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VIVA LA VIDA Yacht Description

Introduced by DMA Yachting, the majestic charter yacht VIVA LA VIDA is a 78 ft power catamaran. The promiment features of VIVA LA VIDA are her generous space and interconnection with the sea. VIVA LA VIDA spends the summer season in Corsica. She was constructed by the renowned boatbuilder Sunreef Yachts in 2022. The well-planned yacht layout features 4 large cabins and easily accommodates up to 9 guests.

VIVA LA VIDA is presented primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

Accommodation

8+1 guests (one guest sleeping on Pullman bed)
2 King, 1 Twin with Pullman and 1 Twin convertible to Queen

What is the cabin arrangement of VIVA LA VIDA?

  • 2 Master cabins
  • 1 Twin cabin
  • 1 Pullman cabin

VIVA LA VIDA

  • Weekly price:
    ‎€70,000 - ‎€79,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 9
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 45 Litres/Hr
  • Cruising Speed: 8,5 knots
  • Max. Speed: 10 knots
  • Built Year: 2022

VIVA LA VIDA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 140,000‎€ to 158,000‎€ 28,000‎€ to 47,400‎€ 28,000‎€ to 31,600‎€ 196,000‎€ to 237,000‎€ Discounts outside the main season are common.
7 day charter 70,000‎€ to 79,000‎€ 14,000‎€ to 23,700‎€ 14,000‎€ to 15,800‎€ 98,000‎€ to 118,500‎€ Standard charter rate, base for all calculations.
3 day charter 35,000‎€ to 39,500‎€ 7,000‎€ to 11,850‎€ 7,000‎€ to 7,900‎€ 49,000‎€ to 59,250‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000‎€ / 6 * 3 days = 35,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€70,000

High season rate: ‎€79,000

Summer 2023:
High Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT

High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October

Winter 2023/24:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax

Christmas& New Year’s : +20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.Summer 2023:
High Season: €79 000 + APA 30% + VAT
Mid-Season: €76 000 + APA 30% + VAT
Low Season: €70 000 + APA 30% + VAT

High season: 15 June - 15 September
Medium Season: 15 May - 14 June & 16 September - 15 October
Low Season: until 14 May & after 16 October

Winter 2023/24:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax

Christmas& New Year’s : +20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Price Terms

Plus Expenses

VIVA LA VIDA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 9
Maxspeed: 10 knots
Draft: 2.2
Cruising Speed: 8,5 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 72hrs
Cabins: 4
King: 2
Queen:
Double:
Single:
Twin: 1
Pullman: 1
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8,5 knots
Max Speed: 10 knots

More Specifications

Flag: Cayman Island
Homeport: Olbia
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender ZAR Z5
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 100hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Smart TV

Crew

Crew Information

Crew of VIVA LA VIDA|Captain Captain

Crew of VIVA LA VIDA|Chef Chef

Crew of VIVA LA VIDA|Stewardess Stewardess

Captain: Christian Stollery

Captain: Christian Stollery
Languages: Spanish, English, French, Italian

Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, wakeboarding and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. Together with his partner, Natalia, they have created a reputable team, highly valued by charter guests for their easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.


Chef: Sara Corsco
Languages: Italy, English, Spanish, French

Sara’s passion for cooking was born when she was a child, growing up surrounded by a family that always gave a great importance to the quality of food. Easy-going, patient and always open to learn from others, she is now thriving as a Chef. Fascinated by gastronomic and innovative cuisine, Sara presents a lot of flexibility with a culinary culture from the world. Her love for healthy life and creative cooking reflects in a unique way in the galley: her main skill is to see creativity in simple ingredients and transform them into art.


Deckhand: Brandon Graff
Languages: English

With a longstanding boating background, Brandon is a skilled deckhand with a passion for aquatics and water sports.
Dynamic and full of motivation, he has built over a decade of experience as a swim instructor and lifeguard. He then learned how to sail and started his career as a marine technician, doing warranty service and repair on yachts, which gave him great knowledge of vessels. The next logical step for him was to sail. His time outside of the industry offered him many highly transferable skills used now.
Very outgoing and versatile, Brandon is capable of taking on whatever he sets his mind to. He is also eager to provide the absolute best in terms of service, professionalism, and dedication. 


Stewardess: Savannah Buys
Languages: English, Arfikaans

Coming from South Africa, Savannah is an enthusiastic and passionate stewardess.
With excellent communication and organisation skills, she will create pure bliss on board whether it comes to table dressing, flower arrangements or yacht keeping.
Besides, she is an avid swimmer and loves exploring rock pools, as well as travelling and immersing in new cultures.


Menu

Day 1


BREAKFAST
Coffee /Tea
Natural fresh squeezed orange juice
“Boat made” spelt flour bread, fresh tomatoes dressing & olive oil
Homemade fig jam
Seasonal fruit platter
Zucchini and organic feta cheese omelette



LUNCH
Beetroot Gazpacho
Grilled octopus, creamy potato, smoked paprika & himalayan salt flakes
Eggplants stuffed with tofu, chickpea and aromatic herbs
Roasted peach with lavender custard



DINNER
Avocado nest, cayene & garlic infused oil langostines, green sprouts, basil emulsion
Avocado & Papaya tartar, sesame oil and soya dressing crunchy plantein
Halibut al papillote with lime, sun dried tomatoes and coriander
Zucchini al papillot with sun dried tomatoes, garlic and coriander
Vegan vanilla & cashews cream Tiramisú



Day 2



BREAKFAST
Coffee /Tea
Natural fresh squeezed green juice
Croisants/Boat-made honey and pecans granola
Jams
Bread
Seasonal fruit platter
Eggs on demand : fried, poach, scrambled, omelette



LUNCH
Vietnamese rolls with veggies and spicy mango dip
BBQ Free range chicken wings with essences of middle east, honey roasted squash, pearl
couscous salad
BBQ Veggies skeewers with essences of middle east, honey roast squash and Pearl
couscous salad
Strawberries & chia pudding



DINNER
Red tuna tartar on a wholemeal wrap with baby spinach, cucumber and wasabi mayonaise
Wholemeal wrap with babagaoush , sautéed carrots with cumin and roket salad
Grilled squid with parsley and roast garlic sauce, quinoa risotto
Butternut squash and truffle oil Risotto
Limoncello mousse



Day 3



BREAKFAST
Coffee /Tea
Natural fresh squeezed antioxidant fruit juice
Avocados on toast with poach egg and pimentón de la vera
Pan au chocolat
Jams
Fresh Bread
Seasonal fruit platter



LUNCH
Cold melón soup with crispy ham
Roasted sweet potatoes gnocchi with dill, bergamot and almond cream sauce



DINNER
Potatoes foam on mushroom stew and poached egg
Moutarde & basil marinated Beef Filet, green bean gratin
Gratin of Vegetarian Cannelonni with tofu, pine nut and green asparagus
Cheese cream caramel pot, crumble path, fresh raspberries



Day 4



BREAKFAST
Coffee /Tea
Natural fresh squeezed fruit juice
Honey and lemon pancakes
Pistachio muffins
Jams
Bread
Seasonal fruit platter



LUNCH
Garden salad with grilled peach and goat cheese
Seafood Paella
Vegetarian Paella
Alioli & bread
The best “Tarte fine aux pomme” with salted caramel ice-cream



DINNER
Grilled baby heart lettuce with fried garlic and Bellota ham
Black pepper, pecorino cheese and sage boat-made pasta
Chocolate volcano



Day 5



BREAKFAST
Coffee /Tea
Papaya, lime and watermelon smoothie
Spongy lemon cake
Boat-made cinnamon, honey and pecans granola
Spanish omelette
Jams
Bread
Seasonal fruit platter



LUNCH
Tempered aubergines tartar, burrata di búfala, cuore di buey tomatoes, fresh truffle and
basil oil
Mussels “a la marinera” parsley, white wine and garlic
Patatas pajitas
Banana, black chocolate bath and coconut flakes ice cream



DINNER
Fig Salad with toasted walnuts , grilled beetroot and green shoots
Roast Leg Lamb with thyme and dried plums
Baked seasonal vegetables
Cumin and garlic roast cauliflower with lemon and tahina sauce, wild rice.
Lemon and mint tart with fresh meringue



Day 6



BREAKFAST
Coffee /Tea
Ginger, orange, apple and carrot juice
Banana muffins
Crepes with different toppings of your choice…
Jams/Bread
Seasonal fruit platter



LUNCH
Snapper ceviche with leche de tigre, served with roast sweet potatoes, steamed corncob,
crunchy plantain.
Vegetarian ceviche, jalapeños, cauliflower & avocado Hass, roast sweet potatoes, steamed
corncob, crunchy plantain
Seared Salmón filet, miso demi-glace, coconut jasmin rice, honey and ginger glazed carrots
Lentil Burger, boat-made bun, baby spinach, tomatoes and yogurt dresssing. Ginger
glazed carrots
Bergamot sorbet



DINNER
Veggies Spring Rolls
Crispy & Golden pork belly with broccoli honeycrips slaw
Tofu Kung Pao & broccoli honeycrisp slaw
Vanilla and cardamom roasted papaya, praliné ice-cream



Day 7
BREAKFAST
Coffee /Tea
Almond milk, tahini & dates smoothie
“Boat made” seeded bread
Eggs Benedict
Jams
Seasonal fruit platter



LUNCH
Shakshuka
Hummous
Boat-made pita bread
Chopped cucumber and pomegranate salad
Coconut & white chocolate truffles



DINNER
BBQ Grilled entrecotte to the point of salt
Baked potatoes with peppers and onions
Textured soy and spinach Lasagna
Chocolate soufflé with macadamia ice-cream

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    VIVA LA VIDA

    Price Terms: Plus Expenses

    Price from ‎€70,000/week

    High season ‎€79,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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