CNB76

Day One

For Lunch;

Start your charter off with a selection of seafood tapas accompanied by crisp boat baked bread rolls and a fresh mediterranean salad

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;
Your first course will be ‘Purple Polipo’ Served with Algerian carrot purée, sepia crisps and assorted leaves

Main course follows with herb crusted rack of lamb served with gremolata pesto, minted green vegetables and crushed new potatoes

 

For Dessert;

Finally for this evening enjoy individual blackberry mousse cheesecakes with fresh berries, strawberry meringue kisses and a raspberry coulis

 

Day Two 

For Breakfast;

Poached eggs and avocado sprinkled with feta cheese on top of crispy fresh sourdough finished with a handful of peppery rocket

 

For Lunch;
Steamed salmon served with roasted leaks accompanied by a Sicilian orange and fennel salad

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;
Start the evening with ‘Spaghetti Fritti’ Served with sautéed olives and fried basil on burrata cream

Your main course is fillet of seabass paired with blackened asparagus, pomme purée and topped with a buerre blanc sauce

 

For Dessert;

Enjoy spiced poached pears in red wine sauce perfectly matched with Madagascan vanilla Panna Cotta served on a shortbread crumb

 

Day Three

For Breakfast;
We invite you to start your day with a freshly prepared fruit platter served with Greek yogurt, local honey and topped with delicious boat baked granola

 

For Lunch;

Handmade koftas on irresistibly smooth hummus served with tahini and freshly baked pita bread, accompanied with a mixed salad

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;
To start, enjoy sautéed squid salad plated with its own ink, paired with shallots, leaves and edible flowers

Main course is buttery lobster linguine served with olive oil and lemon pearls topped with rocket and accompanied by fresh, crisp garlic bread rolls 

 

For Dessert;
Close the evening off with a light lemon and blueberry sponge drizzled in lemon syrup, plated with candied lemon, lemon macaroon and finished with a blueberry coulis 

 

Day Four

For Breakfast;
Enjoy fluffy American style pancakes with your choice of either crispy bacon and maple syrup or seasonal nectarines with whipped cream

 

For Lunch;
Burrata salad with beetroot and radishes served with freshly baked rosemary sourdough and flavoured oils 

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;
Start your evening with an indulgent boat made egg yolk ravioli topped with shaved truffles, truffle pearls and parmesan

Your main course this evening is filleted local ‘catch of the day’ served on a bed of citrus infused couscous and paired with seasonal vegetables

 

For Dessert;

A delicate white chocolate mille feuille prepared with raspberries, edible flowers and topped with a touch of gold 

Day Five

For Breakfast;

Customise your own eggs or enjoy eggs royale - Sourdough toast topped with wilted spinach, smoked salmon and a soft poached egg finished off with a delicious hollandaise sauce

 

For Lunch;
King crab cakes with chimichurri dressed pea sprouts and avocado 

Served with freshly baked bread rolls and salted butter

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;

Starting with White asparagus, micro leaves, pink grapefruit and prawns

Main course is Allegro ‘Reef and Beef’- fillet of beef, fondant potato with cracked lobster tail served with Parmesan crisp and fine green beans

 

For Dessert;

Round the evening off perfectly with baked figs topped with toasted pistachios, whipped mascarpone and finished with an orange syrup 

 

Day Six

For Breakfast;

A continental start to the day, with a selection of cold cuts, hard cheeses and fresh pastries served with freshly baked sourdough 

 

For Lunch;

Al dente handmade pasta with local artichokes smokey pancetta finished with Parmesan and crisp rocket

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;
Starter this evening is stacked avocado, crab ‘Napoleon’ served with fresh bread rolls

Main course follows with golden roasted crown of chicken with ratatouille and an indulgent potato gratin 

 

For Dessert;

Chargrilled peaches with toasted hazelnuts, caramel and cracked crispy meringue

 

Day Seven

 

For Breakfast;

A freshly prepared platter of fruit, scrambled eggs on toasted sourdough topped with chives and accompanied with grilled vine tomatoes 

 

For Lunch;
Griddled prawns with a combination of roasted peppers and a zesty crisp salad served served with fresh bread rolls

Sit back with our cocktail of the day or your choice of aperitif served with canapés as you enjoy our evening location 

 

For Dinner;

Start your evening with a melon and procuitto salad served with crème fraîche and garnished with balsamic pearls

Your main course is a pistachio pork loin paired with jewelled carrots, potato puree and roasted beetroot

 

For Dessert;

Finish your evening with a classic - ‘Traditional Tiramisu’ an indulgent coffee, cake and cream combination that we hope will leave you feeling perfectly satisfied