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JOY Yacht Description

Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand.
Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look.

As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water.
Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy.
Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light.
Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems.
Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to.
A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area.
Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space.

Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom.
The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water.

SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters.
A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations.
A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.

Offered by DMA Yachting, the impressive charter yacht JOY is a 77 ft sailing catamaran. The highlights of JOY are her impeccable styling and inviting socializing areas. JOY spends the summer season in Corsica. She was completed by the ship builder Lagoon in 2018. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

JOY is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines and a generator.

Accommodation

1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms

What is the cabin arrangement of JOY?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

JOY

Cockpit
Cockpit
  • Weekly price:
    ‎€55,000 - ‎€69,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2018
Master Cabin
Master Cabin

Related Videos

JOY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Winter 2023 to 2024 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Summer 2024 $60,000 $0 $0 $60,000 $0 $0 $60,000 $0 $0 $0 $0

JOY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 110,000‎€ to 138,000‎€ 22,000‎€ to 41,400‎€ 22,000‎€ to 27,600‎€ 154,000‎€ to 207,000‎€ Discounts outside the main season are common.
7 day charter 55,000‎€ to 69,000‎€ 11,000‎€ to 20,700‎€ 11,000‎€ to 13,800‎€ 77,000‎€ to 103,500‎€ Standard charter rate, base for all calculations.
3 day charter 27,500‎€ to 34,500‎€ 5,500‎€ to 10,350‎€ 5,500‎€ to 6,900‎€ 38,500‎€ to 51,750‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000‎€ / 6 * 3 days = 27,500‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€55,000

High season rate: ‎€69,000

WINTER 2023-2024
CARIBBEAN (Feb-April 2024) - port TBA
Week: €60 000 + 30% APA / MYBA terms - TBC

SUMMER 2024
MEDITERRANEAN - LOCATION & RATES TBC
High season: €60 000 + 30% APA + VAT / MYBA
Low season: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.

Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.WINTER 2023-2024
CARIBBEAN (Feb-April 2024) - port TBA
Week: €60 000 + 30% APA / MYBA terms - TBC

SUMMER 2024
MEDITERRANEAN - LOCATION & RATES TBC
High season: €60 000 + 30% APA + VAT / MYBA
Low season: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.

Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Price Terms

Plus Expenses

JOY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 280L
Water Capacity: 1600L
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x ONAN Generators (19Kva), o
Inverter: 2 x Inverters 24/220V 5000VA
Voltages: 12V & 220V

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 6.3
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 x ONAN Generators (19Kva), o
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of JOY

More Specifications

Flag: CAYMAN
Homeport: WEST MED - TBA
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Dive Equipmen: Diving Compressor Bauer Junior II 220V/50Hz, Dive gears (BCD, Reg, dive computer, mask and fins); waivers requested.

Remark on scuba diving: Rendezvous only.
Clients are more than welcome to use onboad scuba dive equipment but with an instructor (RdV diving).
There is no wetsuit for rent onboard, but the clients can rent from local dive shop.

For diving in French Polynesia cruising area (Tuamotus Islands): It is important to know that the dives around Tuamotus are at the passes near town and if they wanted to see the rest of the atoll then there are no scuba dive sites.
Air Compressor: Onboard
Number Of Divers: 4
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Ocean Master Deluxe OM 500 with Honda Engine 100HP
Kayaks 1 Pax: 2
Kayaks 2 Pax: 1
Dinghy Hp: 100HP
Floating Mats:
Dinghy Pax:
Swim Platform: 1
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of JOY|Captain Captain

Crew of JOY|CHEF CHEF

Crew of JOY|Hostess Hostess

Crew of JOY|Mate-Engineer Mate-Engineer

Captain: Joe CAREW BOURKE

CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English

Joe grew up in Auckland, New Zealand where his family had a small powerboat that he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then, he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles and holds his Yacht master Ocean certification.
Alongside sailing, Joe’s other love is endurance sport, and he has completed a number of marathons and Ironman triathlons.


CHEF: Danica NEL
South African

Danica comes from an active family all the way from Kwa Zulu, Natal, South Africa. She has a bubbly personality and is a social chef that loves to interact with clients to share her passion and her recipes. She loves to experiment with international cuisines ranging from Thai to Caribbean and Italian to everything in between, bringing her own unique flourish and finishing touches to each dish. Her passion for cuisine was born at a young age having been raised in a very culinary household in a Mediterranean family where food always formed the centrepiece of every day and where she was always surrounded by delicious smells and tasty morsels coming out of the kitchen.
After attending design school, Danica decided she wanted to spread her wings and combine her creativity with the culinary world in a career as a yacht chef. She trained at The Super Yacht Culinary Academy in Cape Town, followed by an internship under a Michelin star trained chef where she took her skills to the next level. She has since been sailing and cooking her way around the British Virgin Islands, where she perfected her charter chef game. After arriving in remote French Polynesia, Danica has enjoyed exploring the islands, adding some local recipes and ingredients to her vast repertoire along the way


STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10

Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then, Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.



MATE-ENGINEER: Luke HAMMERTON
South African
STCW 95 - RYA Yachtmaster Offshore
Languages: English

Luke grew up on the East Coast of South Africa with a real passion for the ocean. He has loved surfing and free diving since he was a young boy, so being immersed in and under the water became part of his everyday life. After finishing school Luke went on to study law, but then decided a sailing career was what inspired him most, so he allowed the winds to blow him in a new direction and towards a life on the sea.
Luke’s first onboard job was as 1st Mate on a 72ft ketch cutter mono-hull that took him sailing around the East coast of Africa. After that adventure, he sailed the British Virgin Islands as a charter captain for four years, jumping between 49ft - 65ft sailing catamarans. He loved the experience so much and wanted to explore he more of the world, and what better place than on one of Lagoon’s flagship 77 foot sailing catamarans in French Polynesia.
As an active waterman, Luke loves introducing guests to enjoy a new adventure on board, whether its snorkelling, wakeboarding or banana boating!

Menu

DANICA sample menu


DAY 1
Breakfast
Breakfast croissants with scrambled eggs, bacon and avocado
Lunch
Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel,
pomelo, avocado. Served with fresh focaccia and whipped cream cheese.
Dinner
Starter - Melon & prosciutto salad
Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted
garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah
on a bed of garden greens
Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free)



DAY 2
Breakfast
Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms
and toasted pumpkin seeds
Lunch
Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad
Dinner
Starter – Caprese salad
Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta
Dessert - Espresso Creme Brulee



DAY 3
Breakfast
Sweet and savoury crêpes
Lunch
Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese,
hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips
Dinner
Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange
honey drizzle .
Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto
with a parsley oil, parmesan and seared scallops.
Dessert - Passionfruit curd ripple cheesecake.



DAY 4
Breakfast
Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta,
chopped basil & parsley, served with fresh bread
Lunch
Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a
fresh ciabatta with homemade roast garlic butter.
Dinner
Starter - Garlic lime roasted shrimp or prosciutto salad
Main - Filet Mignon served with crispy parmesan and gruyere potato gratin,
roasted root vegetables & homemade chimichurri
Dessert - Tonka bean and orange panna cotta



DAY 5
Breakfast
Omelette with sweet tomato relish and emmental cheese
Lunch
Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli
dressing, avocado and cilantro salad, pickled red onion and taco chips
Dinner
Starter - Arancini Italian rice balls with Marinara sauce
Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry
tomatoes and fresh basil
Dessert - Chocolate almond torte



DAY 6
Breakfast
Brioche French toast with crispy bacon or berry compote and whipped cream
Lunch
Crispy chicken breast with honey and za'atar & lemony fennel salad
Dinner
Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits
Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens
Dessert - Light mango mousse & almond brittle



DAY 7
Breakfast
Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with
hollandaise sauce & chilli flakes
Lunch
Local coconut fish curry with green vegetables, cooked in ginger & coconut milk,
chicken option
Dinner
Starter - Baked mussels with garlic parsley gratin
Main - Veal Scallopini and pesto polenta
Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble

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    JOY

    Price Terms: Plus Expenses

    Price from ‎€55,000/week

    High season ‎€69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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