East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
SUNNYACHT Yacht Description
You will be delighted to explore excep*onal places, discover deserted coves, and above all, experience magical moments on SUNNYACHT.
Onboard, you will find a friendly and refined atmosphere, with maximum comfort for each guest during your stay.
You will benefit from a variety of water sports equipment.
This nearly 19-meter long sailing catamaran yacht is an iconic model from the manufacturer SUNREEF, the first in the world to launch a catamaran with a flybridge. Its reputation as a builder of luxurious, comfortable, sturdy, and reliable catamarans is recognised worldwide.
Offered by DMA Yachting, the breathtaking charter yacht SUNNYACHT is a 62 ft sailing catamaran. The most valuable elements of SUNNYACHT are her absolute comfort and experienced crew. SUNNYACHT spends the summer season in Corsica. She was completed by recognized shipbuilder Sunreef Yachts in 2008. An elegant refit was delivered in 2023. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
SUNNYACHT is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
What is the cabin arrangement of SUNNYACHT?
- 2 VIP cabins
- 1 Double cabin
SUNNYACHT
-
Weekly price: €27,900 - €29,900
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Sunreef Yachts
- Built Year: 2008
- Refit: 2023
SUNNYACHT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $27,900 | $28,400 | $28,900 | $29,400 | $29,900 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | €21,900 | €21,900 | €21,900 | €21,900 | €21,900 | €0 | €0 | €0 | €0 | €0 | €0 |
SUNNYACHT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 55,800€ to 59,800€ | 11,160€ to 17,940€ | 11,160€ to 11,960€ | 78,120€ to 89,700€ | Discounts outside the main season are common. | |
| 7 day charter | 27,900€ to 29,900€ | 5,580€ to 8,970€ | 5,580€ to 5,980€ | 39,060€ to 44,850€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,950€ to 14,950€ | 2,790€ to 4,485€ | 2,790€ to 2,990€ | 19,530€ to 22,425€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,900€ / 6 * 3 days = 13,950€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €27,900
High season rate: €29,900
Caribbean charters - Please add 3% APA to the charter for local taxes, etc.
Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests
7 night minimum please.
Please add 8.5% VAT for Martinique and Guadeloupe
RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500
All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.
Summer Season rates are plus all running expenses
MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA
Caribbean charters - Please add 3% APA to the charter for local taxes, etc.
Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests
7 night minimum please.
Please add 8.5% VAT for Martinique and Guadeloupe
RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500
All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.
Summer Season rates are plus all running expenses
MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA
Price Terms
InclusiveSUNNYACHT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mure Bruno Georges
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hos*ng and entertaining both professional and friendly rela*ons into their home, and in organising special events that leave a las*ng impression on their guests.
In 2017, when their children le. the family nest, they decided to change direc*on, combining their passions and exper*se to serve a demanding clientele. Their goal is to provide a unique experience in magnificient seQngs aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started compe**ve wa-
ter sports in his adolescence, including windsurfing, rega<as on a 420 dinghy, and
some Cross-Channel crossings on sailboats to England and Ireland. A.er a
supercharged family and professional life, he con*nued his passion for sailing, this
*me on a mul*hull, to embark on new adventures with his wife. Since 2016, they
have been regularly sailing as qualified skipper and crew, as part of boat delivery
crews, and in transatlan*c crossings. They have obtained the necessary cer*fica*ons for their new chartering ac*vity.
In addi*on to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient naviga*on with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradi*on centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From tradi*onal Norman dishes to exploring fragrant and aroma*c French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of
her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energe*c, and posi*ve, Nathalie takes care of the general maintenance on board, the provisioning, and the prepara*on of meals. With an agile and crea*ve spirit, she adapts to each situa*on and guest in order to op*mise individual well-being and maintain a friendly atmosphere throughout the stay.
Menu
Gallery
