Elevator Summary
Welcome aboard the magnificent Lagoon Seventy 7, a marvel of modern yacht design, stretching an impressive 77'. Known for its exceptional performance and luxurious comfort, this yacht combines pedigree design with expansive living spaces, both indoors and out. Cruising primarily in the Western Mediterranean during the summer and transitioning to the Caribbean waters in the winter, she promises a versatile yachting experience tailored to the utmost desires of maritime leisure.
Accommodation
The Lagoon Seventy 7 features four sumptuous cabins that can accommodate up to 8 guests, making it ideal for families or small groups. The accommodation layout includes:
- 1 Master Suite: A full-beam suite with a king-sized bed, large ensuite, desk space, walk-in wardrobe, and generous living area.
- 2 Double Cabins: Each with a queen-sized bed and private ensuite bathrooms.
- 1 Cabin: Fitted with upper and lower berths suitable for singles, also with a private ensuite.
Toys
Designed for thrills and adventure, our yacht comes equipped with an array of water toys that guarantee an exhilarating experience on the water:
- 1 x Foiling Surf Board
- 1 x Banana Boat
- Dive Equipment (including a Bauer Junior II Compressor and full dive gear)
- Beach Toys for some shoreside fun
Amenities
Every aspect of the yacht is crafted to provide guests with the utmost comfort and convenience. Key amenities include:
Feature | Availability |
---|---|
Salon Stereo & TV | Yes |
Onboard WIFI | Yes |
Ice Maker & BBQ | Yes |
Sun Awning & Bimini | Yes |
Crew
The dedicated and experienced crew aboard this yacht ensures that every need is met to the highest standards of professionalism and courtesy. The crew includes:
- Captain Joe Carew Bourke: A seasoned mariner with over 30,000 sailing miles and a Yacht Master Ocean certification.
- Chef Danica Nel: Known for her vibrant culinary skills and a Michelin star trained background.
- Stewardess Georgie Bark: Exceptional at guest relations and onboard hospitality.
- Mate-Engineer Luke Hammerton: Brings extensive technical expertise and passion for aquatic activities.
Accommodation
1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berthsAll with en-suite bathrooms
What is the cabin arrangement of JOY?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
Related Videos
JOY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $60,000 | $0 | $0 | $60,000 | $0 | $0 | $60,000 | $0 | $0 | $0 | $0 |
JOY Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 110,000€ to 138,000€ | 22,000€ to 41,400€ | 22,000€ to 27,600€ | 154,000€ to 207,000€ | Discounts outside the main season are common. | |
7 day charter | 55,000€ to 69,000€ | 11,000€ to 20,700€ | 11,000€ to 13,800€ | 77,000€ to 103,500€ | Standard charter rate, base for all calculations. | |
3 day charter | 27,500€ to 34,500€ | 5,500€ to 10,350€ | 5,500€ to 6,900€ | 38,500€ to 51,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000€ / 6 * 3 days = 27,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €55,000
High season rate: €69,000
WINTER 2023-2024
CARIBBEAN (Feb-April 2024) - port TBA
Week: €60 000 + 30% APA / MYBA terms - TBC
SUMMER 2024
MEDITERRANEAN - LOCATION & RATES TBC
High season: €60 000 + 30% APA + VAT / MYBA
Low season: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.WINTER 2023-2024
CARIBBEAN (Feb-April 2024) - port TBA
Week: €60 000 + 30% APA / MYBA terms - TBC
SUMMER 2024
MEDITERRANEAN - LOCATION & RATES TBC
High season: €60 000 + 30% APA + VAT / MYBA
Low season: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
Price Terms
Plus ExpensesJOY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Remark on scuba diving: Rendezvous only.
Clients are more than welcome to use onboad scuba dive equipment but with an instructor (RdV diving).
There is no wetsuit for rent onboard, but the clients can rent from local dive shop.
For diving in French Polynesia cruising area (Tuamotus Islands): It is important to know that the dives around Tuamotus are at the passes near town and if they wanted to see the rest of the atoll then there are no scuba dive sites.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Joe CAREW BOURKE
CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English
Joe grew up in Auckland, New Zealand where his family had a small powerboat that he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then, he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles and holds his Yacht master Ocean certification.
Alongside sailing, Joe’s other love is endurance sport, and he has completed a number of marathons and Ironman triathlons.
CHEF: Danica NEL
South African
Danica comes from an active family all the way from Kwa Zulu, Natal, South Africa. She has a bubbly personality and is a social chef that loves to interact with clients to share her passion and her recipes. She loves to experiment with international cuisines ranging from Thai to Caribbean and Italian to everything in between, bringing her own unique flourish and finishing touches to each dish. Her passion for cuisine was born at a young age having been raised in a very culinary household in a Mediterranean family where food always formed the centrepiece of every day and where she was always surrounded by delicious smells and tasty morsels coming out of the kitchen.
After attending design school, Danica decided she wanted to spread her wings and combine her creativity with the culinary world in a career as a yacht chef. She trained at The Super Yacht Culinary Academy in Cape Town, followed by an internship under a Michelin star trained chef where she took her skills to the next level. She has since been sailing and cooking her way around the British Virgin Islands, where she perfected her charter chef game. After arriving in remote French Polynesia, Danica has enjoyed exploring the islands, adding some local recipes and ingredients to her vast repertoire along the way
STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then, Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.
MATE-ENGINEER: Luke HAMMERTON
South African
STCW 95 - RYA Yachtmaster Offshore
Languages: English
Luke grew up on the East Coast of South Africa with a real passion for the ocean. He has loved surfing and free diving since he was a young boy, so being immersed in and under the water became part of his everyday life. After finishing school Luke went on to study law, but then decided a sailing career was what inspired him most, so he allowed the winds to blow him in a new direction and towards a life on the sea.
Luke’s first onboard job was as 1st Mate on a 72ft ketch cutter mono-hull that took him sailing around the East coast of Africa. After that adventure, he sailed the British Virgin Islands as a charter captain for four years, jumping between 49ft - 65ft sailing catamarans. He loved the experience so much and wanted to explore he more of the world, and what better place than on one of Lagoon’s flagship 77 foot sailing catamarans in French Polynesia.
As an active waterman, Luke loves introducing guests to enjoy a new adventure on board, whether its snorkelling, wakeboarding or banana boating!