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CNB76 Yacht Charter

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CNB76 Yacht Description

Presented by DMA Yachting, the impressive charter yacht CNB76 is a 75 ft sailboat. CNB76 spends the summer season in Corsica. She was completed by recognized shipbuilder CNB Bordeaux in 2017. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

CNB76 is classified primarily as a sailboat.

The sailboat features VOLVO D4 180hp engines and a generator.
Port guest cabins as double bed
Port guest cabins as double bed

Accommodation

Allegro has 3 guest cabins, they are all located forwards of the saloon, the master cabin is forward and has a bed that you can walk around all sides. The guest cabin on the port side is convertible from a twin to a double bed. On the starboard side, it is a bunk cabin but the bottom bunk can be extended to make a double bed.

What is the cabin arrangement of CNB76?

  • 1 Double cabin
  • 2 Twin cabins

CNB76

  • Weekly price:
    ‎€20,000 - ‎€28,500

    Low Season | High Season

  • Length: 75'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: CNB Bordeaux
  • Cruising Speed: 9
  • Max. Speed: 11
  • Built Year: 2017
Yacht Video play icon

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like CNB76, the expected APA is 15% to 30% of the charter price (€3,000 - €6,000), making the charter cost €23,000 to €26,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

CNB76 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 40,000EUR to 57,000EUR 8,000EUR to 17,100EUR 8,000EUR to 11,400EUR 56,000EUR to 85,500EUR Discounts outside the main season are common.
7 day charter 20,000EUR to 28,500EUR 4,000EUR to 8,550EUR 4,000EUR to 5,700EUR 28,000EUR to 42,750EUR Standard charter rate, base for all calculations.
3 day charter 10,000EUR to 14,250EUR 2,000EUR to 4,275EUR 2,000EUR to 2,850EUR 14,000EUR to 21,375EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000EUR / 6 * 3 days = 10,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR20,000

High season rate: EUR28,500

Mediterranean Weekly rates 2022 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 24,000 plus VAT & €5,500 APA
July & August Euro 28,500 plus VAT & €5,500 APA
Mediterranean Weekly rates 2022 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 24,000 plus VAT & €5,500 APA
July & August Euro 28,500 plus VAT & €5,500 APA

Port guest cabin as twin beds
Port guest cabin as twin beds
Bunk Cabin
Bunk Cabin

CNB76 Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes 280lph
Water Capacity: 1500L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Only on deck
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 240V/24V

Specifications

Tube:
Guests: 6
Maxspeed: 11
Draft: 3
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 3
King:
Queen:
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11

Layout

Layout of CNB76

More Specifications

Flag: Jersey
Homeport: Italy
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Pantenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Bunk Cabin
Bunk Cabin

Water Sports

Dinghy Size: 3.9m
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 110hp
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes - hydraulic
Water Skis Adult:
Boarding Ladder: on aft swim platform
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Crew of CNB76|Captain Captain

Crew of CNB76|Chef/First Mate Chef/First Mate

Crew of CNB76|Steward/Deckhand Steward/Deckhand

Captain: Oliver Hirstwood

Captain: Oliver Hirstwood

Oliver grew up in the North of England and moved to Australia at the age of 19 where his yachting career began in Sydney. After owning his own 24ft yacht, his life changed forever! He started working in Marinas, became heavily involved in yacht racing and pursued his career in yachting, gaining his Yacht Master Offshore certification and working onboard several different vessels all the way up to 40m superyachts and completing two Atlantic Crossings!

With 10 years of experience in the yachting industry, Oliver finds his true passion lies on the ocean with the wind filling the sails, creating a safe, and exciting experience for owners and guests and looks forward to providing the same experience to the guests onboard Allegro.

Chef/ First Mate: Paige Marciano

Paige grew up by the beach in Sydney Australia, and has always been drawn to the beauty and mystery of the ocean. After meeting her partner Oliver, she also grew a love for sailing on the ocean and pursued her career in the yachting world attaining her Day Skipper certification and combining her love for the ocean, acquired sailing skills, and her passion for cooking.

Since Paige was 15, she has loved exploring her creativity and passion for food and creating tasty, beautiful dishes to inspire joy among others and looks forward to creating the same experience for the guests onboard Allegro.

Deckhand/Steward : Sebastian Rennie

Sebastian’s passion for sailing began on a yacht in the Mediterranean before schooling in London. As someone who has always enjoyed the water, Sebastian swam and played water polo for both school and university and further pursued his career in yachting after school. He gained over 15000 nautical miles of experience including circumnavigations of Britain and Australia, extensive cruising in the Mediterranean, competing in the ARC across the Atlantic in 2019 and completing a double handed delivery across the Pacific Ocean.

Sebastian has also worked at Bubble – one of London’s best luxury catering companies, bartended at a high-end jazz cocktail bar in Valle de Bravo, Mexico as well as working at a number of eco lodges in Latin America and Australia taking guests on horse riding, snorkelling and spear fishing tours. He looks forward to sharing his passion for life in marine environments with all the guests on board Allegro.

Menu




 






Day One


For Lunch;


Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Your first course will be ‘Purple Polipo’ Served with Algerian carrot purée, sepia crisps and assorted leaves


Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes


 


For Dessert;


Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis


 


Day Two 


For Breakfast;


Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket


 


For Lunch;
Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Start the evening with ‘Spaghetti Fritti’ Served with sautéed olives and fried basil on burrata cream


Your main course is fillet of seabass paired with blackened asparagus, pomme purée and topped with a buerre blanc sauce


 


For Dessert;


Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb


 


Day Three


For Breakfast;
We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola


 


For Lunch;


Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
To start, enjoy sautéed squid salad plated with its own ink, paired with shallots, leaves and edible flowers


Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls 


 


For Dessert;
Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis 


 


Day Four


For Breakfast;
Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream


 


For Lunch;
Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils 


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan


Your main course this evening is filleted local ‘catch of the day’ served on a bed of citrus infused couscous and paired with seasonal vegetables


 


For Dessert;


A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold 



Day Five


For Breakfast;


Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce


 


For Lunch;
King crab cakes with chimichurri dressed pea sprouts and avocado 


Served with freshly baked bread rolls and salted butter


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;


Starting with White asparagus, micro leaves, pink grapefruit and prawns


Main course is Allegro ‘Reef and Beef’- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans


 


For Dessert;


Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup 


 


Day Six


For Breakfast;


A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough 


 


For Lunch;


Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;
Starter this evening is stacked avocado, crab ‘Napoleon’ served with fresh bread rolls


Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin 


 


For Dessert;


Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue


 


Day Seven


 


For Breakfast;


A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes 


 


For Lunch;
Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls


Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


 


For Dinner;


Start your evening with a melon and procuitto salad served with crème fraîche and garnished with balsamic pearls


Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot


 


For Dessert;



Finish your evening with a classic - ‘Traditional Tiramisu’ an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied








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  • wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>&nbsp;</p> <div class="page" title="Page 2"> <div class="page" title="Page 2"> <div class="page" title="Page 1"> <div class="page" title="Page 4"> <p><strong>Day One </strong></p> <p>For Lunch;</p> <p>Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />Your first course will be &lsquo;Purple Polipo&rsquo; Served with Algerian carrot pur&eacute;e, sepia crisps and assorted leaves</p> <p>Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis</p> <p>&nbsp;</p> <p><strong>Day Two<span class="Apple-converted-space">&nbsp;</span></strong></p> <p>For Breakfast;</p> <p>Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket</p> <p>&nbsp;</p> <p>For Lunch;<br />Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />Start the evening with &lsquo;Spaghetti Fritti&rsquo; Served with saut&eacute;ed olives and fried basil on burrata cream </p> <p>Your main course is fillet of seabass paired with blackened asparagus, pomme pur&eacute;e and topped with a buerre blanc sauce</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb </p> <p>&nbsp;</p> <p><strong>Day Three</strong></p> <p>For Breakfast; <br />We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola</p> <p>&nbsp;</p> <p>For Lunch;</p> <p>Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />To start, enjoy saut&eacute;ed squid salad plated with its own ink, paired with shallots, leaves and edible flowers</p> <p>Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Dessert;<br />Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><strong>Day Four</strong></p> <p>For Breakfast;<br />Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream</p> <p>&nbsp;</p> <p>For Lunch;<br />Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils<span class="Apple-converted-space">&nbsp;</span></p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan</p> <p>Your main course this evening is filleted local &lsquo;catch of the day&rsquo; served on a bed of citrus infused couscous and paired with seasonal vegetables</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold<span class="Apple-converted-space">&nbsp;</span></p> <p><br /><strong>Day Five</strong></p> <p>For Breakfast;</p> <p>Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce</p> <p>&nbsp;</p> <p>For Lunch;<br />King crab cakes with chimichurri dressed pea sprouts and avocado<span class="Apple-converted-space">&nbsp;</span></p> <p>Served with freshly baked bread rolls and salted butter</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;</p> <p>Starting with White asparagus, micro leaves, pink grapefruit and prawns</p> <p>Main course is Allegro &lsquo;Reef and Beef&rsquo;- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><strong>Day Six</strong></p> <p>For Breakfast;</p> <p>A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Lunch;</p> <p>Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner; <br />Starter this evening is stacked avocado, crab &lsquo;Napoleon&rsquo; served with fresh bread rolls </p> <p>Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue </p> <p>&nbsp;</p> <p><strong>Day Seven</strong></p> <p>&nbsp;</p> <p>For Breakfast;</p> <p>A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Lunch;<br />Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;</p> <p>Start your evening with a melon and procuitto salad served with cr&egrave;me fra&icirc;che and garnished with balsamic pearls</p> <p>Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot</p> <p>&nbsp;</p> <p>For Dessert;</p> <p><br />Finish your evening with a classic - &lsquo;Traditional Tiramisu&rsquo; an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied </p> </div> </div> </div> </div> </div> </div> </div>
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  • wpcf_bimini: Yes
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  • wpcf_homecountry: Italy
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";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:49:"W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:9788:"<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>&nbsp;</p> <div class="page" title="Page 2"> <div class="page" title="Page 2"> <div class="page" title="Page 1"> <div class="page" title="Page 4"> <p><strong>Day One </strong></p> <p>For Lunch;</p> <p>Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />Your first course will be &lsquo;Purple Polipo&rsquo; Served with Algerian carrot pur&eacute;e, sepia crisps and assorted leaves</p> <p>Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis</p> <p>&nbsp;</p> <p><strong>Day Two<span class="Apple-converted-space">&nbsp;</span></strong></p> <p>For Breakfast;</p> <p>Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket</p> <p>&nbsp;</p> <p>For Lunch;<br />Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />Start the evening with &lsquo;Spaghetti Fritti&rsquo; Served with saut&eacute;ed olives and fried basil on burrata cream </p> <p>Your main course is fillet of seabass paired with blackened asparagus, pomme pur&eacute;e and topped with a buerre blanc sauce</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb </p> <p>&nbsp;</p> <p><strong>Day Three</strong></p> <p>For Breakfast; <br />We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola</p> <p>&nbsp;</p> <p>For Lunch;</p> <p>Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />To start, enjoy saut&eacute;ed squid salad plated with its own ink, paired with shallots, leaves and edible flowers</p> <p>Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Dessert;<br />Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><strong>Day Four</strong></p> <p>For Breakfast;<br />Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream</p> <p>&nbsp;</p> <p>For Lunch;<br />Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils<span class="Apple-converted-space">&nbsp;</span></p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;<br />Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan</p> <p>Your main course this evening is filleted local &lsquo;catch of the day&rsquo; served on a bed of citrus infused couscous and paired with seasonal vegetables</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold<span class="Apple-converted-space">&nbsp;</span></p> <p><br /><strong>Day Five</strong></p> <p>For Breakfast;</p> <p>Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce</p> <p>&nbsp;</p> <p>For Lunch;<br />King crab cakes with chimichurri dressed pea sprouts and avocado<span class="Apple-converted-space">&nbsp;</span></p> <p>Served with freshly baked bread rolls and salted butter</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;</p> <p>Starting with White asparagus, micro leaves, pink grapefruit and prawns</p> <p>Main course is Allegro &lsquo;Reef and Beef&rsquo;- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans</p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><strong>Day Six</strong></p> <p>For Breakfast;</p> <p>A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Lunch;</p> <p>Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner; <br />Starter this evening is stacked avocado, crab &lsquo;Napoleon&rsquo; served with fresh bread rolls </p> <p>Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Dessert;</p> <p>Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue </p> <p>&nbsp;</p> <p><strong>Day Seven</strong></p> <p>&nbsp;</p> <p>For Breakfast;</p> <p>A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p>For Lunch;<br />Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls</p> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canap&eacute;s as you enjoy our evening location<span class="Apple-converted-space">&nbsp;</span></em></p> <p>&nbsp;</p> <p>For Dinner;</p> <p>Start your evening with a melon and procuitto salad served with cr&egrave;me fra&icirc;che and garnished with balsamic pearls</p> <p>Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot</p> <p>&nbsp;</p> <p>For Dessert;</p> <p><br />Finish your evening with a classic - &lsquo;Traditional Tiramisu&rsquo; 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After owning his own 24ft yacht, his life changed forever! He started working in Marinas, became heavily involved in yacht racing and pursued his career in yachting, gaining his Yacht Master Offshore certification and working onboard several different vessels all the way up to 40m superyachts and completing two Atlantic Crossings!<br /> <br /> With 10 years of experience in the yachting industry, Oliver finds his true passion lies on the ocean with the wind filling the sails, creating a safe, and exciting experience for owners and guests and looks forward to providing the same experience to the guests onboard Allegro.<br /> <br /> Chef/ First Mate: Paige Marciano<br /> <br /> Paige grew up by the beach in Sydney Australia, and has always been drawn to the beauty and mystery of the ocean. After meeting her partner Oliver, she also grew a love for sailing on the ocean and pursued her career in the yachting world attaining her Day Skipper certification and combining her love for the ocean, acquired sailing skills, and her passion for cooking.<br /> <br /> Since Paige was 15, she has loved exploring her creativity and passion for food and creating tasty, beautiful dishes to inspire joy among others and looks forward to creating the same experience for the guests onboard Allegro.<br /> <br /> Deckhand/Steward : Sebastian Rennie<br /> <br /> Sebastian’s passion for sailing began on a yacht in the Mediterranean before schooling in London. As someone who has always enjoyed the water, Sebastian swam and played water polo for both school and university and further pursued his career in yachting after school. He gained over 15000 nautical miles of experience including circumnavigations of Britain and Australia, extensive cruising in the Mediterranean, competing in the ARC across the Atlantic in 2019 and completing a double handed delivery across the Pacific Ocean.<br /> <br /> Sebastian has also worked at Bubble – one of London’s best luxury catering companies, bartended at a high-end jazz cocktail bar in Valle de Bravo, Mexico as well as working at a number of eco lodges in Latin America and Australia taking guests on horse riding, snorkelling and spear fishing tours. 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In fact, after sailing for decades in three of my own boats with various crews, I have never experienced such a coordinated and pleasant crew!<br /> <br /> Hopefully we will be able to sail again with them on ALLEGRO next year.<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:74:"The trip has left us completely relaxed with beautiful memories to cherish";s:8:"yachtGC2";s:861:"Thank you so much for the exceptional experiences we were able to enjoy with you on the Allegro last week.<br /> <br /> We, along with the rest of our family, have all enjoyed this cruise immensely – it has left us completely relaxed and with beautiful memories which we will forever treasure.<br /> <br /> We felt completely safe sailing with Andrew at the helm, and we were also delighted with Sarah’s culinary art, creativity, and level of refinement.<br /> <br /> Thank you for your friendly spirit, patience and kindness – this human dimension makes so much difference on a trip like this.<br /> <br /> Adding to our enjoyment was the boat itself – Allegro is a really beautiful boat, and is perfectly maintained by the fantastic crew. In fact, it was such a pleasure, we confirm our interest in joining you again next year!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:57:"A boat in a class of it’s own with a faultless crew";s:8:"yachtGC3";s:646:"You were all complete stars – so professional and so good at all your respected jobs, and as a result, we had a wonderful time. We really appreciate it – thank you, thank you.<br /> <br /> If you ever need a reference in life please do not hesitate to ask.<br /> <br /> PS: please pass this on to your owner —<br /> <br /> Dear Sir<br /> <br /> I was lucky enough to be a guest on your yacht last week at the invitation of my friend, and not only is your boat in a class of its own, but the crew were faultless! 110% professional and friendly all the time, they made our visit very memorable – thank you very much.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:30:"A holiday we will never forget";s:8:"yachtGC4";s:776:"We have been back for nearly a week, after a holiday we will never forget.<br /> <br /> Everything about it was perfect, but it would not have been the same without the three of you! You looked after us brilliantly and nothing seemed to be too much trouble.<br /> <br /> We loved Allegro – the sailing, the islands, the views, the cooking, the weather, the company, in short – everything.<br /> On the last day when we were waiting for the flight in the evening, we went swimming and saw a turtle, so that was perfect!<br /> <br /> I hope that the last week has been great fun and a success, but we also hope that you missed us a bit and won’t forget us! Do keep in touch from time to time, and I hope that we may see you in the Mediterranean one day.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:50:"September 2017 - Sardinia & Corsica, 2 couples";s:8:"yachtGC5";s:162:"Allegro is a beautiful yacht, she delivered an excellent cruise, I would now like to purchase a CNB76 but I don't know if I will ever find a crew as good as them.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:47:"July 2017 - Sardinia & Corsica, family of 6";s:8:"yachtGC6";s:390:"We had an excellent time. Probably the best yet.<br /> <br /> The Boat. Excellent. Just the right size for 6 people. We did some sailing and some motoring and all worked out very well. The accommodation in the bow and the working / galley / crew aft seems to be a good setup. Good toys, good tender. <br /> <br /> The Crew. Faultless. Friendly, capable and professional.<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:26:"New to charter Summer 2017";s:8:"yachtGC7";s:26:"New to charter Summer 2017";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:9:"Pantenius";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"British";s:16:"yachtInsHomeport";s:6:"Jersey";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:10:"diYachting";s:16:"yachtManagerName";s:13:"Lizzie Abbiss";s:17:"yachtManagerPhone";s:14:"+44 1702535258";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"charter@diyachting.co.uk";}
  • location_details: Summer 2022 staying West Med French & Italian VAT numbers
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 23.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange: 2000nm
  • price_details: Mediterranean Weekly rates 2022 Plus all expenses April, May & October Euro €20,000 plus VAT & €5,500 APA June & September Euro 24,000 plus VAT & €5,500 APA July & August Euro 28,500 plus VAT & €5,500 APA
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: charter@diyachting.co.uk
  • ca: diYachting
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5023/4
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  • flag: Jersey
  • captain_nation: British
  • crew_nationality: Australian
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  • cya_content: a:2:{s:4:"time";i:1663070821;s:3:"cya";s:584:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CNB76 Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht CNB76 is a 75 ft sailboat. CNB76 spends the summer season in Corsica. She was completed by recognized shipbuilder CNB Bordeaux in 2017. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests. </p><p>CNB76 is classified primarily as a sailboat.</p><p>The sailboat features VOLVO D4 180hp engines and a generator.</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>CNB76 Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5023/5023brochure99.jpg?946938738' border='0' alt='CNB76'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>CNB76 GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>I have never experienced such a coordinated and pleasant crew!</div><div class='clr'></div><div style='text-align:left;'>We ended our charter yesterday and would like to commend the owner and crew of Allegro.<br /> <br /> The boat, as expected, was very comfortable, beautifully maintained, and sailed extremely well.<br /> The crew was outstanding – extremely professional, always attentive, caring, and discreet.<br /> <br /> Rarely do we encounter such a perfect team. In fact, after sailing for decades in three of my own boats with various crews, I have never experienced such a coordinated and pleasant crew!<br /> <br /> Hopefully we will be able to sail again with them on ALLEGRO next year.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The trip has left us completely relaxed with beautiful memories to cherish</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for the exceptional experiences we were able to enjoy with you on the Allegro last week.<br /> <br /> We, along with the rest of our family, have all enjoyed this cruise immensely – it has left us completely relaxed and with beautiful memories which we will forever treasure.<br /> <br /> We felt completely safe sailing with Andrew at the helm, and we were also delighted with Sarah’s culinary art, creativity, and level of refinement.<br /> <br /> Thank you for your friendly spirit, patience and kindness – this human dimension makes so much difference on a trip like this.<br /> <br /> Adding to our enjoyment was the boat itself – Allegro is a really beautiful boat, and is perfectly maintained by the fantastic crew. In fact, it was such a pleasure, we confirm our interest in joining you again next year!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>A boat in a class of it’s own with a faultless crew</div><div class='clr'></div><div style='text-align:left;'>You were all complete stars – so professional and so good at all your respected jobs, and as a result, we had a wonderful time. We really appreciate it – thank you, thank you.<br /> <br /> If you ever need a reference in life please do not hesitate to ask.<br /> <br /> PS: please pass this on to your owner —<br /> <br /> Dear Sir<br /> <br /> I was lucky enough to be a guest on your yacht last week at the invitation of my friend, and not only is your boat in a class of its own, but the crew were faultless! 110% professional and friendly all the time, they made our visit very memorable – thank you very much.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>A holiday we will never forget</div><div class='clr'></div><div style='text-align:left;'>We have been back for nearly a week, after a holiday we will never forget.<br /> <br /> Everything about it was perfect, but it would not have been the same without the three of you! You looked after us brilliantly and nothing seemed to be too much trouble.<br /> <br /> We loved Allegro – the sailing, the islands, the views, the cooking, the weather, the company, in short – everything.<br /> On the last day when we were waiting for the flight in the evening, we went swimming and saw a turtle, so that was perfect!<br /> <br /> I hope that the last week has been great fun and a success, but we also hope that you missed us a bit and won’t forget us! Do keep in touch from time to time, and I hope that we may see you in the Mediterranean one day.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>September 2017 - Sardinia & Corsica, 2 couples</div><div class='clr'></div><div style='text-align:left;'>Allegro is a beautiful yacht, she delivered an excellent cruise, I would now like to purchase a CNB76 but I don't know if I will ever find a crew as good as them.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2017 - Sardinia & Corsica, family of 6</div><div class='clr'></div><div style='text-align:left;'>We had an excellent time. Probably the best yet.<br /> <br /> The Boat. Excellent. Just the right size for 6 people. We did some sailing and some motoring and all worked out very well. The accommodation in the bow and the working / galley / crew aft seems to be a good setup. Good toys, good tender. <br /> <br /> The Crew. Faultless. Friendly, capable and professional.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>New to charter Summer 2017</div><div class='clr'></div><div style='text-align:left;'>New to charter Summer 2017</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5023/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5023/5023brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CNB76"> <img height="237" width="650" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CNB76" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5023/5023brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cnb76/cnb76-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CNB76|Captain" data-src='/wp-content/uploads/yacht/c/cnb76/cnb76-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cnb76/cnb76-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CNB76|Chef/First Mate" data-src='/wp-content/uploads/yacht/c/cnb76/cnb76-crew-small-2.jpg' /> </a> Chef/First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cnb76/cnb76-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of CNB76|Steward/Deckhand" data-src='/wp-content/uploads/yacht/c/cnb76/cnb76-crew-small-3.jpg' /> </a> Steward/Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Oliver Hirstwood </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Oliver Hirstwood<br /> <br /> Oliver grew up in the North of England and moved to Australia at the age of 19 where his yachting career began in Sydney. After owning his own 24ft yacht, his life changed forever! He started working in Marinas, became heavily involved in yacht racing and pursued his career in yachting, gaining his Yacht Master Offshore certification and working onboard several different vessels all the way up to 40m superyachts and completing two Atlantic Crossings!<br /> <br /> With 10 years of experience in the yachting industry, Oliver finds his true passion lies on the ocean with the wind filling the sails, creating a safe, and exciting experience for owners and guests and looks forward to providing the same experience to the guests onboard Allegro.<br /> <br /> Chef/ First Mate: Paige Marciano<br /> <br /> Paige grew up by the beach in Sydney Australia, and has always been drawn to the beauty and mystery of the ocean. After meeting her partner Oliver, she also grew a love for sailing on the ocean and pursued her career in the yachting world attaining her Day Skipper certification and combining her love for the ocean, acquired sailing skills, and her passion for cooking.<br /> <br /> Since Paige was 15, she has loved exploring her creativity and passion for food and creating tasty, beautiful dishes to inspire joy among others and looks forward to creating the same experience for the guests onboard Allegro.<br /> <br /> Deckhand/Steward : Sebastian Rennie<br /> <br /> Sebastian’s passion for sailing began on a yacht in the Mediterranean before schooling in London. As someone who has always enjoyed the water, Sebastian swam and played water polo for both school and university and further pursued his career in yachting after school. He gained over 15000 nautical miles of experience including circumnavigations of Britain and Australia, extensive cruising in the Mediterranean, competing in the ARC across the Atlantic in 2019 and completing a double handed delivery across the Pacific Ocean.<br /> <br /> Sebastian has also worked at Bubble – one of London’s best luxury catering companies, bartended at a high-end jazz cocktail bar in Valle de Bravo, Mexico as well as working at a number of eco lodges in Latin America and Australia taking guests on horse riding, snorkelling and spear fishing tours. He looks forward to sharing his passion for life in marine environments with all the guests on board Allegro.<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p> </p><br /> <div class="page" title="Page 2"><br /> <div class="page" title="Page 2"><br /> <div class="page" title="Page 1"><br /> <div class="page" title="Page 4"><br /> <p><strong>Day One </strong></p><br /> <p>For Lunch;</p><br /> <p>Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad</p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner;<br />Your first course will be ‘Purple Polipo’ Served with Algerian carrot purée, sepia crisps and assorted leaves</p><br /> <p>Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes</p><br /> <p> </p><br /> <p>For Dessert;</p><br /> <p>Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis</p><br /> <p> </p><br /> <p><strong>Day Two<span class="Apple-converted-space"> </span></strong></p><br /> <p>For Breakfast;</p><br /> <p>Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket</p><br /> <p> </p><br /> <p>For Lunch;<br />Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad</p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner;<br />Start the evening with ‘Spaghetti Fritti’ Served with sautéed olives and fried basil on burrata cream </p><br /> <p>Your main course is fillet of seabass paired with blackened asparagus, pomme purée and topped with a buerre blanc sauce</p><br /> <p> </p><br /> <p>For Dessert;</p><br /> <p>Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb </p><br /> <p> </p><br /> <p><strong>Day Three</strong></p><br /> <p>For Breakfast; <br />We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola</p><br /> <p> </p><br /> <p>For Lunch;</p><br /> <p>Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad</p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner;<br />To start, enjoy sautéed squid salad plated with its own ink, paired with shallots, leaves and edible flowers</p><br /> <p>Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p>For Dessert;<br />Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p><strong>Day Four</strong></p><br /> <p>For Breakfast;<br />Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream</p><br /> <p> </p><br /> <p>For Lunch;<br />Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils<span class="Apple-converted-space"> </span></p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner;<br />Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan</p><br /> <p>Your main course this evening is filleted local ‘catch of the day’ served on a bed of citrus infused couscous and paired with seasonal vegetables</p><br /> <p> </p><br /> <p>For Dessert;</p><br /> <p>A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold<span class="Apple-converted-space"> </span></p><br /> <p><br /><strong>Day Five</strong></p><br /> <p>For Breakfast;</p><br /> <p>Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce</p><br /> <p> </p><br /> <p>For Lunch;<br />King crab cakes with chimichurri dressed pea sprouts and avocado<span class="Apple-converted-space"> </span></p><br /> <p>Served with freshly baked bread rolls and salted butter</p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner;</p><br /> <p>Starting with White asparagus, micro leaves, pink grapefruit and prawns</p><br /> <p>Main course is Allegro ‘Reef and Beef’- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans</p><br /> <p> </p><br /> <p>For Dessert;</p><br /> <p>Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p><strong>Day Six</strong></p><br /> <p>For Breakfast;</p><br /> <p>A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p>For Lunch;</p><br /> <p>Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket</p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner; <br />Starter this evening is stacked avocado, crab ‘Napoleon’ served with fresh bread rolls </p><br /> <p>Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p>For Dessert;</p><br /> <p>Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue </p><br /> <p> </p><br /> <p><strong>Day Seven</strong></p><br /> <p> </p><br /> <p>For Breakfast;</p><br /> <p>A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes<span class="Apple-converted-space"> </span></p><br /> <p> </p><br /> <p>For Lunch;<br />Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls</p><br /> <p><em>Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location<span class="Apple-converted-space"> </span></em></p><br /> <p> </p><br /> <p>For Dinner;</p><br /> <p>Start your evening with a melon and procuitto salad served with crème fraîche and garnished with balsamic pearls</p><br /> <p>Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot</p><br /> <p> </p><br /> <p>For Dessert;</p><br /> <p><br />Finish your evening with a classic - ‘Traditional Tiramisu’ an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied </p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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  • gpt_thread_id: thread_6AiH7NJtQ14uDyXKoL5kxeK4
  • gpt_description: <h3>Elevator Summary</h3> <p>The stunning 75' sail yacht, designed by CNB Bordeaux and launched in 2017, stands out with her sleek lines and sophisticated design. Primarily cruising the serene waters of the Western Mediterranean including Naples, Sicily, Riviera, Corsica, and Sardinia, she offers a sublime sailing experience blending speed with luxury. Accommodating up to 6 guests in three exquisitely crafted cabins, this yacht is the epitome of contemporary maritime elegance.</p> <h3>Accommodation</h3> <p>The yacht offers luxurious accommodation for 6 guests in 3 well-appointed cabins. The master cabin is forward featuring a bed with walk-around access. The port guest cabin offers flexible sleeping arrangements with convertible twin to double bed setup, while the starboard cabin includes a bunk configuration, with the lower bunk extendable to a double bed, enhancing the versatility ideal for families or couples.</p> <h3>Toys and Water Sports</h3> <ul class="list-group"> <li class="list-group-item">2 x Inflatable stand up paddle boards, 1 equipped with a windsurf rig</li> <li class="list-group-item">Banana boat for thrilling rides</li> <li class="list-group-item">Donut for exciting water fun</li> <li class="list-group-item">2 <B>Seabobs</B> for underwater exploration</li> <li class="list-group-item">A second small tender measuring 2.75m with a quiet electric 4hp Torquedo engine, available for guests with proper experience or qualifications</li> </ul> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th>Amenity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td><B>Salon Stereo</B> & TV</td> <td>Yes, equipped for entertainment with multimedia system</td> </tr> <tr> <td><B>Onboard WIFI</B></td> <td>Internet available throughout the yacht</td> </tr> <tr> <td><B>Water Maker</B></td> <td>280 liters per hour, ensuring fresh water supply</td> </tr> <tr> <td><B>Barbecue</B> & Ice Maker</td> <td>Yes, for delightful outdoor dining experiences</td> </tr> <tr> <td><B>Special Diets & Kosher</B></td> <td>Yes, catering to all dietary requirements</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The yacht is managed by a professional crew of three, ensuring a relaxed luxury yachting experience. Captain Oliver Hirstwood, with 20 years of sailing and 4 years of chartering experience, teams up with Chef/First Mate Paige Marciano, renowned for her culinary skills and 8 years in sailing, alongside Deckhand/Steward Sebastian Rennie, bringing over 15,000 nautical miles of sailing experience. Their excellent synergy guarantees impeccable service and a delightful charter experience.</p> <p>Experience the perfect blend of adventure and luxury aboard this exquisite 75' yacht, where every detail is curated to ensure an unforgettable voyage.</p>
  • ys_reviews:
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="21137" data-price="20000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 9 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/cnb76/cnb76-main-image-uprayc-1674926462_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5023/5023brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CNB76</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From ‎€20,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 75 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> CNB Bordeaux </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2017 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycorsicacharter.com/yacht/crewed-yacht/cnb76-75-ft-cnb-bordeaux/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycorsicacharter.com/wp-content/uploads/yacht/c/cnb76/cnb76-main-image-uprayc-1674926462.jpg?ssl=1" data-title = "CNB76" data-link = "https://mycorsicacharter.com/yacht/crewed-yacht/cnb76-75-ft-cnb-bordeaux/" data-price = "20000">Inquire</button></p> </div> </div> </div> </div>

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    CNB76

    Price Terms: Plus Expenses

    Price from ‎€20,000/week

    High season ‎€28,500/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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