East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
CARTOUCHE Yacht Description
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.
In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.
This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.
Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Presented by DMA Yachting, the astonishing charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a jetski and a hot tub. CARTOUCHE spends the summer season in Corsica. She was delivered by the famous yacht builder Jean-Jacque Coste in 2011. A comprehensive refit was completed in 2017 - 2021 - 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
CARTOUCHE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.
Accommodation
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
What is the cabin arrangement of CARTOUCHE?
- 1 Master cabin
- 3 Double cabins
CARTOUCHE
-
Weekly price: €60,000 - €65,000
Low Season | High Season
- Length: 95'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Jean-Jacque Coste
- Consumption: 20 Litres/Hr
- Cruising Speed: 8knts
- Max. Speed: 14knts
- Built Year: 2011
- Refit: 2017 - 2021 - 2022
CARTOUCHE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
| Winter 2023 to 2024 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like CARTOUCHE, the expected APA is 20% to 35% of the charter price (€12,000 - €21,000), making the charter cost €72,000 to €81,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CARTOUCHE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000EUR to 130,000EUR | 24,000EUR to 39,000EUR | 24,000EUR to 26,000EUR | 168,000EUR to 195,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 60,000EUR to 65,000EUR | 12,000EUR to 19,500EUR | 12,000EUR to 13,000EUR | 84,000EUR to 97,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000EUR to 32,500EUR | 6,000EUR to 9,750EUR | 6,000EUR to 6,500EUR | 42,000EUR to 48,750EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR60,000
High season rate: EUR65,000
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2024-2025 - UNAVAILABLE
SUMMER 2025: TBA
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew Information
CAPTAIN
CHEF
STEWARDESS
DECKHAND
Captain: Charles MANDIL
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
Menu
SAMPLE MENU MADE BY PAULINE BOULAY
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
APPETIZER
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Accra, Samosa
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
COCKTAILS
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
STARTER
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Ursin Flan.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
MAIN COURSE
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
DESSERT
Profiteroles
Millefeuilles
Roasted pineapple with coconut mousse
Banana cake
Exotic tiramisu
Maracudja mousse
Chocolate cake
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Tatin pie
Homemade sorbet - Ice cream cup
Moka
Reviews
Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D
"I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional.
She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you.
I can not thank you enough for delivering such an incredible holiday!"
Great crew too. Clients were delighted with their experience.
Captain Charles is young, dynamic and did everything to make the cruise perfect.
The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board.
They left the crew a very good tip to congratulate them.
Each morning he checked in and asked for our feedback about the day ahead.
He was well informed and made adjustments as need with the weather conditions.
He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job!
We have chartered in the past and hands down this crew is top notch.
They worked well together and went above all of our expectations and managed to do it with a smile each day!
Chef Max was amazing and each day surprised us with exception food and drinks!
Most memorable and can't wait to do it again!
Thank you very much for a successful charter!
They want to book for next year.
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Gallery
