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Halcyon Yacht Description

Introduced by DMA Yachting, the majestic charter yacht Halcyon is a 80 ft sailing catamaran featuring a jetski. The most appealing features of Halcyon are her impeccable styling and inviting socializing areas. Halcyon spends the summer season in Corsica. She was delivered by the famous yacht builder Sunreef Yachts in 2024. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

Halcyon is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

and a generator.

What is the cabin arrangement of Halcyon?

  • 4 VIP cabins

Halcyon

  • Weekly price:
    ‎€90,000 - ‎€100,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Built Year: 2024

Halcyon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €70,000 €70,000 €70,000 €70,000 €70,000 €70,000 €70,000 €0 €0 €0 €0
Winter 2024 to 2025 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000 $0 $0 $0 $0
Summer 2025 €70,000 €70,000 €70,000 €70,000 €70,000 €70,000 €70,000 €0 €0 €0 €0
Winter 2025 to 2026 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000 $0 $0 $0 $0

Halcyon Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 180,000‎€ to 200,000‎€ 36,000‎€ to 60,000‎€ 36,000‎€ to 40,000‎€ 252,000‎€ to 300,000‎€ Discounts outside the main season are common.
7 day charter 90,000‎€ to 100,000‎€ 18,000‎€ to 30,000‎€ 18,000‎€ to 20,000‎€ 126,000‎€ to 150,000‎€ Standard charter rate, base for all calculations.
3 day charter 45,000‎€ to 50,000‎€ 9,000‎€ to 15,000‎€ 9,000‎€ to 10,000‎€ 63,000‎€ to 75,000‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000‎€ / 6 * 3 days = 45,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€90,000

High season rate: ‎€100,000

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 24 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Halcyon

More Specifications

Flag: BVI
Homeport: Italy/France
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 80
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of Halcyon|Captain Captain

Crew of Halcyon|Chef Chef

Crew of Halcyon|1st Mate 1st Mate

Crew of Halcyon|Stew Stew

Captain: Adrien Rolland

Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.

Stew Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.

Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard yachts the last 3 years. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best memories of your life!

Menu

SAMPLE CHARTER MENU


CHRISTINA MERIANOS


Day 1


Welcome Spread & Dinner


Charcuterie board, fruits, veggies, etc


Tropical mixed greens salad


Blackened Mahi Mahi topped with avocado smash with balsamic roasted


brussels sprouts and sweet potato wedges


Dessert


Key Lime pie


Day 2


Breakfast


Baked German pancake served with sausage and fresh fruit


Lunch


Grilled shrimp veggie kebab wraps served with chips and fruit


Dinner


Bufala mozzarella with tomato and red onion salad with balsamic drizzle


Filet Mignon with caramelized onions


Grilled lemon asparagus and hassleback baked potato


Dessert


Assortment of fresh fruit and gourmet cheeses Day 3


Breakfast


Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits


Lunch


Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,


scallion, artichoke and chickpeas


Dinner


Watermelon Feta Balsamic salad


Grilled marinated local fish on pineapple planks topped with salsa served with


grilled zucchini and roasted potatoes


Dessert


Plantain bananas foster served over vanilla ice cream


Day 4


Breakfast


Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit


Lunch


Fresh guacamole & homemade salsa with chips


Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,


served with black beans


Dinner


Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce


Dessert


Brownie crumble ice cream sundaesDay 5


Breakfast


Build Your Own Toast Bar- avocado toast with sunny side eggs and honey


whipped ricotta toast


Lunch


Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp


served with fried sweet plantains


Dinner


Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad


Lamb chops with sauté spinach and lemon potatoes


Dessert


NY Style cheesecake topped with fruit and caramel drizzle


Day 6


Breakfast


Pastry filled quiches- veggie and meat with cheese options


Lunch


Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing


Dinner


Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice


Day 7


Send Off Breakfast


Breakfast sandwiches and fresh fruit

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    Halcyon

    Price Terms: Plus Expenses

    Price from ‎€90,000/week

    High season ‎€100,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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