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Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
Lagoon 77 2021 Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht Lagoon 77 2021 is a 78 ft sailing catamaran. Lagoon 77 2021 spends the summer season in Corsica. She was constructed by the renowned boatbuilder Lagoon in 2021. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
Lagoon 77 2021 is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features Special rates for her first year as a brand new yacht wanting to recreate a strong client base for the future engines and a generator.
Accommodation
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.What is the cabin arrangement of Lagoon 77 2021?
- 3 Double cabins
- 1 Twin cabin
Lagoon 77 2021
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Weekly price: €56,000 - €66,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Built Year: 2021
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Lagoon 77 2021, the expected APA is 20% to 35% of the charter price (€11,200 - €19,600), making the charter cost €67,200 to €75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Lagoon 77 2021 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 132,000EUR | 22,400EUR to 39,600EUR | 22,400EUR to 26,400EUR | 156,800EUR to 198,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 66,000EUR | 11,200EUR to 19,800EUR | 11,200EUR to 13,200EUR | 78,400EUR to 99,000EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 33,000EUR | 5,600EUR to 9,900EUR | 5,600EUR to 6,600EUR | 39,200EUR to 49,500EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR66,000
Weekly Summer 2024 Rates (30% APA)
€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)
Now accepting 5 night bookings for August at a rate of €55,000
72 hour turnaround required
Spanish VAT 21%
Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - AprilWeekly Summer 2024 Rates (30% APA)
€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)
Now accepting 5 night bookings for August at a rate of €55,000
72 hour turnaround required
Spanish VAT 21%
Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - April
Lagoon 77 2021 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Deckhand
Stewardess
Chef
Captain: Adriaan Coetzee
Adriaan Coetzee - Captain
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Evelina Manchini - Chef
Evelina is the newest addition to the Earlybird team. Having worked her way through different positions on yachts up to Chief Stewardess, she really understands the importance of teamwork on board. She transitioned to the role of sole chef in 2018 and never looked back. She comes highly recommended and we look forward to seeing what she brings to charter clients this summer on Earlybird.
Marco Louw - Deckhand
Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.
Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.
Sian Seymour - Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
Menu
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Dinner
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Chocolate mousse
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Caprese Bruschetta
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
Gallery
