KALLIMA Yacht Description
Presented by DMA Yachting, the astonishing charter yacht KALLIMA is a 81 ft sailboat. KALLIMA spends the summer season in Corsica. She was constructed by the well-known ship builder S&S/Nuator Swan in 2001. An elegant refit was delivered in 2011, 2017. The expansive yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.
KALLIMA is classified primarily as a sailboat.
AccommodationOne large Master cabin aft with office and ensuite bathroom
One double cabin with on pullman bed and ensuite bathroom
One twin cabin with one extra pullman and ensuite bathroom
What is the cabin arrangement of KALLIMA?
- 2 Double cabins
- 1 Twin cabin
KALLIMA Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Taxes: 20%, exceptions available||Total||Note|
|14 day charter||60,000€ to 66,000€||12,000€ to 19,800€||12,000€ to 13,200€||84,000€ to 99,000€||Discounts outside the main season are common.|
|7 day charter||30,000€ to 33,000€||6,000€ to 9,900€||6,000€ to 6,600€||42,000€ to 49,500€||Standard charter rate, base for all calculations.|
|3 day charter||15,000€ to 16,500€||3,000€ to 4,950€||3,000€ to 3,300€||21,000€ to 24,750€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000€ / 6 * 3 days = 15,000€|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: €30,000
High season rate: €33,000
Available for Racing Charters in the Mediterranean and the Caribbean: 45.000€/event + Race Costs + Security Deposit
Winner of the Voiles de St Tropez 2019!Available for Racing Charters in the Mediterranean and the Caribbean: 45.000€/event + Race Costs + Security Deposit
Winner of the Voiles de St Tropez 2019!
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Captain: Edouard Duriez
Julien le Duff
First Mate French - 35
Julien has been working as skipper on cruising yachts from 45 to 55 feet from 2015 to 2016 before joining Aegir as First Mate in 2017.
Sail and work experience:
Julien has been has been working as a sailing instructor when at University. He then move to the city life and worked as IT software developer and afterwards as manager in catering in Paris and London.
Over the last 3 years he has clocked 20 000 NM cruising and delivering yachts, including an Atlantic crossing.
Julien speaks French, English and is currently learning Spanish
Brittany, English Channel, Mediterranean Sea, Andaman Sea, BVI and Sea of Abaco
Julien has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licenses & Certificates:
RYA/MCA Yachtmaster Offshore Commercially Endorsed
MCA STCW Training (including First Aid, Fire fighting and sea survival)
MCA AEC (Approved Engine Course)
RYA Cruising Instructor
RYA Powerboat Level 2
A level Scientific
BTEC Higher National Diploma in Physical and Chemistry Measurement
Bachelor of Science in Numeric Imaging Engineering
Music (Tour Manager for STAL during his 2011 European Tour),
Literature (American Post Modernism & Realism, French Comtemporary fiction novel) & Cinema
CHEF – Lisa-Marie Kurtze - German
Catering Work experience:
Between 2015 and 2018, Lisa worked in numerous restaurants in France and Germany, including Michelin Star Restaurant Hotel Claude Darozze in Langon, France. Since then, she has worked on various yachts in the positions of Chef or Hostess, cruising all over the world to places including Greece, Canada, South Africa and the Caribbean. She has also volunteered at numerous seminars, including those on ‘Fermentation’, ‘Sausage Making’, and ‘Cheese tasting’. She is fluent in German and English, and speaks basic French and Spanish.
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her/his creativity, she/he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
2012 – 2015: Humboldt University of Berlin, Bachelor of Science in Economics
2015 – 2018: Apprenticeship in Culinary Arts
2018: Examination Certificate, Chef
Lisa’s interests include sailing, scuba diving, skiing and yoga.