Elevator Summary
The exceptional 63' Lagoon offers an unparalleled sailing experience with her contemporary design and state-of-the-art amenities. Built in 2017 and recently refitted in 2021, this luxury catamaran is ideal for guests looking for a top-tier yachting experience around the enchanting waters of the Western Mediterranean, particularly the Riviera, Corsica, and Sardinia. Her French flag and homeport in Golfe Juan/Ajaccio promise a genuine French Riviera escapade.
Accommodation
The yacht provides luxuriously appointed accommodation for up to 8 guests across 4 double cabins, each featuring ensuite bathrooms and queen beds. The amenities provided by Clarins ensure a luxurious and comforting stay. Particularly notable is the master cabin, which offers exclusive aft deck access, enhancing privacy and ease of movement.
Toys
The yacht is equipped with an exciting selection of water toys and sports equipment to enhance the on-board experience. Our guests enjoy:
- 2 paddleboards
- Snorkeling Gear
- Seabob
Amenities
Feature | Detail |
---|---|
Media | Sat TV, HiFi Media center in salon, 40" TV on electric lift, and sound system in the master cabin. |
Utility | Washer/Dryer, BBQ on the main deck, water purifier in the galley. |
Deck Features | Flybridge with HardTop and Sun Shade Sides, Tenderlift x Hydraulic platform with remote. |
Crew
The yacht is crewed by a team of two seasoned professionals who are committed to providing the highest level of service. Captain Jeremie Vilcot, a French national, has a profound background and expertise in yachting, having grown up on boats. He is fluent in both French and English. Chef Marion Eid, also from France, offers an exceptional culinary experience, drawing on her rich heritage and expansive career in the restaurant industry. Together, they ensure every aspect of the cruise is seamless and tailored to guest preferences.
Specifications
This yacht measures an impressive length of 63' with a beam of 10'. Her draft of 1.15' meters allows her to navigate shallower waters, broadening cruising possibilities. The yacht's cruising speed is set at a comfortable 12 knots, with a max speed of 14 knots. Furthermore, her base ports for the 2024 seasons include prime locations which change seasonally, ensuring she is always positioned in the most idyllic settings.
Accommodation
4 doubles cabins with en-suite bathroomsQueen beds
Amenities by Clarins
The master cabin has her own access to the aft deck
What is the cabin arrangement of LA FREGATE?
- 4 VIP cabins
LA FREGATE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 61,000€ to 71,000€ | 12,200€ to 21,300€ | 12,200€ to 14,200€ | 85,400€ to 106,500€ | Discounts outside the main season are common. | |
7 day charter | 30,500€ to 35,500€ | 6,100€ to 10,650€ | 6,100€ to 7,100€ | 42,700€ to 53,250€ | Standard charter rate, base for all calculations. | |
3 day charter | 15,250€ to 17,750€ | 3,050€ to 5,325€ | 3,050€ to 3,550€ | 21,350€ to 26,625€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500€ / 6 * 3 days = 15,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €30,500
High season rate: €35,500
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Sat TV, HiFi Media center in salon & TV 40" on electric lift
TV and sound system in the master cabin
Washer/ Dryer
BBQ on the main deck
Flybridge with HardTop and Sun Shade Sides
Water Purifier in the galley
Tenderlift x Hydraulic platform w/ remote
Crew Information
Captain: Jeremie Vilcot
Jeremie :
Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English.
Marion :
As a granddaughter of a baker from Nice, I have a deep passion for both cooking and traveling. Throughout my years in the restaurant industry, I have gained extensive experience, starting from a young age of 15 and working my way up to managing my own restaurant. I eventually moved to Guadeloupe 8 years ago, and for the past 2 years, I've been alternating between the Mediterranean and Caribbean seas as a cook on boats up to 82 feet in length. My cooking style draws inspiration from the diversity of French cuisine, combined with the flavors and ingredients I've discovered during my travels. With my creative flair, I invite you to join me on a culinary journey, as I prepare my specialties just for you. What I love about my job is the combination of the sea, cooking, and the opportunity to work with diverse products from different locations. My ultimate goal is to make your vacation an unforgettable memory through my food.