East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
Elevator Summary
Exclusively available at 80', this modern 2021 Sunreef Yacht presents a unique blend of elegance and state-of-the-art maritime technology. Offering an unforgettable experience for up to 8 guests, with amenities ensuring unrivaled comfort and luxury across four beautifully designed cabins, featuring one King suite and three Queen suites. Prowess on the water is assured by twin 280 horsepower John Deer engines, ensuring a cruising speed of 10 knots. The yacht is currently navigating the mesmerizing waters of the Caribbean during winter and the picturesque scenes of the Mediterranean during summer.
Accommodation
The yacht offers plush accommodations for 8 guests within four cabins. It boasts one King suite and three Queen suites, each annexed with en-suite facilities. Guests can relish the comfort provided by the yacht’s Full AC system day and night, ensuring enjoyable stays regardless of the exterior weather conditions.
Toys
While the yacht is designed for luxurious relaxation, it also addresses the call for adventure and excitement. Available water toys and equipment include:
- 16ft Dinghy with 115hp - Offering ample power for various water sports and exploration.
- 2 Paddleboards - Perfect for engaging in tranquil water excursions at your own pace.
- Seabob - For high-speed underwater exploration that is exhilarating and visually stunning.
- Wake Board - Get adventurous with high-action waterboarding.
Amenities
Crafted perfectly for an all-inclusive luxurious escapade, this yacht features:
- Full Air Conditioning throughout the yacht ensuring comfort no matter the external conditions.
- Fully equipped kitchen - With modern facilities to support gourmet meal preparation.
- Onboard Wi-Fi - Stay connected even as you disconnect from the daily grind.
- Spacious lounging areas - Designed to enhance relaxation and socialization.
Crew
Guiding you through your luxurious journey are our exceptionally skilled Captain Bruno Caiafa and Chef Lydia Jones, supported by a proficient team, ensuring safety, comfort, and delightful culinary experiences. Their extensive training and professional demeanor will add immeasurable value to your cruising experience. The crew is fully vaccinated for COVID-19, taking every necessary health and safety precaution.
Sample Menu
Our onboard dining is an exquisite experience crafted by Chef Lydia, featuring international dishes prepared with fresh, local ingredients. Highlights from the menu include:
- Breakfast: Options like Poached Eggs with Smashed Chilli Avocado or Homemade Granola Berry Bowls.
- Lunch: Refreshing servings such as Soy and Honey Cayenne Chicken Salad in Pineapple Bowls or Tuna Niscoise Salad.
- Dinner Mains: Indulge in Spiced Rub Pork Tenderloin with BBQ Sauce or Grilled Sea Bream in Ginger Beurre Blanc.
- Desserts: Decadent treats such as Vanilla and Berry Panna Cotta or Deconstructed Passionfruit Cheesecake.
| Meal | Local and Exotic Ingredients | Sample Dishes |
|---|---|---|
| Breakfast | Fresh fruits, avocado, prosciutto | Poached Eggs on Toast, Granola Berry Bowls |
| Lunch | Pineapple, tuna, fresh salads | Chicken Salad in Pineapple Bowls, Tuna Salad |
| Dinner | Sea bream, pork, seasonal vegetables | Pork Tenderloin BBQ, Ginger Sea Bream |
| Desserts | Passionfruit, berries, vanilla | Panna Cotta, Passionfruit Cheesecake |
Charter Price Details
The yacht is available for charter at a weekly rate of $125,000. This rate includes all the luxurious amenities, as well as the attentive services of our dedicated crew. All-inclusive charters ensure that your voyage is nothing short of spectacular, handling all logistics and needs during your stay. Please inquire for specific rates for holiday bookings including Christmas and New Year's.
What is the cabin arrangement of ENDLESS HORIZON?
- 1 Master cabin
- 3 VIP cabins
ENDLESS HORIZON
-
Weekly price: €125,000 - €125,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Cruising Speed: 10 kts
- Built Year: 2021
ENDLESS HORIZON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $125,000 | $0 | $0 | $0 | $0 |
ENDLESS HORIZON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 250,000€ to 250,000€ | 50,000€ to 75,000€ | 50,000€ to 50,000€ | 350,000€ to 375,000€ | Discounts outside the main season are common. | |
| 7 day charter | 125,000€ to 125,000€ | 25,000€ to 37,500€ | 25,000€ to 25,000€ | 175,000€ to 187,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 62,500€ to 62,500€ | 12,500€ to 18,750€ | 12,500€ to 12,500€ | 87,500€ to 93,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 125,000€ / 6 * 3 days = 62,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €125,000
High season rate: €125,000
GENERAL NOTES:
MINIMUM NIGHTS: 6
INQUIRE FOR AVAILABLE CHARTER DESTINATIONS
****NO SMOKING ABOARD THE YACHT****
ALL INCLUSIVE CHARTERS ONLY
CHRISTMAS/NEW YEARS:
ST MARTIN/ST BARTHS. INQUIRE FOR OTHER LOCATIONS.
7 night minimum, available ALL INCLUSIVE ONLY!
CHRISTMAS 2022: 1-8 guests @ $150,000, Must end by 12/26.
NEW YEARS 2022-2023:. 1-8 guests @ $150,000, May not start prior to 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 6
INQUIRE FOR AVAILABLE CHARTER DESTINATIONS
****NO SMOKING ABOARD THE YACHT****
ALL INCLUSIVE CHARTERS ONLY
CHRISTMAS/NEW YEARS:
ST MARTIN/ST BARTHS. INQUIRE FOR OTHER LOCATIONS.
7 night minimum, available ALL INCLUSIVE ONLY!
CHRISTMAS 2022: 1-8 guests @ $150,000, Must end by 12/26.
NEW YEARS 2022-2023:. 1-8 guests @ $150,000, May not start prior to 12/28
Price Terms
Inclusive
ENDLESS HORIZON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Bruno Caiafa
Originally from São Paulo, Bruno was raised with an intimate
relationship with the sea and animals in it. As a surfer and spear
fisherman from a very young age he spent most of his spare
time at sea. At 18 he bought his first boat to use for fishing,
surfing and diving, this love for a sailing life made him decide to
leave Brazil behind and chase an international career on yachts.
After completing his extensive training and building up a strong skillset, Bruno threw himself at
every opportunity to work professionally, from being the Lead Skipper of a flotilla sailing company
to being part of the crew of several 50+ metre sailing yachts. His positive mindset and hard
working attitude has built him a great reputation within the industry, and his guests happiness and
wellbeing are paramount to him.
Over the past few years Bruno has run many successful charter seasons in the Mediterranean and
Caribbean, as well as undertaking two Atlantic crossings. Bruno is very safety orientated with a
strong passion for instructing, and he would love to show you how to sail the boat. Friendly and
easy to approach, always ready to listen to any request, nothing is too much or too hard to him.
Bruno takes great pride in his work, and he will always aim to have the shiniest boat in the bay!
Lydia has been sailing dinghies and taking part in local races since
aged 6, and this love for the water led her to become a Dinghy
instructor and a keen diver and paddleboarder.
Initially educated in Creative Events Management, Lydia has always
been a keen performer and musician, and has used these
transferrable skills to combine her two passions and become a
confident, professional and positive yacht chef.
Using her experience from these diverse industries, Lydia began
her yachting career working as a host guest manager for a flotilla
sailing company, where she met Bruno, and their sailing adventures
began. Lydia took all the opportunities that came her way for
travelling and developed her love for cooking whilst working on a
busy charter catamaran and private worldwide cruising yachts. Her
creativity for cooking and culinary knowledge has been developed from attending the Chef
Academy at Whitepepper Cookery School in Dorset, and Lydia is always keen to join cooking
classes to expand her culinary capabilities and recipe repertoire.
Lydia is passionate about cooking healthy, wholesome and delicious meals, with the best locally
sourced produce, and from her travels has honed her creative flair with beautiful food presentation
and mouthwatering flavours to give the guests unforgettable dishes.
Bruno and Lydia have worked together for the last 3 years, providing outstanding customer
service and lifelong memories for all charter guests. With their love for the sea, they have sailed
catamarans and monohulls extensively around the Bahamas, Caribbean, Mediterranean and even
sailed across the Atlantic. They are both incredibly passionate about sailing, cooking and water
sports, and aim to provide their guests with the most enriched experiences, from diving and
fishing to teaching to sail the boat, always with the upmost care and safety in mind. Their
approachable and kind demeanor as crew makes it easy for them to understand what guests
need and allows for them to relax as hard as they wish!
***CREW ARE FULLY VACCINATED FOR COVID-19***
Menu
Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -
Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -
Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -
Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -
Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -
Gallery
