Yacht Description
“A 78ft Sunreef Yachts from 2025.”
A-PLAN yacht is a 78 ft long sailboat catamaran and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, winters in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2025. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin, 1 pullman cabin.
Specifications
- Length overall
- 78ft / 23 m
- Beam
- 11.54m
- Draft
- 2.6m
- Builder
- Sunreef Yachts
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 10 knots
- Top speed
- 11 knots
- Consumption
- 40 Litres/Hr
- Guests
- 9
- Cabins
- 4
- Crew
- 4
Charter Price
From €90,000 to €120,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 9
- Total cabins
- 4
- Queen cabins
- 2
- Double cabins
- 1
- Pullman cabins
- 1
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
4 staterooms for 9 guests.
2 queen-sized cabins, 1 convertible cabin, 1 triple cabin
- Captain
- Alex Homden
- Nationality
- British
- Languages
- English, Spanish, Catalan, French, Afrikaans
Alex Homden
Captain (Rotational) | British
Sail and Work Experience Alex is an accomplished Captain/Engineer with over 55,000 nautical miles logged and a background in the Royal Marines. He has extensive experience in both luxury charter and competitive racing across the Mediterranean, Caribbean, and Atlantic. Most recently, he captained the Lagoon 77 MATY, managing crew and full vessel operations for a large family-style program. Previous roles include Atlantic deliveries, charter work in Greece, and Captain/Engineer on FAR II KIND (Southern Wind Farr 72’) for major regattas. He also gained valuable technical experience as First Mate on the 33.6m motor yacht SPADA. Job Description Alex oversees all aspects of yacht operations, including navigation, engineering, maintenance, and crew management. He ensures safety, regulatory compliance, and delivers high service standards for owners and guests. Licences and Qualifications • RYA/MCA Yachtmaster Ocean Sail 200GT (Commercial Endorsement) • AEC 1 & 2 • Advanced Fire Fighting • STCW (27/10/2027) • ENG1 (04/12/2025) • ECDIS, HELM, GMDSS • RYA Diesel Maintenance, PB2 • Proficiency in Medical First Aid • Efficient Deck Hand • Seaman’s Discharge Book • PADI Open Water • B1/B2 Visa (exp. Nov 2033)
Ben Findley
Captain (Rotational) | New Zealander
Sail and Work Experience Ben is a highly experienced captain with over 25 years at sea, commanding sailing yachts across some of the world’s most challenging and beautiful cruising grounds. Hailing from New Zealand, his extensive career has taken him across global waters, where he has built a reputation for both technical excellence and outstanding guest service. With a meticulous approach to safety and detail, Ben brings calm professionalism and a passion for the ocean to every charter. His background as a sailor, surfer, and marine photographer adds a unique dimension to the guest experience, often crafting unforgettable, personalized adventures on board. Job Description Ben is responsible for the safe and efficient operation of the vessel, overseeing navigation, compliance, and all aspects of daily yacht management. He leads the crew with a calm and approachable demeanor, fostering a warm and professional environment for guests and crew alike. Ben ensures that each voyage runs smoothly, safely, and with careful attention to the guest experience—offering tailored itineraries, adventure planning, and seamless execution.
Pepe Catà Fainé
Chef (Rotational) | Spanish
Sail and Work Experience Pepe is a passionate and energetic chef with a strong background in fine dining and private service. He has brought his skills aboard yachts in the Mediterranean over multiple seasons, including as a private chef on YGO in summer 2024 and YOLO in Ibiza in 2023. His land-based culinary experience is equally impressive, having held roles such as Executive Chef at Tribeca Bistro in Madrid and Head Chef at Casa 887 in Donosti. He has also worked in Michelin-starred environments including Miramar (2**) and The Jane (2**) in Antwerp, as well as other notable restaurants such as L’Eggs by Paco Perez and Xerta in Barcelona. Job Description Pepe is responsible for provisioning, menu planning, and delivering high-quality, tailored meals for guests and crew. He ensures smooth and efficient galley operations, prioritising hygiene, creativity, and guest satisfaction, with a focus on Mediterranean and fine cuisine. Licences and Qualifications • Kitchen Management + High Cuisine – Jesuitas Sarrià • Master’s Degree in Teacher Training – UAX (2024)
Danny (Hein) Nel
Chef (Rotational) | South African
Sail and Work Experience Danny is a passionate and dynamic chef with over seven years of culinary experience, including extensive time at sea. From October 2021 to October 2024, he worked with Tradewinds Charter as Chef and First Mate aboard several luxury catamarans including NEW BEGINNING (70ft), DREAMSONG (60ft), FAITH (59ft), SWEPT AWAY (60ft), NOW (52ft), HOME (60ft), WANDERLUST 2 (60ft), and ELLA LEE (70ft). In this role, he prepared gourmet meals for guests, handled provisioning and galley management, and assisted with deck operations and safety. Danny later served aboard B3 (a private yacht) from May to October 2025 as Chef/Stew, providing culinary service for both guests and crew, and maintaining interior spaces, including saloon and cabins. His background also includes roles as a head chef, kitchen manager, and commis chef in land-based restaurants and cafés. Job Description Danny is responsible for the complete culinary experience on board, including menu planning, provisioning, and delivering high-standard, customized meals tailored to guest preferences. He ensures galley hygiene and efficiency while also contributing to general vessel operations. Danny plays a key role in guest satisfaction through food service and presentation, and can support light deck or interior duties as needed. Licences and Qualifications • Level 4 National Certificate in Professional Cookery • Level 2 City & Guilds Diploma in Food Preparation and Cooking • Level 2 Food and Safety • STCW10 • VHF Radio Licence • PowerBoat Level 2 • RYA Day Skipper • SSI Divemaster • B1 US Visa
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- 1-pax kayaks
- Yes
- Swim platform
- Yes
- Water skis (adult)
- Yes
- Snorkel gear
- Yes
- Wakeboard
- Yes
- Paddleboard
- Yes
- Seabob
- Yes
- Sea scooter
- Yes
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Jersey
- Homeport
- Mediterranean (TBC)
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