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Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
JOY Yacht Description
Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand.
Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look.
As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water.
Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy.
Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light.
Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems.
Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to.
A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area.
Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space.
Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom.
The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water.
SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters.
A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations.
A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.
Offered by DMA Yachting, the impressive charter yacht JOY is a 77 ft sailing catamaran. The highlights of JOY are her impeccable styling and inviting socializing areas. JOY spends the summer season in Corsica. She was completed by the ship builder Lagoon in 2018. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
JOY is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines and a generator.
Accommodation
1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berthsAll with en-suite bathrooms
What is the cabin arrangement of JOY?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
JOY
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Weekly price: €60,000 - €60,000
Low Season | High Season
- Length: 77'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2018
Related Videos
JOY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | €64,000 | €64,000 | €64,000 | €64,000 | €64,000 | €64,000 | €64,000 | €0 | €0 | €0 | €0 |
| Winter 2024 to 2025 | €55,000 | €55,000 | €55,000 | €55,000 | €55,000 | €55,000 | €55,000 | €0 | €0 | €0 | €0 |
| Summer 2025 | €64,000 | €64,000 | €64,000 | €64,000 | €64,000 | €64,000 | €64,000 | €0 | €0 | €0 | €0 |
JOY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000€ to 120,000€ | 24,000€ to 36,000€ | 24,000€ to 24,000€ | 168,000€ to 180,000€ | Discounts outside the main season are common. | |
| 7 day charter | 60,000€ to 60,000€ | 12,000€ to 18,000€ | 12,000€ to 12,000€ | 84,000€ to 90,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000€ to 30,000€ | 6,000€ to 9,000€ | 6,000€ to 6,000€ | 42,000€ to 45,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000€ / 6 * 3 days = 30,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €60,000
High season rate: €60,000
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
CHEF
Hostess
Mate-Engineer
Captain: Joe CAREW BOURKE
CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English
Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.
CHEF: Michaela MORITZ
South African
STCW
Languages: English
Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.
STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.
MATE-ENGINEER: Euan WHITE
South African
STCW’10
Languages: English
Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.
Menu
DANICA sample menu
DAY 1
Breakfast
Breakfast croissants with scrambled eggs, bacon and avocado
Lunch
Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel,
pomelo, avocado. Served with fresh focaccia and whipped cream cheese.
Dinner
Starter - Melon & prosciutto salad
Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted
garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah
on a bed of garden greens
Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free)
DAY 2
Breakfast
Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms
and toasted pumpkin seeds
Lunch
Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad
Dinner
Starter – Caprese salad
Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta
Dessert - Espresso Creme Brulee
DAY 3
Breakfast
Sweet and savoury crêpes
Lunch
Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese,
hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips
Dinner
Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange
honey drizzle .
Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto
with a parsley oil, parmesan and seared scallops.
Dessert - Passionfruit curd ripple cheesecake.
DAY 4
Breakfast
Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta,
chopped basil & parsley, served with fresh bread
Lunch
Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a
fresh ciabatta with homemade roast garlic butter.
Dinner
Starter - Garlic lime roasted shrimp or prosciutto salad
Main - Filet Mignon served with crispy parmesan and gruyere potato gratin,
roasted root vegetables & homemade chimichurri
Dessert - Tonka bean and orange panna cotta
DAY 5
Breakfast
Omelette with sweet tomato relish and emmental cheese
Lunch
Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli
dressing, avocado and cilantro salad, pickled red onion and taco chips
Dinner
Starter - Arancini Italian rice balls with Marinara sauce
Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry
tomatoes and fresh basil
Dessert - Chocolate almond torte
DAY 6
Breakfast
Brioche French toast with crispy bacon or berry compote and whipped cream
Lunch
Crispy chicken breast with honey and za'atar & lemony fennel salad
Dinner
Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits
Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens
Dessert - Light mango mousse & almond brittle
DAY 7
Breakfast
Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with
hollandaise sauce & chilli flakes
Lunch
Local coconut fish curry with green vegetables, cooked in ginger & coconut milk,
chicken option
Dinner
Starter - Baked mussels with garlic parsley gratin
Main - Veal Scallopini and pesto polenta
Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble
