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CURANTA CRIDHE Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht CURANTA CRIDHE is a 50 ft sailing catamaran. The main attractions of CURANTA CRIDHE are her well-chosen interiors and fantastic layout. CURANTA CRIDHE spends the summer and winter season in Corsica. She was delivered by the renowned boatbuilder Discovery Yachts in 2011. A well-done refit was fulfilled in 2022. The expansive yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.

CURANTA CRIDHE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The sailboat features Engines: 2 x 75 hp Yanmars engines .

Accommodation

The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.

What is the cabin arrangement of CURANTA CRIDHE?

  • 1 VIP cabin
  • 2 Twin cabins

CURANTA CRIDHE

  • Weekly price:
    ‎€20,000 - ‎€22,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Discovery Yachts
  • Consumption: 20 Litres/Hr
  • Built Year: 2011
  • Refit: 2022

CURANTA CRIDHE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 40,000‎€ to 45,000‎€ 8,000‎€ to 13,500‎€ 8,000‎€ to 9,000‎€ 56,000‎€ to 67,500‎€ Discounts outside the main season are common.
7 day charter 20,000‎€ to 22,500‎€ 4,000‎€ to 6,750‎€ 4,000‎€ to 4,500‎€ 28,000‎€ to 33,750‎€ Standard charter rate, base for all calculations.
3 day charter 10,000‎€ to 11,250‎€ 2,000‎€ to 3,375‎€ 2,000‎€ to 2,250‎€ 14,000‎€ to 16,875‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000‎€ / 6 * 3 days = 10,000‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€20,000

High season rate: ‎€22,500

Day Charters : Can be accepted in Low Season (May, June, September). However, please enquire before offering the yacht to your client.
Short Charters in High Season (3-5 days) : Can be accepted; however, please enquire before offering the yacht.

Special Offer: 15% discount on charters booked before 31st of December 2024 !


Day Charters : Can be accepted in Low Season (May, June, September). However, please enquire before offering the yacht to your client.
Short Charters in High Season (3-5 days) : Can be accepted; however, please enquire before offering the yacht.

Special Offer: 15% discount on charters booked before 31st of December 2024 !


Price Terms

Plus Expenses

CURANTA CRIDHE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Specifications

Tube:
Guests: 6
Draft: 1.30
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 3
King:
Queen: 1
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 3
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full

Layout

Layout of CURANTA CRIDHE

More Specifications

Flag: British
Homeport: TBC, South of France
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Water maker, central heating and air conditioning
Dishwasher, washing machine, microwave plus usual galley equipment
Full AV installation in the saloon, individual iPod docks in each cabin

Crew

Crew Information

Crew of CURANTA CRIDHE|Captain Captain

Crew of CURANTA CRIDHE|Mate/Chef Mate/Chef

Captain: Marco PASTORINO

Captain Marco PASTORINO (Italian)

Sail and work experience
Marco has a bright personality and is reliable and able to work under pressure. Marco has sailing experience around the Caribbean, the Mediterranean, the North Atlantic, Ireland, the UK, the Middle East, and the Far East. In these regions, he has worked in the charter industry and has also been involved in offshore passages and yacht deliveries. Marco also has experience in teaching sailing on dinghies and catamarans. Marco is equipped with good engineering skills in boat maintenance and refitting. His long-term career objectives in the marine industry are to build upon his current experience and further his qualifications.

Job Description
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates
• STCW 95 – Proficiency in Fire Fighting, Proficiency in Sea Survival, PSA, First Aid (renewed in 2021)
• ENG1 MEDICAL and Italian seafarer medical certificate (expires in 2025)
• MCA Master 200 GT unlimited (2019)
• RYA Yachtmaster Ocean (2022)
• Commercially endorsed
• RYA Yachtmaster Offshore (2016)
• GMDSS GOC (2018)
• GMDSS SRC (2016)
• MCA AEC 1 (2017)
• HELM Operational (2018)
• Italian and BVI discharge books
• Italian marine license
• Sail/Power over 12 Miles (April 2010)
• Italian VHF radio license (April 2010)
• PADI Open Water Diver Certificate (2015)
• Sea miles 40.000

Languages
English, Italian, French

----------------------------------------------------------------------------------------------

Yevheniya (Eugenia) Yakusheva (Italian)
Chef / Stewardess


Sail and work experience
Yevheniya has a truly positive attitude, is able to work under pressure, is a team player, and is professional and responsible. She was born in Ukraine and grew up in Italy, on the North West Coast, by the sea. Yevheniya comes from a strong hospitality background and obtained a diploma in Hotel Management in Italy, which included culinary classes, “hôtelerie”, and hospitality training. After finishing her studies, she worked a lot in restaurants, hotels, and resorts. She then moved into the yachting industry 3 years ago. Yevheniya has taken her “on-land” experience on board; she’s confident in and proud of her capabilities to consistently deliver high-standard service.

Job Description
Yevheniya is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit. Yevheniya is also responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTE CRIDHE, to have as much relevance as possible to the region being visited.

Licenses & Certificates
• Ashburton Academy Yacht Chef course (2023)
• IMO/STCW Basic Training (First Aid, Basic Fire Fighting, Sea Survival, PSA.)
• RYA Day skipper November (2021)
• RYA Competent Crew October (2021)
• Food and Hygiene Level 2 (2021)
• PADI Open Water Diver Certificate (2017)
• Hotel Management Diploma including culinary

Languages
Italian, English, Russian

Menu

Light Lunches and Sides:


Cracco's eggs


Lime and Lemon Tuna tartare


Galician Octopus carpaccio


Prawn salad with avocado cream


Caprese salad with Italian pesto


Parmigiano Panacotta with honey and nuts


Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil


Scallops with golden saffron sauce


Grey shrimps in an endive salad shell


Swordfish and peaches carpaccio with orange juice


 


Main Dishes:


Avo Poke


Curry Thai risotto with prawns and cocnut


Black Spaghetti with Mussels


Parma Ham and melon with a cheese selection


Duck with an orange sauce


Coconut cod on purple purée


Grilled Royal Prawns with salad roll


Crispy Sea bream fillet with sweet spinach on a chickpea purée


Stuffed calamari with fennels carpaccio


***


Curry marinated Chicken skewers


Beef fillet with Red wine and shallot sauce


 


Desserts:


Sweet Cannoli with fresh cream


Choco-Caramel mousse


After-Eight Pannacotta


Chocolate cake with cool heart


Tiramisu


Mini-Ricotta Cheesecake


Chia seeds with coco cream and fresh mango


***


Fruit salad with gelato

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    CURANTA CRIDHE

    Price Terms: Plus Expenses

    Price from ‎€20,000/week

    High season ‎€22,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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