ANKAWER VI

Tomasz Jaworski

Captain (Rotational)

Polish · English, Polish

Polish Yacht Captain with extensive hands-on experience across the Mediterranean and Caribbean. Confident leading both sailing and motor yachts up to 80 ft, with a strong focus on smooth charter operations and top-level guest experience. Sailing is my passion, and delivering unforgettable charter experiences is what drives me. With a strong charter background, I specialize in creating seamless, well-organized trips while maintaining a relaxed and enjoyable atmosphere onboard. Known for running full charter seasons back-to-back, managing everything from navigation and safety to technical upkeep and logistics. Calm, composed, and easygoing, I bring a steady presence onboard while ensuring high standards and attention to detail at all times.

Krzysztof Lewicki

Captain (Rotational)

Polish · Polish, English

With a lifelong dedication to sailing and over 15 years of offshore experience, I offer a blend of practical expertise and refined guest hospitality. Having spent the last 10 years in skippering roles, I bring a deep understanding of yacht operations, from precision navigation to comprehensive yacht maintenance and management. My approach to skippering is uniquely formed by my deep interest in psychology. I prioritize the emotional climate on board, ensuring that every guest feels both safe and truly seen. Whether I am sharing the nuances of sailing with curious guests or maintaining a quiet, professional presence to allow for total privacy, I adapt my style to the specific energy of the group. I am a firm believer that a successful charter is built on the foundation of a well-maintained vessel and a captain who is as calm under pressure as they are engaging at the dinner table.

Marek Michalski

Chef

Polish · German, Italian, English, Polish, Russian

Marek is an innovative and versatile Head Chef with extensive experience across luxury hospitality, fine dining, and yacht cuisine in Europe and the Caribbean. He brings a strong culinary identity to the galley, with particular strength in menu design, distinctive flavour development, and delivering high-level dining experiences in demanding environments. His background includes leading kitchens on international cruises, luxury resorts, boutique hotels, and fine-dining establishments, giving him a broad and adaptable approach to onboard dining. Alongside his culinary expertise, he has solid experience in logistics, cost control, sourcing, and managing multicultural teams, allowing him to run an efficient and well-organised operation. Professional, capable, and globally experienced, Marek combines creativity with structure in the kitchen. His mix of yacht-related training, hospitality leadership, and international exposure makes him well-suited to delivering a polished and memorable culinary experience on board.