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CARTOUCHE Yacht Description

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.

In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.

This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.

Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Presented by DMA Yachting, the astonishing charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a jetski and a hot tub. CARTOUCHE spends the summer season in Corsica. She was delivered by the famous yacht builder Jean-Jacque Coste in 2011. A comprehensive refit was completed in 2017 - 2021 - 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

CARTOUCHE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.

Accommodation

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

What is the cabin arrangement of CARTOUCHE?

  • 1 Master cabin
  • 3 Double cabins

CARTOUCHE

  • Weekly price:
    ‎€60,000 - ‎€65,000

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Jean-Jacque Coste
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8knts
  • Max. Speed: 14knts
  • Built Year: 2011
  • Refit: 2017 - 2021 - 2022

CARTOUCHE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0
Winter 2023 to 2024 €65,000 €65,000 €65,000 €65,000 €65,000 €65,000 €65,000 €0 €0 €0 €0
Summer 2024 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0

CARTOUCHE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 120,000‎€ to 130,000‎€ 24,000‎€ to 39,000‎€ 24,000‎€ to 26,000‎€ 168,000‎€ to 195,000‎€ Discounts outside the main season are common.
7 day charter 60,000‎€ to 65,000‎€ 12,000‎€ to 19,500‎€ 12,000‎€ to 13,000‎€ 84,000‎€ to 97,500‎€ Standard charter rate, base for all calculations.
3 day charter 30,000‎€ to 32,500‎€ 6,000‎€ to 9,750‎€ 6,000‎€ to 6,500‎€ 42,000‎€ to 48,750‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000‎€ / 6 * 3 days = 30,000‎€
1 day charter 10,000‎€ to 13,000‎€ 2,000‎€ to 3,250‎€ 2,000‎€ to 2,167‎€ 14,000‎€ to 18,417‎€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€60,000

High season rate: ‎€65,000

SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian taxSUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian tax

Price Terms

Plus Expenses

CARTOUCHE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Pet Type: Upon request
Guest Pets: Yes
Camcorder: Yes
Water Maker: x2
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 14knts
Draft: 7.55
Cruising Speed: 8knts
Helipad: No
Ac: Full
Ac Night:
Built: 2011
Turnaround: Minimum 72hr
Cabins: 4
King: 1
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8knts
Max Speed: 14knts

Layout

Layout of CARTOUCHE

More Specifications

Flag: Malta
Homeport: ATHENS, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Number Of Divers: 1
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender Rib-eye 500 (2017)
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax: 5 m
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi

Crew

Crew Information

Crew of CARTOUCHE|CAPTAIN CAPTAIN

Crew of CARTOUCHE|CHEF CHEF

Crew of CARTOUCHE|STEWARDESS STEWARDESS

Crew of CARTOUCHE|ENGINEER -MATE ENGINEER -MATE

Captain: Charles MANDIL

CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.


CHEF: Emanuele LANZONI
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English

Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.


STEWARDESS: Noémie DIAQUES
French
STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish

Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards


MATE-ENGINEER: Dimitri PRUDENT
French
Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English

Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.

Menu

SAMPLE MENU MADE BY PAULINE BOULAY


 


BREAKFAST


All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.


Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham


Homemade bread, brioche and cakes. Pancakes, crepes or bagels.


 


APPETIZER


Goat cheese espuma and smash zucchini glass


Green mango salad and pickles


Puff with homemade tapenade and dried tomato.


Accra, Samosa


Makis with fresh fish or vegetables


Mix of fresh vegetable with humus and tatziki


 


COCKTAILS


Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch


 


STARTER


Fried shrimps with sweet sour dressing.


Fresh cold soup with pumpkin, ginger, coconut milk.


Mango and crab tartar.


Eggplant nems with lemon dressing and ricotta.


Ursin Flan.


Roasted scallop with vanilla dressing.


Exotic salad with shrimps, avocado and grapefruit.


 


MAIN COURSE


Columbo pork and local vegetables.


Grilled lobster and different kind of dressings with fresh salad and smash vegetables.


Papillote fish with green pepper and smash sweet potatoes.


Shrimps risotto with crustacean espuma.


Duck breast with orange chutney with roasted potatoes.


Entrecote with a mix of dressing and vegetables.


Marlin blanquette with linguine.


Fish carpaccio with ginger and curcuma dressing with sashimi sauce


Tahitian fish with rice and coconut milk and roasted banana plantain


Smoked fish with quinoa salad, nuts and ginger dressing


Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice


Grilled fish, « beurre blanc » dressing with vegetable flan


Half cooked tuna with sesame seeds and soja sauce, salad


Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes


 


DESSERT


Profiteroles


Millefeuilles


Roasted pineapple with coconut mousse


Banana cake


Exotic tiramisu


Maracudja mousse


Chocolate cake


Fresh fruits with vanilla salad or chocolate dressing


Fruits and sabayon


Tatin pie


Homemade sorbet - Ice cream cup


Moka

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    CARTOUCHE

    Price Terms: Plus Expenses

    Price from ‎€60,000/week

    High season ‎€65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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