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NEYINA Yacht Charter

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NEYINA Yacht Description

NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising.
Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated.

Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed.

Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.

Offered by DMA Yachting, the majestic charter yacht NEYINA is a 76 ft sailboat. NEYINA spends the summer and winter season in Corsica. She was constructed by recognized shipbuilder CNB Bordeaux in 2015. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.

NEYINA is classified primarily as a sailboat.

The sailboat features Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V engines and a generator.

Accommodation

NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins

What is the cabin arrangement of NEYINA?

1 Master cabin
1 VIP cabin
1 Twin cabin

NEYINA

Weekly price:
‎€20,000 - ‎€26,000

Low Season | High Season
Length: 76'
# of Guests: 6
# of Cabins: 3
# of Crew: 3
Builder: CNB Bordeaux
Consumption: 30 Litres/Hr
Cruising Speed: 8
Max. Speed: 12
Built Year: 2015

NEYINA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2023	€26,000	€0	€0	€0	€26,000	€0	€0	€0	€0	€0	€0
Winter 2023 to 2024	€20,000	€0	€0	€0	€20,000	€0	€0	€0	€0	€0	€0
Summer 2024	€26,000	€0	€0	€0	€26,000	€0	€0	€0	€0	€0	€0
Summer 2025	€26,000	€0	€0	€0	€26,000	€0	€0	€0	€0	€0	€0

NEYINA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 20%, exceptions available	Total	Note
14 day charter	40,000‎€ to 52,000‎€	8,000‎€ to 15,600‎€	8,000‎€ to 10,400‎€	56,000‎€ to 78,000‎€	Discounts outside the main season are common.
7 day charter	20,000‎€ to 26,000‎€	4,000‎€ to 7,800‎€	4,000‎€ to 5,200‎€	28,000‎€ to 39,000‎€	Standard charter rate, base for all calculations.
3 day charter	10,000‎€ to 13,000‎€	2,000‎€ to 3,900‎€	2,000‎€ to 2,600‎€	14,000‎€ to 19,500‎€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000‎€ / 6 * 3 days = 10,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€20,000

High season rate: ‎€26,000

Summer2024:
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate

Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Summer2024:
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate

Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Price Terms

Plus Expenses

The twin beds cabin convertible into a double bed

NEYINA Yacht Charter Locations

Summer Season

French Riviera

Winter Season

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: yes

Water Capacity: 1500 liters

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: No

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: on the deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: any age is welcome

Generator: 17,5 Kwa

Inverter: Yes

Voltages: 220-24 V

Specifications

Tube: No

Guests: 6

Maxspeed: 12

Draft: 11

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2015

Turnaround: 48 hours

Cabins: 3

King: 1

Queen: 1

Double:

Single:

Twin: 1

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: 17,5 Kwa

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 12

Layout

More Specifications

Flag: British

Homeport: SOF-CORSICA-SARDINIA-ITALY-SICILY

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: RDV diving only

Communication: GSM - Iridium
WIFI access

Air Compressor: Not Onboard

Dive Costs: On request

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: NEYINA makes purified drinking water.

Water Sports

Dinghy Size: 3,95 m Williams Turbo Jet

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 90

Floating Mats: No

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

Wireless speakers
Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
Speakers connected to lounge HIFI set, in the saloon and the cockpit

Winecooler
Icemaker & watermaker

Crew

Crew Information

CAPTAIN

CHEF

DECKHAND

Captain: CAPTAIN: Nicolas STEINBERG

CAPTAIN: Nicolas STEINBERG
Yacht Master 500 MCA commercially endorsed.
French
Languages: English, Spanish

I always went sailing boat. Child I was sailing on the family boat.
Very quickly, I took the helm. In the summer during school holidays, I was a sailing instructor.
Then I left for the West Indies. There, I knew what I was going to be a skipper.
I made several transatlantics on board CNB 60, 66, 76 and Lagoon 620 including 2 races.
I haVE conveyed and worked as captain onboard Garcia 70, Open 75, CNB 77, Tahiti 75 and Classic Boat in West Indies, Mediterranean, in the Seychelles, also in Polynesia.
Now aboard NEYINA, I can't wait to welcome my new guests.

CHEF: Elsa GALILEA GARCIA
Spanish
Languages: French, English, Spanish

After a long career in the food and catering industry in France and Spain, I discovered a new lifestyle aboard a sailboat with my partner; for the past 15 years I’ve been combining both my passion for gastronomy and sailing.
I am an attentive host, always actively listening to the guests to ensure they have the best possible experience. With an excellent knowledge for the Mediterranean cuisine and its products, I produce a fusion of my Spanish culture with French and Italian influences which result in creative dishes that can be adapted to individual tastes and wishes of our guests.

From mid-June / Relief CHEF: Roseany PEGARD
Brazilian
STWC 2010 - Food Safety Awareness training
Languages: English, French, Spanish, Portuguese & Italian

I am a multilingual chef who has traveled to many countries with my family on my own boat. I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ MAOYA and have extensive knowledge of the sea and its many intricacies.
I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine, and I am excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.

DECKHAND: Rudy CANDELA
French
STCW95 - Medical 2
Languages: English, Italian, Spanish

I was born and grown in the Toulon region where I discovered the sea.
After studying at the Tourism and catering school of Nice, I conciled my job and my taste for traveling.
During a short navigation on a friend's sailboat, I understood that sailing was made for me, an ideal, a new passion.
I started to study sailing on my own. 2 years later, I became the happy owner of a sailboat.and I sailed in the Mediterranean for several years. In 2011, I obtained my Captain 200 certificate.
Since then, I have worked as captain or First mate on board private and charter yachts like S/Y Black Swan 133’, Power cat Yemanja 63’, S/Y CNB 66’ or S/Y Ocean pureII 131’, in the Med, the Canaries, Cape Verde, and make my passion my profession.

From mid-June / Relief STEWARDESS/DECKHAND: Marie DE VALANCE
French
Languages: English,

-BIO TO COME-

Gallery

molon21135

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yachtCurrencySymbol: €
property_price: 20000
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wpcf_price_details: Summer2024: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
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wpcf_menu: <p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">S/Y NEYINA <br /></span></strong><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Sample menuby Elsa GALILEA GARCIA</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">BREAKFAST<br /></span></strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Boiled, scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh Fruit, Avocado and tomato, Cheese and Ham</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 1</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Tomatoes stuffed with tuna<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pissaladière<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with citrus fruit<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bream and mango tartar<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Risotto with porcini mushrooms<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fromage frais, honey and walnuts</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 2</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Ajo-Blanco" cold soup with garlic and almonds<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sliced chicken Indian style, basmati rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh cherries</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Toast with peppers, onions and baked eggplant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Salmon and broccoli flan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pineapple and mint delight</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 3</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggs stuffed with walnuts and blue cheese<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Papillotes of scallops, avocado and coconut milk<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mocha French toast</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ratatouille tartar glazed with olive oil<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Breaded leeks with ham on light cream<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Banana flambé with rum</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 4</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Salmorejo" cold summer soup with tuna shavings<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bass carpaccio with ginger<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with yoghurt</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled green asparagus with lemon and parmesan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Roasted monkfish with capers on rocket salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Exotic fruit salad</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 5</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Russian salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Baked guinea fowl with green beans<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Raspberry, peach and pistachio tiramisu</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Vegetarian Spanish tortilla with peppers<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggplant, tomato and mozzarella lasagne<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry milk shake</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 6</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Seafood tagliatelle<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Cod papillotes with spicy mango<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Dessert TBA</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sushi variety<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ham and cheese croquettes with tomato salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Watermelon "Bavaroise" with mint</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 7</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Avocado and anchovy watermelon salad with yogurt sauce<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Flank steak, mashed potatoes and Provençal tomatoes<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry kiwi verrine</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Spinach "pescador" soup<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mussels and black rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled watermelon and melon skewers</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Sample menu by Roseany PEGARD<br /><br /></span></strong></span><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>BREAKFAST</strong><br />Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,<br />Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br />Fresh Fruit, Avocado and tomato, Cheese and Ham</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>APPETIZERS</strong><br />Guacamole and corn tortilla<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna paste with crackers, Black and green tapenade<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon Verrine with cream cheese and lime<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine caviar, Tzatziki with vegetables<br /></span><span style="font-family: helvetica, arial, sans-serif;">Plate of cheese and Charcuterie<br /></span><span style="font-family: helvetica, arial, sans-serif;">Olives and nuts , Houmous and pita bread<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimps grilled in garlic</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>STARTERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Gravalax Salmon in Crusty basquet with lime juice<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salade Caprese in basilic sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Mahi- Mahi<br /></span><span style="font-family: helvetica, arial, sans-serif;">Carpaccio with green papaya<br /></span><span style="font-family: helvetica, arial, sans-serif;">Greek Salad with grilled aubergine<br /></span><span style="font-family: helvetica, arial, sans-serif;">Lentil peas salad in lime and mustard sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Boulgour – Taboulé with fresh herbs and Quinoa<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimp Salad with mango</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - LUNCHES</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Caesar salad with crusty chicken<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna tartare with avocado and home made chips<br /></span><span style="font-family: helvetica, arial, sans-serif;">Pasta salad with aubergine and olives in à la Napolitana<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Shrimps Stick with chickpeas salad<br /></span><span style="font-family: helvetica, arial, sans-serif;">Stuffed vegetables with potatoes gratin<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tahitian Tuna in coconut milk an rice</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - DINNERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Moqueca de Camarão( Brazilian special dish)<br /></span><span style="font-family: helvetica, arial, sans-serif;">St Jacques grilled in vanilla butter and roasted potatoes<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Octopus and chorizo risotto<br /></span><span style="font-family: helvetica, arial, sans-serif;">Beef Roti with cheese soufflé and mushrooms sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine Parmegiana and Penne rigatte<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon in fruit passion sauce with sauted vegetable<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna Tataki in sesame crust and salted grilled potatoes</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>DESSERTS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble<br /></span><span style="font-family: helvetica, arial, sans-serif;">Strawberry bavaroise, Tiramisu, Cream caramel, Pudding<br /></span><span style="font-family: helvetica, arial, sans-serif;">Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, </span>Lime cream delice, Creamy coconut cake</span></p>
wpcf_video:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/4205/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205brochure99.jpg
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wpcf_other_entertainment: Wireless speakers<br /> Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV<br /> Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV<br /> Speakers connected to lounge HIFI set, in the saloon and the cockpit<br /> <br /> Winecooler<br /> Icemaker & watermaker
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wpcf_captain_only:
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wpcf_queencabins: 1
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wpcf_doublecabins: 0
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wpcf_pullmancabins: 0
wpcf_refit:
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wpcf_bimini: Yes
wpcf_voltages: 220-24 V
wpcf_homecountry: Italy
wpcf_fuel: 30
cruising_speed: 8
max_speed: 12
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In the bathroom of the bunk cabin, the head and shower are not separated.<br /> All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs. <br /> Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV<br /> 2 safe boxes available in the Master and the VIP cabins ";s:14:"yachtHighPrice";s:13:"€26,000";s:13:"yachtLowPrice";s:13:"€20,000";s:21:"yachtHighNumericPrice";s:5:"26000";s:20:"yachtLowNumericPrice";s:5:"20000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:615:"Summer2024: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. 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Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean. 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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:26:"W. Med -Riviera/Cors/Sard.";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:16047:"<p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">S/Y NEYINA <br /></span></strong><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Sample menuby Elsa GALILEA GARCIA</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">BREAKFAST<br /></span></strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Boiled, scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh Fruit, Avocado and tomato, Cheese and Ham</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 1</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Tomatoes stuffed with tuna<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pissaladière<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with citrus fruit<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bream and mango tartar<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Risotto with porcini mushrooms<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fromage frais, honey and walnuts</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 2</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Ajo-Blanco" cold soup with garlic and almonds<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sliced chicken Indian style, basmati rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh cherries</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Toast with peppers, onions and baked eggplant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Salmon and broccoli flan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pineapple and mint delight</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 3</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggs stuffed with walnuts and blue cheese<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Papillotes of scallops, avocado and coconut milk<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mocha French toast</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ratatouille tartar glazed with olive oil<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Breaded leeks with ham on light cream<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Banana flambé with rum</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 4</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Salmorejo" cold summer soup with tuna shavings<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bass carpaccio with ginger<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with yoghurt</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled green asparagus with lemon and parmesan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Roasted monkfish with capers on rocket salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Exotic fruit salad</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 5</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Russian salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Baked guinea fowl with green beans<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Raspberry, peach and pistachio tiramisu</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Vegetarian Spanish tortilla with peppers<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggplant, tomato and mozzarella lasagne<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry milk shake</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 6</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Seafood tagliatelle<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Cod papillotes with spicy mango<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Dessert TBA</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sushi variety<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ham and cheese croquettes with tomato salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Watermelon "Bavaroise" with mint</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 7</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Avocado and anchovy watermelon salad with yogurt sauce<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Flank steak, mashed potatoes and Provençal tomatoes<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry kiwi verrine</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Spinach "pescador" soup<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mussels and black rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled watermelon and melon skewers</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Sample menu by Roseany PEGARD<br /><br /></span></strong></span><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>BREAKFAST</strong><br />Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,<br />Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br />Fresh Fruit, Avocado and tomato, Cheese and Ham</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>APPETIZERS</strong><br />Guacamole and corn tortilla<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna paste with crackers, Black and green tapenade<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon Verrine with cream cheese and lime<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine caviar, Tzatziki with vegetables<br /></span><span style="font-family: helvetica, arial, sans-serif;">Plate of cheese and Charcuterie<br /></span><span style="font-family: helvetica, arial, sans-serif;">Olives and nuts , Houmous and pita bread<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimps grilled in garlic</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>STARTERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Gravalax Salmon in Crusty basquet with lime juice<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salade Caprese in basilic sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Mahi- Mahi<br /></span><span style="font-family: helvetica, arial, sans-serif;">Carpaccio with green papaya<br /></span><span style="font-family: helvetica, arial, sans-serif;">Greek Salad with grilled aubergine<br /></span><span style="font-family: helvetica, arial, sans-serif;">Lentil peas salad in lime and mustard sauce<br /></span><span style="font-family: helvetica, arial, 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arial, sans-serif;">Stuffed vegetables with potatoes gratin<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tahitian Tuna in coconut milk an rice</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - DINNERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Moqueca de Camarão( Brazilian special dish)<br /></span><span style="font-family: helvetica, arial, sans-serif;">St Jacques grilled in vanilla butter and roasted potatoes<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Octopus and chorizo risotto<br /></span><span style="font-family: helvetica, arial, sans-serif;">Beef Roti with cheese soufflé and mushrooms sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine Parmegiana and Penne rigatte<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon in fruit passion sauce with sauted vegetable<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna Tataki in sesame crust and salted grilled potatoes</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>DESSERTS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble<br /></span><span style="font-family: helvetica, arial, sans-serif;">Strawberry bavaroise, Tiramisu, Cream caramel, Pudding<br /></span><span style="font-family: helvetica, arial, sans-serif;">Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, </span>Lime cream delice, Creamy coconut cake</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:26:"CAPTAIN: Nicolas 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Child I was sailing on the family boat. <br /> Very quickly, I took the helm. In the summer during school holidays, I was a sailing instructor. <br /> Then I left for the West Indies. There, I knew what I was going to be a skipper.<br /> I made several transatlantics on board CNB 60, 66, 76 and Lagoon 620 including 2 races.<br /> I haVE conveyed and worked as captain onboard Garcia 70, Open 75, CNB 77, Tahiti 75 and Classic Boat in West Indies, Mediterranean, in the Seychelles, also in Polynesia.<br /> Now aboard NEYINA, I can't wait to welcome my new guests. <br /> <br /> CHEF: Elsa GALILEA GARCIA<br /> Spanish<br /> Languages: French, English, Spanish <br /> <br /> After a long career in the food and catering industry in France and Spain, I discovered a new lifestyle aboard a sailboat with my partner; for the past 15 years I’ve been combining both my passion for gastronomy and sailing.<br /> I am an attentive host, always actively listening to the guests to ensure they have the best possible experience. With an excellent knowledge for the Mediterranean cuisine and its products, I produce a fusion of my Spanish culture with French and Italian influences which result in creative dishes that can be adapted to individual tastes and wishes of our guests.<br /> <br /> <br /> From mid-June / Relief CHEF: Roseany PEGARD<br /> Brazilian<br /> STWC 2010 - Food Safety Awareness training<br /> Languages: English, French, Spanish, Portuguese & Italian <br /> <br /> I am a multilingual chef who has traveled to many countries with my family on my own boat. 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";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:69:"Charter on June 25 - July 2, 2022 in Olbia - Family of 6 from Germany";s:8:"yachtGC3";s:98:"The client was enthusiastic about yacht and crew. <br /> He said nothing could have been better !";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:41:"Charter June 27- July 4, 2020 - Nice-Nice";s:8:"yachtGC4";s:261:"Feedback from the broker : <br /> "I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:41:"Charter August 21-31, 2019 - Nice-Corsica";s:8:"yachtGC5";s:613:"Feedback from the broker :<br /> "The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it.<br /> Boat and crew can be recommended in any case, which the client and ourselves will do."";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:41:"Charter June 19-26, 2018, Olbia-Ajaccio: ";s:8:"yachtGC6";s:1274:"Guest ‘s comment:<br /> Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination.<br /> Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance.<br /> The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well.<br /> The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard.<br /> We look forward to another charter on Neyina either in the Western Med or Caribbean.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:64:"Charter August 28 – September 07 ,2017, Antibes-Antibes : ";s:8:"yachtGC7";s:2710:"English translation of the guest's comment: <br /> So, it took us a few days, but we still remember our summer sailing holiday.<br /> As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA.<br /> NEYINA is a practically new boat, all very clean and well-kept, modern, chic.<br /> We were welcomed by the captain at the dock, and spoiled from the first moment on!<br /> If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun!<br /> The ship is happy to run at eight knots - and when there is a wind, at ten.<br /> NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them...<br /> In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family!<br /> The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas.<br /> So - great trip, highly recommended!<br /> <br /> Original comment: <br /> so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J<br /> Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen:<br /> Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick<br /> Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt!<br /> Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt!<br /> Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn.<br /> Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick …<br /> Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie!<br /> Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden.<br /> Also, great trip, uneingeschränkt empfehlenswert!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:54:"Charter 28 aout - 07 septembre 2017, Antibes- Antibes:";s:8:"yachtGC8";s:208:"Broker's comment: <br /> « Even more thanks for all your efforts and great work to you and the crew.<br /> The family was very, very happy! I will get a more detailed report next week ».<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:48:"Charter 12th-19th of April 2017, Tortola-Tortola";s:8:"yachtGC9";s:63:"We had a wonderful trip and already have some ideas for 2018...";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:39:"Charter 2sd-9th april, Tortola-Tortola ";s:9:"yachtGC10";s:2921:"A thousand apologies for our slightly late comments regarding our holiday experience.<br /> Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made.<br /> José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity.<br /> Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures.<br /> We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me!<br /> The boat was impeccably kept and we did not have a single practical or technical concern while on board.<br /> On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration.<br /> <br /> Original comment in French: <br /> "Mille excuses pour ce retour un peu tardif à propos de nos vacances. <br /> Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué. <br /> José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité. <br /> Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines. <br /> Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction ! <br /> Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord. <br /> Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. « <br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:50:"Charter 11th-18th of March 2017, Antigua-St Martin";s:9:"yachtGC11";s:268:"Sylwia cooks like a dream, the food was fresh, presented beautifully and portion sizes were just as wed asked for. Neyina was beautiful. The crew was fabulous and professional, everything was very smooth. Everything was just perfect and we all had a wonderful trip.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:57:"Charter 21th-28th of January 2017 from Canoan to Mustique";s:9:"yachtGC12";s:147:"a glorious week of sailing on NEYINA. What a wonderful boat and amazing crew! This turned out to be an even better experience than we had expected.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:54:"Charter July 26- August 02, 2016, from Rome to Naples:";s:9:"yachtGC13";s:226:"We had in deed a wonderful time eventough we were forced to go most of the time under motor thus sailing came a bit short. The crew was excellent. Every single member. 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location_details: WINTER: SOF - unavailable SUMMER 2024 & 2025: NEYINA is based in CORSICA - SARDINIA
helipad: No
sailing_instructor: Yes
lengthm: 23.00 m
consumption: 30
consumption_units: Litres/Hr
yachtRange:
price_details: Summer2024: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: paris@blue-latitude-yachting.com
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4205/4
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nude: Inq
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flag: British
captain_nation: FRENCH
crew_nationality: SPANISH
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scubaonboard: Yacht offers Rendezvous Diving only
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>NEYINA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>€20,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€20,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2024 </td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2025 </td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
cya_content: a:2:{s:4:"time";i:1663131334;s:3:"cya";s:1611:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NEYINA Yacht Description</h2></div><p>NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising.<br /> Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated.<br /> <br /> Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed.<br /> <br /> Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean. <br /> <br /> </p><p>Offered by DMA Yachting, the majestic charter yacht NEYINA is a 76 ft sailboat. NEYINA spends the summer and winter season in Corsica. She was constructed by recognized shipbuilder CNB Bordeaux in 2015. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests. </p><p>NEYINA is classified primarily as a sailboat.</p><p>The sailboat features Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>NEYINA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205brochure99.jpg?1919101818' border='0' alt='NEYINA'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>NEYINA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter on September 9-15, 2022 - Bonifacio - Olbia - Family of 6 from Switzerland</div><div class='clr'></div><div style='text-align:left;'>The charter was a very big success! <br /> <br /> Mr T. and his family loved being on board and say that Edouard was a really great captain. <br /> hey said that they felt they had been away for a month rather than just a week because they did and saw so much and yet had time to relax too.<br /> <br /> They loved the cruising area and said that Edouard took them to some truly beautiful locations.<br /> <br /> They also went to watch Sardinia Swan Cup on the penultimate day and got a spectacular view of the racing. <br /> With Edouard’s extensive racing/sailing background he was able to take them close up while still making sure they weren’t in the way of the racing yachts. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter on June 25 - July 2, 2022 in Olbia - Family of 6 from Germany</div><div class='clr'></div><div style='text-align:left;'>The client was enthusiastic about yacht and crew. <br /> He said nothing could have been better !</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter June 27- July 4, 2020 - Nice-Nice</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker : <br /> "I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter August 21-31, 2019 - Nice-Corsica</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker :<br /> "The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it.<br /> Boat and crew can be recommended in any case, which the client and ourselves will do."</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter June 19-26, 2018, Olbia-Ajaccio: </div><div class='clr'></div><div style='text-align:left;'>Guest ‘s comment:<br /> Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination.<br /> Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance.<br /> The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well.<br /> The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard.<br /> We look forward to another charter on Neyina either in the Western Med or Caribbean.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter August 28 – September 07 ,2017, Antibes-Antibes : </div><div class='clr'></div><div style='text-align:left;'>English translation of the guest's comment: <br /> So, it took us a few days, but we still remember our summer sailing holiday.<br /> As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA.<br /> NEYINA is a practically new boat, all very clean and well-kept, modern, chic.<br /> We were welcomed by the captain at the dock, and spoiled from the first moment on!<br /> If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun!<br /> The ship is happy to run at eight knots - and when there is a wind, at ten.<br /> NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them...<br /> In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family!<br /> The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas.<br /> So - great trip, highly recommended!<br /> <br /> Original comment: <br /> so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J<br /> Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen:<br /> Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick<br /> Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt!<br /> Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt!<br /> Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn.<br /> Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick …<br /> Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie!<br /> Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden.<br /> Also, great trip, uneingeschränkt empfehlenswert!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 28 aout - 07 septembre 2017, Antibes- Antibes:</div><div class='clr'></div><div style='text-align:left;'>Broker's comment: <br /> « Even more thanks for all your efforts and great work to you and the crew.<br /> The family was very, very happy! I will get a more detailed report next week ».<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 12th-19th of April 2017, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>We had a wonderful trip and already have some ideas for 2018...</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 2sd-9th april, Tortola-Tortola </div><div class='clr'></div><div style='text-align:left;'>A thousand apologies for our slightly late comments regarding our holiday experience.<br /> Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made.<br /> José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity.<br /> Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures.<br /> We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me!<br /> The boat was impeccably kept and we did not have a single practical or technical concern while on board.<br /> On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration.<br /> <br /> Original comment in French: <br /> "Mille excuses pour ce retour un peu tardif à propos de nos vacances. <br /> Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué. <br /> José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité. <br /> Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines. <br /> Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction ! <br /> Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord. <br /> Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. « <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 11th-18th of March 2017, Antigua-St Martin</div><div class='clr'></div><div style='text-align:left;'>Sylwia cooks like a dream, the food was fresh, presented beautifully and portion sizes were just as wed asked for. Neyina was beautiful. The crew was fabulous and professional, everything was very smooth. Everything was just perfect and we all had a wonderful trip.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 21th-28th of January 2017 from Canoan to Mustique</div><div class='clr'></div><div style='text-align:left;'>a glorious week of sailing on NEYINA. What a wonderful boat and amazing crew! This turned out to be an even better experience than we had expected.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter July 26- August 02, 2016, from Rome to Naples:</div><div class='clr'></div><div style='text-align:left;'>We had in deed a wonderful time eventough we were forced to go most of the time under motor thus sailing came a bit short. The crew was excellent. Every single member. Thanks for all the help to you and the whole team.<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4205/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NEYINA"> <img height="237" width="650" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NEYINA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/neyina/neyina-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NEYINA|CAPTAIN" data-src='/wp-content/uploads/yacht/c/neyina/neyina-crew-small-1.jpg' /> </a> CAPTAIN </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/neyina/neyina-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NEYINA|CHEF - STEW" data-src='/wp-content/uploads/yacht/c/neyina/neyina-crew-small-2.jpg' /> </a> CHEF - STEW </p> </div> </div> <div class="col-md-12"><h4>Captain: Edouard DURIEZ </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Edouard DURIEZ<br /> French<br /> 32 old<br /> Master 500, MCA Commercially endorsed<br /> Languages spoken: French, English, <br /> <br /> Edouard began sailing with his parents when he was a child.<br /> He enjoyed it so much that he decided to make his passion into a profession.<br /> <br /> He soon gained his qualifications and began working on different types of sailings yacht. <br /> Since then, he has worked both as captain and deckhand on sailing yachts. He previously was running 82 Swan called Kallima. <br /> <br /> His qualifications and experiences in yacht maintenance along with a passion for sailing make him the perfect captain. <br /> He has completed a number of races such as the ROLEX CUP in Sardinia, VOILE DE ST TROPEZ aboard Kallima. And a crossed the Atlantic many times. <br /> <br /> <br /> CHEF / STEWARDESS: Diane BARROS <br /> French<br /> 31 old<br /> STCW 95 – Medical eng1<br /> Languages: French, English, Spanish & Portuguese<br /> <br /> Diane welcomes guests aboard with healthy menus and adventurous flavors.<br /> She especially enjoys incorporating fresh local ingredients into the dishes she creates.<br /> She is pleased to adapt her culinary to guest’s tastes or restrictions dietary.<br /> <br /> Diane began her career in fine restaurants in France and as private chef for different families in French basque country.<br /> <br /> Delighting guests with her cuisine aboard allows her to combine her 2 passions which are culinary and travel.<br /> <br /> Diane brings her sense of adventure and discovery to each guest’s culinary experience.<br /> <br /> <br /> DECKHAND: Details to come<br /> <br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NEYINA # 1" data-src = '/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NEYINA # 2" data-src = '/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NEYINA # 3" data-src = '/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NEYINA # 4" data-src = '/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NEYINA # 5" data-src = '/wp-content/uploads/yacht/c/neyina/neyina-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">S/Y NEYINA</p><br /> <p style="text-align: center;">Sample menu by Diana BARROS</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">BREAKFAST</p><br /> <p style="text-align: center;">Tea, coffee, chocolate and milk</p><br /> <p style="text-align: center;">Egg-bacon, sausages, scrambled, mushrooms, fried-egg,</p><br /> <p style="text-align: center;">Brioche, muffins, yoghurt, fresh fruit,</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">LUNCHES</p><br /> <p style="text-align: center;">Avocado/cucumber burratina soup</p><br /> <p style="text-align: center;">Steak of tuna caught on the boat, garlic pasta</p><br /> <p style="text-align: center;">Orange salad</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Cream of zucchini/ brucciu and parmesan cheese</p><br /> <p style="text-align: center;">Grilled octopus and Greek style vegetables</p><br /> <p style="text-align: center;">Homemade Tiramisu</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Fennel and citrus salad</p><br /> <p style="text-align: center;">Spicy black rice, seasonal vegetable tian and roast beef</p><br /> <p style="text-align: center;">Homemade sorbet</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Nectarine salad and roasted peaches/mozzarella</p><br /> <p style="text-align: center;">Pasta with vongole</p><br /> <p style="text-align: center;">Strawberry tartar with basil sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Egg casserole with fish eggs</p><br /> <p style="text-align: center;">Caesar salad revisited</p><br /> <p style="text-align: center;">Apricot pie</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Colored tomatoes / Burrata</p><br /> <p style="text-align: center;">Lasagne</p><br /> <p style="text-align: center;">Roasted figs / cinnamon / amareto</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><em>More to come…</em></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Crafted with remarkable finesse by CNB Bordeaux and launched in 2015, NEYINA spans 76', embodying majestic sailing prowess and deluxe comfort for up to 6 guests who can luxuriate in 3 exquisitely appointed cabins. Advanced engineering including a <B>Volvo Penta D4 180 HP engine and a 17.5 Kva generator</B>, assures an unrivalled sailing experience throughout the revered Western Mediterranean - Spain/Balearics or the lively Riviera/Corsica/Sardinia. NEYINA is more than just a yacht; she's a sumptuous floating haven.</p> <h3>Accommodation</h3> <p>NEYINA’s interior layout sleeps up to 6 guests in 3 rooms including a master suite strategically placed to enhance privacy, a convertible double VIP cabin, and a versatile bunk-bedded cabin, specifically designed with younger guests in mind. All come with plush en-suite amenities and personal climate control. The master cabin boasts an imposing 34" flat screen TV, sustained by multimedia <B>Apple TV and DVD</B> settings for elevated entertainment.</p> <h3>Toys & Water Sports</h3> <p>NEYINA offers an inventory intended to maximize marine pleasure: <ul> <li>3.85 m Williams Turbo Jet Tender with 100hp engine, comfortably seating 6</li> <li>Underwater scooter — Sublue</li> <li>Family sailing dinghy — TIWAL 2</li> <li>Water skis for children and adults</li> <li>2 paddle boards for serene exploration</li> <li>Towing tube—extreme fun</li> <li>Snorkeling and fishing gears — plunge into the marine life</li> <li>Beach games set — for limitless shore fun</li> </ul> Plus, NEYINA is fitted with a <B>deck shower, swim platform, and sunbathing cushions</B> ensuring relaxation under the sun.</p> <h3>Amenities</h3> <p>NEYINA doesn’t hold back on delivering full-fledged onboard comforts: <ul> <li>Fully air-conditioned cabin spaces</li> <li>Salon boasting a 40'' flat screen TV paired with a <B>multimedia system and Apple TV</B></li> <li><B>Onboard WIFI</B> to keep guests connected</li> <li>An <B>ice maker and a watermaker</B> ensuring fresh ice and water</li> <li>Substantial <B>220-24V power system</B></li> <li>A <B>bimini</B> and <B>sun awning</B> for chill spots around the yacht</li> </ul> Luxurious practicalities such as wine cooler, speakers in the salon and cockpit, and a comprehensive library of books and games augment the home-like feel.</p> <h3>Crew</h3> <p>Helmed by <B>captain Edouard DURIEZ</B>, a seasoned mariner fluent in French, English, Spanish, and Portuguese, the crew aboard NEYINA ensures a memorable and bespoke nautical journey. Accompanying him, <B>Diane BARROS</B>, the Chef & Stewardess, excels in culinary arts creating nutritive, tailor-made meals influenced by local ingredients and tastes. The combined expertise, dedication, and linguistic skills of the crew guarantee a well-rounded and transcendent sailing experience.</p> <p>For additional specifications about NEYINA or to book your luxury charter, explore our <a href="http://www.cyabrochure.com/ebn/2395/pdhaX/4205/1">detailed yacht brochure</a>.</p>
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ys_reviews:
reviews_sync_date: 1731622350
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="21135" data-price="20000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 14 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/neyina/neyina-main-image-uprayc-1675793590_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4205/4205brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">NEYINA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From ‎€20,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 76 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> CNB Bordeaux </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2015 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 30 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mycorsicacharter.com/yacht/crewed-yacht/neyina-76-ft-cnb-bordeaux/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mycorsicacharter.com/wp-content/uploads/yacht/c/neyina/neyina-main-image-uprayc-1675793590.jpg?ssl=1" data-title = "NEYINA" data-link = "https://mycorsicacharter.com/yacht/crewed-yacht/neyina-76-ft-cnb-bordeaux/" data-price = "20000">Inquire</button></p> </div> </div> </div> </div>

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NEYINA

Price Terms: Plus Expenses

Price from ‎€20,000/week

High season ‎€26,000/week

Price excluding Taxes and APA

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Corsica

NEYINA Yacht Charter

NEYINA Yacht Description

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NEYINA

NEYINA Charter Price Details

NEYINA Yacht Charter Price

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NEYINA Yacht Charter Locations

Summer Season

French Riviera

Winter Season

French Riviera

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Diving Yacht offers Rendezvous Diving only

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Captain: CAPTAIN: Nicolas STEINBERG

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