LA GATTA - Corsica Yacht Charters

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LA GATTA Yacht Description

LA GATTA yacht is a 76.00 ft long sailboat catamaran and spends the summer season in Corsica. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 double cabins, 1 twin cabin.

The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines .

Accommodation

1 Master Suite a with a “private beach” opening in the hull/outdoor deck, 2 Queen Cabins, 1 Twin Cabin, all with en-suite bathrooms

Cabin Breakdown

Double Cabins: 3
Twin Cabins: 1

LA GATTA Yacht Details

76'

Length

8

Guests

4

Cabins

4

Crew

Lagoon

Built by

‎€49,000 - ‎€69,000

Weekly price low-high season

20 Litres/Hr

Consumption

8

Cruising Speed

12

Max. Speed

LA GATTA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 98,000‎€ to 138,000‎€ 19,600‎€ to 41,400‎€ 19,600‎€ to 27,600‎€ 137,200‎€ to 207,000‎€ Discounts outside the main season are common.
7 day charter 49,000‎€ to 69,000‎€ 9,800‎€ to 20,700‎€ 9,800‎€ to 13,800‎€ 68,600‎€ to 103,500‎€ Standard charter rate, base for all calculations.
3 day charter 24,500‎€ to 34,500‎€ 4,900‎€ to 10,350‎€ 4,900‎€ to 6,900‎€ 34,300‎€ to 51,750‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000‎€ / 6 * 3 days = 24,500‎€
1 day charter 8,167‎€ to 13,800‎€ 1,633‎€ to 3,450‎€ 1,633‎€ to 2,300‎€ 11,433‎€ to 19,550‎€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€49,000

High season rate: ‎€69,000

A minimum of 10 nights is required for bookings over Christmas or NYE. A minimum of 14 nights is required for bookings that include both Christmas and NYE.
High season rates apply to Christmas, New Years, Easter, July 4th, and Thanksgiving, unless otherwise noted.

Rate Details Summer 2021:
May & October - €49,000 + ALL
June & September - €59,000 + ALL
July & August - €69,000 + ALL
Greek VAT - 12%

Rate Details Winter 2020/2021
December & April $49,000 + ALL
January, February & March $59,000 + ALL
Christmas and New Years $69,000 + ALL (minimum 10 day booking)

For less than a week please divide the weekly rate by 6
30-35% APA is standard
Yacht has 500GB, anything over will be $2.50/GB
A security deposit may be requested for corporate charters A minimum of 10 nights is required for bookings over Christmas or NYE. A minimum of 14 nights is required for bookings that include both Christmas and NYE.
High season rates apply to Christmas, New Years, Easter, July 4th, and Thanksgiving, unless otherwise noted.

Rate Details Summer 2021:
May & October - €49,000 + ALL
June & September - €59,000 + ALL
July & August - €69,000 + ALL
Greek VAT - 12%

Rate Details Winter 2020/2021
December & April $49,000 + ALL
January, February & March $59,000 + ALL
Christmas and New Years $69,000 + ALL (minimum 10 day booking)

For less than a week please divide the weekly rate by 6
30-35% APA is standard
Yacht has 500GB, anything over will be $2.50/GB
A security deposit may be requested for corporate charters

Price Terms

Plus Expenses

Amenities

Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: 1
Guests: 8
Maxspeed: 12
Draft: 1.91
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Cabins: 4
King:
Queen:
Double: 3
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of LA GATTA

More Specifications

Flag: Malta
Homeport: Sardinia/ Corsica
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3

Other Entertainment

Please note: LA GATTA Does Not have Satellite TV on board.

Crew

Crew Information

Crew of LA GATTA|Captain Captain

Crew of LA GATTA|Chef Chef

Crew of LA GATTA|Stewardess Stewardess

Crew of LA GATTA|Deckhand Deckhand

Captain: Alan Collinge

Captain Alan Collinge:

Alan was introduced to life on the water at a very early age. His father, being a Royal Navy Mariner, and his Grandfather, a highly regarded businessman in the European yachting world, it wasn’t long before He found his calling on the salty side. Growing up in South Africa, originally starting his journey as a surf lifeguard and scuba diving instructor in various locations around the world, Alan naturally progressed into captaincy of ocean going vessels in places like The Caribbean, Western Mediterranean, Hong Kong, Cyprus and South Africa. Now with almost a decade of experience in commanding roles, you can be sure to feel at ease whilst aboard La Gatta. Alan is, and always has been, an avid Watersports man, participating in many different sports such at Kitesurfing, surfing, scuba diving, spear fishing and many more. Above the water he is a long time golfer and all round ball-sports enthusiast.

“La Gatta is a very special and important vessel to me, and I look forward to welcoming all guests aboard to be apart of one of the most exciting and unique experiences of your life!”

Chef Isabella Matterson:

Isabella is from Cape Town, South Africa. She grew up surfing on the coasts of Cape Town and has always had a love for the ocean and outdoors.
It was only natural that she joined the yachting industry with such a lust to travel and see the world. Once she joined the industry, Isabella found a love for sailing. She has sailed the East Coast of the USA, the Caribbean, the Mediterranean and the South Pacific.
After gaining her sea time, Isabella undertook her captain’s license and now holds a RYA Yacht-Master Offshore 200 ton. She also holds her PADI Dive-Master and AIDA Free Diver Certification. Isabella’s passion for cooking started whilst living at home cooking for her family and friends. She became inspired to take on a culinary career while working with some highly qualified yacht chefs aboard a variety of sailing vessels. She later completed a professional cooking course at the renowned Ashburton Chefs Academy in the UK. Isabella always uses fresh local ingredients of the highest quality available. She will create a unique and exciting menu plan according to your preferences. Her main goal is creating nutritious meals, while getting the opportunity to share her passion for food with others.

Chief Stewardess Jacoline Venter:

Jacoline was born in South Africa and grew up in the westcoast of New Zealand - Taranaki. Her background is a combination of all things hospitality.
Studying event management and hotel management before deciding to expand her knowledge and pursued a career in the yachting industry.
Growing up with the joys of coastal living Jacoline loves the ocean and has a passion for all water sports. Fortunately, through yachting, her passion for travel and adventure has become an amazing journey. Having gained ample experience working as stewardess aboard multiple Superyachts for 3 years in the Mediterranean, she has a newly found interest in sailing which has brought her to join the crew of S/Y La Gatta. Prior to La Gatta, Jacoline worked in a large team as a butler to the Royal Family in Saudi Arabia, visiting vast locations and private estates. Organizing day to day special guest requests and overseeing formal and informal dinner parties, meetings and events. Due to her vast experiences she can bring highly personalized service and care to your stay on board La Gatta and ensure that your highest expectations are always met with a smile and full of enjoyment.

First Mate Brandon Hapelt:

Growing up in The heart of South Africa, surrounded by farm land and bush Brandon naturally took to an outdoor life. Spending weekends at rivers and lakes to get away from the heat of the South African sun he found his love for being on the water. Watersports became a passion and this is what drove his desire to make a career out of the very thing he loved doing most. Having trained and completed multiple seasons as a Watersports instructor and Assistant Engineer, Brandon is La Gatta’s “Go-To” guy for anything Watersports related! With safety being the absolute top priority, and enjoyment being a very close second, Brandon will ensure all ages and experience levels will come away with a sense of achievement, progression and a huge smile on their faces.

Menu

Sample Menu


by Chef Isabella


 


BREAKFAST


Coconut French Toast


Blueberry Pancakes


Eggs Benedict


Cinnamon Porridge with Caramel Figs & Cream


Fresh Fruit & Yogurt Parfait served with freshly baked Banana Bread


Smashed Avocado & Poached Eggs on Sourdough Toast


Smoke Salmon & Cream Cheese Bagels


 


LUNCH


Lemon & Herb Baked Seabass served with a Pineapple & Avocado Salsa


Tequila Shrimp served with Mediterranean Pearl Couscous, Caeser Salad and Fresh Focaccia


Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette


Blackened Mahi-Mahi Tacos served with a Pineapple & Mango Salsa, Fresh Guacamole and Sriracha Sour Cream


Fresh Tuna or Salmon Poke Bowls


Tropical Honey & Mustard Chicken Salad served with a Roasted Tomato Focaccia


Fish Cakes served with an Orange & Watercress Salad


 


APPETIZERS


Coconut Shrimp served with a Sweet Chili Sauce


Fresh Fish Ceviche


Caprese Salad topped with a Fig Balsamic Glaze


Selection of Cheese & Charcuterie Platters served with French Baguette


Ahi Sesame Soy Tuna Tartar


Spinach & Ricotta Parcels


Grilled Asparagus wrapped in Proscuitto


 


DINNER


Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes


Thai Red Curry served with Prawns


Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans


Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains


Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus


Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honey Carrots


Pan Fried Scallops & Mushrooms with a Truffle Cream Sauce and Butternut Puree


 


DESSERT


White Chocolate Cheesecake served with a Berry Compote


Rum Fudge Pie


Chocolate Fondant served with Homemade Vanilla Custard


Coconut Crème Brule


Honey Panna Cotta with Caramelised Figs


Key Lime Pie served with Fresh Lime Whipped Cream


Toffee Banana Crumble


 


Mediterranean Sample Menu


by Chef Isabella


 


BREAKFAST


Selection of Cheese, Bread, Fruit, and Jams


Choice of Eggs - Scrambled, Fried, Poached, or Benedict


Homemade Pancakes


Homemade Overnight Oats/Chia Seed Pudding with a Variety of Toppings


Omelets with Fresh Veggies, Smoked Salmon and Avocado


Smashed Avocado, Fresh Cherry tomatoes and Pached Eggs on Toast with available Herbs


Spinach, Mushroom and Cherry Tomato Frittata


 


LUNCH


Sesame Soy Tuna/Salmon Poke Bowls


Crispy Chicken with Miso, Ginger and Lime served with a Roasted Butternut, Red Onion, Za'atar & Tahini Salad


Lamb & Feta Meatballs served with a Roasted Root Vegetable Salad and a Poached Egg, Avocado & Broccolini Salad


Fishcake Tacos served with Mango, Lime & Cumin Yogurt


Grilled Beef Sirloin served with a Roasted Beetroot & Rocket Salad and Homemade Focaccia


Lemon & Herb Baked Seabass with a Pineapple & Avocado Salsa


Lamb Gyro served with Fresh Tzatziki


 


ANTIPASTI


Baked Brie with Nuts & Honey


Selection of Cheese & Charcuterie Platter


Homemade Butterbean Hummus with a fresh Baguette


Crudites with Homemade Dips and Fresh Pita Bread


Caprese Salad topped with Fresh Rocket and Fig Balsamic Glaze


Melon wrapped in Prosciutto


Grilled Marinated Aubergine with Garlic, Lemon and Mint


 


STARTER


Roasted Tomato Soup with Garlic and Thyme


Trout Tartare served with Burt Butter and Pistachios


Burrata Salad with Fresh Rocket, Figs and Balsamic Glaze


Fresh Fish Ceviche


Roasted Garlic Prawns with Lemon and Herbs


Steamed Mussels in Sauvignon Blanc and Herbs


 


DINNER


Butternut Gnocchi with Gorgonzola Cream


Chicken Marbella served with a Sweet Potato Mash & Lime Salsa


Pan Fried Trout with Lemon, Dill & Apricot Butter Sauce served with Roasted Asparagus


Spaghetti Carbonaro served with Crispy Pancetta & Parmesan


Rack of Lamb served with Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes


Beef Filet served with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots


Traditional Moussaka


 


DESSERT


Honey & Cinnamon Panna Cotta


Madagascan Vanilla Crème Brule


Homemade Raspberry Ice Cream


Honey & Yogurt Cheesecake


Vanilla Meringues with Berry Compote & Cream


Chocolate Fondant


Tiramisu

Reviews

Charter Clients August 2021
“We had an amazingly fun and relaxing time on this beautiful boat. Each crew member contributed to our memorable trip. Alan, Brandon, Jacky, and Bella are a special bunch with a wonderful dynamic. We look forward to returning!"

“We’ve been on quite a number of charters, and this crew is the best we’ve enjoyed by far! Thank you so much for your professional approach to all details, and your pleasant and welcoming attitude. Stick together and we’ll meet again.”

“Outstanding! We had an amazing holiday. Best charter ever with the best crew! Thank you guys for making us feel like at home, we are so pleased and grateful for making this trip special. We are looking forward to meeting you again.”
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  • LA GATTA

    Price Terms: Plus Expenses

    Price from ‎€49,000/week

    High season ‎€69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Corsica for Summer 2022 are 40% reserved. If you are considering a charter in this time period, inquire now!


  • Inquire
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