'ILE accommodates up to 8 guests in 4 opulent cabins, featuring full air conditioning, en-suite facilities, and bespoke comforts such as a private control system for AC and flat-screen TVs in the master cabin. An array of water toys, ample deck space, and an experienced crew ensure a bespoke yachting adventure.
Accommodation
BREIZ'ILE is beautifully fitted to accommodate up to 8 guests in 4 spacious and elegantly designed cabins. Each double cabin measures over 6'8" in length and 5'3" in width, equipped with side access to the bed, air conditioning with individual controls, ample storage, and dedicated en-suite facilities.
- Master Cabin: Luxurious touch with a flat TV screen.
- All cabins: Dedicated en-suite facilities, air conditioning, hair dryers, and converters.
Toys and Water Sports
Invigorate your sailing experience with a vast selection of water sports and toys on board BREIZ'ILE. Engage in thrill-seeking or relaxed activities tailored to all ages.
- Semi-Rigid Tender (4.60m, Honda 60HP, up to 8 passengers)
- 1 Water-ski set for adults and children
- 1 Wakeboard
- Multiple Noodles and Individual towed buoy
- 3 Inflatable SUPs
- 2 Underwater Sea Scooters
- Snorkeling equipment for 8 persons
Amenities Overview
BREIZ'ILE is endowed with a plethora of amenities designed to enhance the comfort and entertainment of all guests aboard. Savor the delights of our onboard BBQ under a vast sun awning or recharge in the elegantly appointed salon with a multimedia system, or relish a good read from our onboard library.
| Amenity | Availability |
|---|---|
| Salon Stereo | Yes |
| Ice Maker | Yes |
| Barbecue | Yes |
| Deck Shower | Yes |
| Bimini | Yes |
Crew
The crew aboard BREIZ'ILE is passionate about delivering a top-tier yachting experience. Headed by Captain Alexandre Viot, who brings extensive experience navigating both the Caribbean and Mediterranean seas, and supported by Chef Camelia BENABDALLAH, whose culinary art will delight your palate, and Stewardess Camille CIANFARANI committed to immaculate service and guest experience.
- Captain Alexandre Viot: Fluent in English, over a decade of chartering experience.
- Chef Camelia BENABDALLAH: Specializes in a variety of cuisines with international culinary experience.
- Stewardess Camille CIANFARANI: Expert in guest care, with passions in marine wildlife and sustainable service practices.
Accommodation
BREIZ'ILE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters
What is the cabin arrangement of BREIZ-ÎLE?
- 4 VIP cabins
BREIZ-ÎLE
-
Weekly price: €39,000 - €46,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 at cs Litres/Hr
- Cruising Speed: 7 Knots
- Max. Speed: 9 Knots
- Built Year: 2021
BREIZ-ÎLE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $39,000 | $39,500 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $0 | $0 | $0 | $0 |
BREIZ-ÎLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 78,000€ to 92,000€ | 15,600€ to 27,600€ | 15,600€ to 18,400€ | 109,200€ to 138,000€ | Discounts outside the main season are common. | |
| 7 day charter | 39,000€ to 46,000€ | 7,800€ to 13,800€ | 7,800€ to 9,200€ | 54,600€ to 69,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500€ to 23,000€ | 3,900€ to 6,900€ | 3,900€ to 4,600€ | 27,300€ to 34,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000€ / 6 * 3 days = 19,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €39,000
High season rate: €46,000
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: For one week only, boarding, at the earliest, from December 28th and in St Martin only
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from BREIZ'ILE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
WEEKLY RATES: CARIBBEAN TERMS + 10% APA
NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000
XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000
NEW YEAR: For one week only, boarding, at the earliest, from December 28th and in St Martin only
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000
INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender
A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from BREIZ'ILE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any
Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!
Price Terms
Plus ExpensesBREIZ-ÎLE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Huge Sun awning at the front of the Yacht
Crew Information
Captain
Stewardess
CHEF
Captain: Alexandre Viot
Alexandre VIOT
Master 200GT Sailing, Mechanic 250
Fluent english
Alexandre Viot is the captain of Lagoon 620 sailing yacht Breiz'Ile since the launch in April 2021.
His passion is life at and by the sea. His work is not only a job work for him, it's a lifestyle and he likes to share this way: sportive, peaceful and in consonance with our planet.
He has a broad experience on board of sailing yachts as a captain for charters and deliveries in the Caribbean, the Mediterranean and on Atlantic crossings.
He spends his time off board with surfing, wakeboarding, snorkeling and diving and likes to go for a hike once in a while. He also plays guitar.
His favourite anchor spot is the bay of Piantarella in Corsica, because of the turquoise water and the beach and the possibility to wind surf.
The view of this spot is amazing because on one side you have a beautiful view on the cliffs of Sperone, and in the other side you will enjoy the view on the lavezzis and çavallo islands. Alex is excited to share his favourite spots with his guests on board.
CHEF: Camelia BENABDALLAH
French - 29 years old
STCW - Medical certificate for service at sea
Elementary first Aid certificate - Basic safety training certificate
BTEC High National Diploma, Hospitality and Catering
Fluent English, Spanish
Camelia is passionate about cooking, traveling and the sea.
After many years of experience in the restaurant business on land, she has sailed between the Caribbean and the Mediterranean.
She has first worked as a Commis at 2 & 3 stars Michelin Gastronomic Restaurants in Nice
Then she has worked as chef in several restaurants and as Chef de Partie AC Hôtel Ambassadeur, Marriott Group, still in French Riviera.
She has also been Caterer & Chef at domicile in French Riviera, Algeria & England and Cook and Nanny for a French-Danish family in Ste Maxime, French Riviera
More recently, she had a great experience working as Chef aboard a M/Y Ferretti 920, 30m
She is therefore very happy to join Breiz'Ile team and is looking forward to welcoming her new guests.
Through colorful dishes and flavors, she creates themed meals. She combines culinary and technical skills for the pleasure of the taste buds!
STEWARDESS: Camille CIANFARANI
Master 500GT, Mechanic 750kW
Fluent english
Camille Cianfarani is the Stewardess onboard the catamaran Breiz Île. She has been always a sea lover.
During her studies she was working as a sailing instructor, spent a lot of time on sailing races and enjoyed this so much so that she took the decision to become a full time sailor. She is very thankful if she says: "everyday I feel like I have the best job in the world." For her it's even more true since she is part of the crew of BREIZ-Île. She loves trying to find some whales, dolphins or turtles on our way, depending on the sailing area, to create wonderful memories for your vacation onboard.
Her favourite place is probably the bay of Roccapina, because it reminds her a lot of her childhood, but more over because this place is so peaceful. You can relax and enjoy the nature all around, hearing the sound of cicadas, and breathing the smell of the maquis.
During her free time she enjoys snorkeling, or practicing yoga which you can even enjoy with her on board. When she is not on board she likes to go hiking and surfing. Cooking belongs as well to her favourite things of board.
The crew enjoys to welcome our guests on board of Breiz-Île and they are each time excited to organise the very best journey for the guests on board depending on the different expectations. The crew has a great team spirit, is very easy going and is meticulous in their work in terms of wellbeing of the guests on board and keeping the yacht in the best shape possible.
Sustainability is an important factor and the crew on Breiz-Île is keen on saving our planet and be as green as possible in our industry.
Menu
S/Y BREIZ’ILE - SAMPLE MENU
by Camelia BENABDALLAH
BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit, Tea, coffee, chocolate and milk
LUNCH
Salmon tartare with passion fruit
Coconut rum chicken
Exotic sorbet assortment
Shrimp tempura with wazabi mayonnaise
Thaï basil sesame, cashew chicken with coconut rice
Exotic fruit salad in soho
Chickpeas salad
Tunisian style tuna bricks
Khobz tounes
Codfish croquettes with dog sauce
Mahi-Mahi fillet with passion fruit sauce, vegetable
Hot and cold pineapple
Sicilian Bruschetta
Napolitan meat balls (polpettes)
Tiramisu
Avocado, grapefruit, papaya and lime oil
Caribean stew and its rice timbale (lamb)
Bananas flambéed with rum
Pissaladière niçoise with anchoivies and onions
Baked fish piece with ratatouille
Lavender créme brûlée
DINNER
Parmigiana eggplant
Linguine with clams
Caprese cake
Zucchini salad with parmesan chips
Vegetable dolma
Tatin apple
Tuna mango and avocado Poke Bowl
Shakshouka with vegetables and herbs
French crêpes flambed with rum
Indian style samoussa
Chicken cho-mein with stir-fried vegetables
Tapioca pearls with coconut milk and bananas
Tomato gazpacho, garlic toast
Provençal aïoli with cod/lobster or prawns
Chocolate fondant
Avocado, grapefruit, papaya and lime oil
Sweet potato gnocchi and vegetables
Gluten-free crumble
Skewers of kefta
Baked fish with potato and vegetable
Namoura or Gold Baklawa
Gallery
