Elevator Summary
The stunning Alalunga 78, christened Riviera, offers an unprecedented sailing experience in the Western Mediterranean. Boasting a formidable length of 79' with a beam of 19', the Riviera guarantees ample space and luxurious comfort. Its maximum speed of 35 knots and a cruising speed of 28 knots, supported by 2 powerful Caterpillar engines, enhance its performance capabilities, ensuring swift travels. The yacht underwent meticulous craftsmanship by the renowned builder, Alalunga, in 2009, featuring sleek, contemporary designs by Alessandro Vescia.
Accommodation
Riviera hosts up to 9 guests in 4 elegantly appointed cabins: one Owner's double room, one double VIP room, and two twin guest rooms, one of which includes an additional Pullman bed, ensuring comfort for all aboard. Each cabin comes with en-suite facilities and a personal flat screen TV, crafted to provide sanctuaries of relaxation and privacy. The yacht is fully air-conditioned, ensuring guest comfort no matter the external temperatures.
Toys and Amenities
- Tender 4.40m with a 40 Hp outboard engine
- Towable Tender 6.70m Joker Boat with 200 hp (Available upon request for charters along the Amalfi Coast)
- 1 Stand Up Paddleboard (SUP)
- Professional fishing equipment
- Water-skis for adults
- Donuts
- Snorkeling gear
Crew
Riviera is manned by a proficient and congenial crew of three. Captain Antonino Aiello, alongside his Chef/Deckhand Salvatore Aiello and Stewardess Celeste Schettino, are all well-versed in the Mediterranean and dedicated to providing first-class service and an unforgettable sailing experience. Fluent in multiple languages including English, Italian, French, and Spanish, they ensure the comfort, safety, and bespoke experiences for every guest aboard.
Crew Member | Position | Experience | Languages |
---|---|---|---|
Antonino Aiello | Captain | Extensive expertise in Mediterranean waters | Italian, English |
Salvatore Aiello | Chef/Deckhand | 10+ years in yachting, expert in Mediterranean cuisine | Italian, Basic English |
Celeste Schettino | Stewardess | Experienced in hospitality and guest comfort | Italian, English, Basic French and Spanish |
Onboard Comforts
Our clients enjoy numerous amenities aboard Riviera. The yacht offers an onboard WIFI for seamless connectivity, alongside a fully equipped galley, allowing our chef to craft delightful meals. Additionally, an alfresco dining area on the aft deck and a fly bridge with a barbeque grill further enhance the dining experience.
Equipped with a Kohler generator, Riviera ensures uninterrupted power supply, maintaining all systems running smoothly. The living spaces are designed for relaxation with a spacious salon, separate dining area, and exquisite décor that complements the luxurious maritime ambience.
Accommodation
Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.What is the cabin arrangement of RIVIERA?
- 2 Master cabins
- 2 Twin cabins
- 1 Pullman cabin
Related Videos
RIVIERA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 54,000€ to 60,000€ | 10,800€ to 18,000€ | 10,800€ to 12,000€ | 75,600€ to 90,000€ | Discounts outside the main season are common. | |
7 day charter | 27,000€ to 30,000€ | 5,400€ to 9,000€ | 5,400€ to 6,000€ | 37,800€ to 45,000€ | Standard charter rate, base for all calculations. | |
3 day charter | 13,500€ to 15,000€ | 2,700€ to 4,500€ | 2,700€ to 3,000€ | 18,900€ to 22,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000€ / 6 * 3 days = 13,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €27,000
High season rate: €30,000
High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.
Price Terms
Plus ExpensesRIVIERA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Antonino Aiello
Captain Antonino Aiello, Italian, 32 y.o.
Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.
Chef/Deckhand Salvatore Aiello, Italian 32 y.o.
Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.
Stewardess: Celeste Schettino, Italian, 34 y.o.
Born in Pompei (Naples), Celeste is a friendly and valuable crew member with well- developed problem solving skills.
With a proven experience in the hospitality industry, she is ready to satisfy every guest’s need aboard.
After the scientific degree, she has been working as hotel receptionist and stewardess aboard cruise ships dealing with hospitality service.
Her passionate attitude and love of her job will make guests feel pampered and comfortable since they embark aboard Riviera.
Italian mother tongue, she fluently speaks English and a basic level of Spanish and French.