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Elevator Summary

The stunning 75' sail yacht, designed by CNB Bordeaux and launched in 2017, stands out with her sleek lines and sophisticated design. Primarily cruising the serene waters of the Western Mediterranean including Naples, Sicily, Riviera, Corsica, and Sardinia, she offers a sublime sailing experience blending speed with luxury. Accommodating up to 6 guests in three exquisitely crafted cabins, this yacht is the epitome of contemporary maritime elegance.


The yacht offers luxurious accommodation for 6 guests in 3 well-appointed cabins. The master cabin is forward featuring a bed with walk-around access. The port guest cabin offers flexible sleeping arrangements with convertible twin to double bed setup, while the starboard cabin includes a bunk configuration, with the lower bunk extendable to a double bed, enhancing the versatility ideal for families or couples.

Toys and Water Sports

  • 2 x Inflatable stand up paddle boards, 1 equipped with a windsurf rig
  • Banana boat for thrilling rides
  • Donut for exciting water fun
  • 2 Seabobs for underwater exploration
  • A second small tender measuring 2.75m with a quiet electric 4hp Torquedo engine, available for guests with proper experience or qualifications


Amenity Details
Salon Stereo & TV Yes, equipped for entertainment with multimedia system
Onboard WIFI Internet available throughout the yacht
Water Maker 280 liters per hour, ensuring fresh water supply
Barbecue & Ice Maker Yes, for delightful outdoor dining experiences
Special Diets & Kosher Yes, catering to all dietary requirements


The yacht is managed by a professional crew of three, ensuring a relaxed luxury yachting experience. Captain Oliver Hirstwood, with 20 years of sailing and 4 years of chartering experience, teams up with Chef/First Mate Paige Marciano, renowned for her culinary skills and 8 years in sailing, alongside Deckhand/Steward Sebastian Rennie, bringing over 15,000 nautical miles of sailing experience. Their excellent synergy guarantees impeccable service and a delightful charter experience.

Experience the perfect blend of adventure and luxury aboard this exquisite 75' yacht, where every detail is curated to ensure an unforgettable voyage.


Allegro has 3 guest cabins, they are all located forwards of the saloon, the master cabin is forward and has a bed that you can walk around all sides. The guest cabin on the port side is convertible from a twin to a double bed. On the starboard side, it is a bunk cabin but the bottom bunk can be extended to make a double bed.

What is the cabin arrangement of CNB76?

  • 1 Double cabin
  • 2 Twin cabins


  • Weekly price:
    ‎€20,000 - ‎€28,500

    Low Season | High Season

  • Length: 75'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: CNB Bordeaux
  • Cruising Speed: 9
  • Max. Speed: 11
  • Built Year: 2017

CNB76 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 40,000‎€ to 57,000‎€ 8,000‎€ to 17,100‎€ 8,000‎€ to 11,400‎€ 56,000‎€ to 85,500‎€ Discounts outside the main season are common.
7 day charter 20,000‎€ to 28,500‎€ 4,000‎€ to 8,550‎€ 4,000‎€ to 5,700‎€ 28,000‎€ to 42,750‎€ Standard charter rate, base for all calculations.
3 day charter 10,000‎€ to 14,250‎€ 2,000‎€ to 4,275‎€ 2,000‎€ to 2,850‎€ 14,000‎€ to 21,375‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000‎€ / 6 * 3 days = 10,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€20,000

High season rate: ‎€28,500

Mediterranean Weekly rates 2022 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 24,000 plus VAT & €5,500 APA
July & August Euro 28,500 plus VAT & €5,500 APA
Mediterranean Weekly rates 2022 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 24,000 plus VAT & €5,500 APA
July & August Euro 28,500 plus VAT & €5,500 APA

Price Terms

Plus Expenses

CNB76 Yacht Charter Locations

Summer Season


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes 280lph
Water Capacity: 1500L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: Only on deck
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes
Voltages: 240V/24V


Guests: 6
Maxspeed: 11
Draft: 3
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 3
Double: 1
Twin: 2
Showers: 4
Basins: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 11


Layout of CNB76

More Specifications

Flag: Jersey
Homeport: Italy
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Pantenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.9m
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 110hp
Floating Mats:
Dinghy Pax: 6
Swim Platform: Yes - hydraulic
Water Skis Adult:
Boarding Ladder: on aft swim platform
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew Information

Crew of CNB76|Captain Captain

Crew of CNB76|Chef/First Mate Chef/First Mate

Crew of CNB76|Steward/Deckhand Steward/Deckhand

Captain: Oliver Hirstwood

Captain: Oliver Hirstwood

Oliver grew up in the North of England and moved to Australia at the age of 19 where his yachting career began in Sydney. After owning his own 24ft yacht, his life changed forever! He started working in Marinas, became heavily involved in yacht racing and pursued his career in yachting, gaining his Yacht Master Offshore certification and working onboard several different vessels all the way up to 40m superyachts and completing two Atlantic Crossings!

With 10 years of experience in the yachting industry, Oliver finds his true passion lies on the ocean with the wind filling the sails, creating a safe, and exciting experience for owners and guests and looks forward to providing the same experience to the guests onboard Allegro.

Chef/ First Mate: Paige Marciano

Paige grew up by the beach in Sydney Australia, and has always been drawn to the beauty and mystery of the ocean. After meeting her partner Oliver, she also grew a love for sailing on the ocean and pursued her career in the yachting world attaining her Day Skipper certification and combining her love for the ocean, acquired sailing skills, and her passion for cooking.

Since Paige was 15, she has loved exploring her creativity and passion for food and creating tasty, beautiful dishes to inspire joy among others and looks forward to creating the same experience for the guests onboard Allegro.

Deckhand/Steward : Sebastian Rennie

Sebastian’s passion for sailing began on a yacht in the Mediterranean before schooling in London. As someone who has always enjoyed the water, Sebastian swam and played water polo for both school and university and further pursued his career in yachting after school. He gained over 15000 nautical miles of experience including circumnavigations of Britain and Australia, extensive cruising in the Mediterranean, competing in the ARC across the Atlantic in 2019 and completing a double handed delivery across the Pacific Ocean.

Sebastian has also worked at Bubble – one of London’s best luxury catering companies, bartended at a high-end jazz cocktail bar in Valle de Bravo, Mexico as well as working at a number of eco lodges in Latin America and Australia taking guests on horse riding, snorkelling and spear fishing tours. He looks forward to sharing his passion for life in marine environments with all the guests on board Allegro.



Day One

For Lunch;

Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;
Your first course will be ‘Purple Polipo’ Served with Algerian carrot purée, sepia crisps and assorted leaves

Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes


For Dessert;

Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis


Day Two 

For Breakfast;

Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket


For Lunch;
Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;
Start the evening with ‘Spaghetti Fritti’ Served with sautéed olives and fried basil on burrata cream

Your main course is fillet of seabass paired with blackened asparagus, pomme purée and topped with a buerre blanc sauce


For Dessert;

Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb


Day Three

For Breakfast;
We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola


For Lunch;

Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;
To start, enjoy sautéed squid salad plated with its own ink, paired with shallots, leaves and edible flowers

Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls 


For Dessert;
Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis 


Day Four

For Breakfast;
Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream


For Lunch;
Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils 

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;
Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan

Your main course this evening is filleted local ‘catch of the day’ served on a bed of citrus infused couscous and paired with seasonal vegetables


For Dessert;

A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold 

Day Five

For Breakfast;

Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce


For Lunch;
King crab cakes with chimichurri dressed pea sprouts and avocado 

Served with freshly baked bread rolls and salted butter

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;

Starting with White asparagus, micro leaves, pink grapefruit and prawns

Main course is Allegro ‘Reef and Beef’- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans


For Dessert;

Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup 


Day Six

For Breakfast;

A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough 


For Lunch;

Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;
Starter this evening is stacked avocado, crab ‘Napoleon’ served with fresh bread rolls

Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin 


For Dessert;

Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue


Day Seven


For Breakfast;

A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes 


For Lunch;
Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 


For Dinner;

Start your evening with a melon and procuitto salad served with crème fraîche and garnished with balsamic pearls

Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot


For Dessert;

Finish your evening with a classic - ‘Traditional Tiramisu’ an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied

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    Price Terms: Plus Expenses

    Price from ‎€20,000/week

    High season ‎€28,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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