East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
MAIA Yacht Description
Offered by DMA Yachting, the astonishing charter yacht MAIA is a 174 ft motor yacht. The most appealing features of MAIA are her impeccable styling and inviting socializing areas. MAIA spends the summer season in Corsica. She was completed by a custom yachtbuilder in 2025. The spacious yacht layout features 6 large cabins and easily accommodates a group of 12 guests.
MAIA is classified as a superyacht. The inviting aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a gathering space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 6 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting.
The motor yacht features Engines 2X CATERPILLAR C18 447kW Generators 3X CATERPILLAR C4.4 86kW Electricity 24V / 220V / 380V Air Conditioning 2X CLION MARINE 156000 BTU Watermaker HP SCV DOUBLE 880 L/H engines .
Accommodation
Cabin dimensions and bed sizes are below. The ceiling height in all cabins is 2.25m.Master Cabin: 34sm2. King bed (2m x 2m). Ensuite features a separate toilet area, walk in shower, double sinks and a makeup table.
2 VIP Cabins are 23m with Queen Beds (2m x 1.8m).
2 Convertible Cabins are 18m2 with Twins at (0.9m x 2m) or convertible to Queens at 1.8m x 2m.
1 Convertible Cabin is slightly smaller at 17m2 with Twins at (0.9m x 2m) or convertible to Queens at 1.8m x 2m.
Cabins are equipped with Satellite TV, Safes, individually controlled air-conditioning, Music Systems with bluetooth and USB connectivity, robes and slippers.
What is the cabin arrangement of MAIA?
MAIA
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Weekly price: €115,000 - €130,000
Low Season | High Season
- Length: 174'
- # of Guests: 12
- # of Cabins: 7
- # of Crew: 11
- Builder: Custom
- Consumption: 70 Litres/Hr
- Cruising Speed: 11
- Max. Speed: 14
- Built Year: 2025
MAIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 230,000€ to 260,000€ | 46,000€ to 78,000€ | 46,000€ to 52,000€ | 322,000€ to 390,000€ | Discounts outside the main season are common. | |
| 7 day charter | 115,000€ to 130,000€ | 23,000€ to 39,000€ | 23,000€ to 26,000€ | 161,000€ to 195,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 57,500€ to 65,000€ | 11,500€ to 19,500€ | 11,500€ to 13,000€ | 80,500€ to 97,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000€ / 6 * 3 days = 57,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €115,000
High season rate: €130,000
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Filip Jakir
FILIP JAKIR - Captain
Filip’s family seafaring history spans an incredible eight generations, and Filip has been at sea since he could walk. After captaining his family’s MS Tajna Mora for a decade, Filip handed the helm to his younger brother, ready for a new challenge.
While he was designing and building MAIA, he saw the opportunity to Captain MS Scorpios as a chance to further his knowledge in high-end service with different clientele. Having sailed across the eastern Atlantic on the 50-metre three-masted topsail schooner Oosterschelde, and in the Caribbean, Filip brings many years of experience to the table.
A humble man, but Filip’s crew would describe him as highly skilled and knowledgeable with an undeniable passion for taking care of his guests and crew. Filip has built an impressive amount of loyalty throughout the years both with his crew and returning guests – a powerful testament to his expertise and leadership. In addition to his maritime experience, Filip has an avid interest in meteorology and astronomy which he loves to share with guests. When he’s not sailing, you can find him windsurfing with the same gusto. Filip’s enthusiasm and joy for sailing are infectious and resonate with everyone he meets.
MAIA reflects Filip’s passion for class and elegance and his design has been many years in the making. Guests can trust that they are in very good hands with Filip at the helm.
ZLATKO POLIJAK - Chef
After completing his formal culinary education, Zlatko began his career working in restaurants along the Dalmatian coast. Motivated by nature, he embraced the challenge of working as a chef on a merchant vessel, where his creativity and organization allowed him to deliver diverse, high-quality meals from limited provisions.
Zlatko's distinguished career as a chef started in 2006 on luxury charter yachts, and he has accumulated over 20 years of experience. The satisfaction of cooking for smaller groups of guests according to their pre-announced preferences has defined his path. The need to create fully customized meal plans, respecting the preferences and dietary restrictions of his guests, continues to drive Zlatko to constantly improve his knowledge and techniques. He achieved the highest professional level by completing the Master Chef Program in 2011 with honors and was awarded the title of Master Chef by the Croatian Chamber of Trades and Arts in Split.
Focused on fresh, seasonal, locally farmed ingredients, Zlatko recommends variations of Mediterranean specialties. However, he is also adept at preparing international classics and will amaze you with every meal. Dedicated to creating balanced meals in terms of macronutrients and micronutrients, and attentive to portion sizes, Zlatko believes in making every dish visually appealing.
Zlatko has built a robust network of local farmers and fishermen along the Adriatic, selected based on his high standards. These suppliers are devoted to him for the support he provided during times when they struggled to sell their organic products.
Chef Zlatko has three primary food requirements: "Healthy, fresh, and balanced." He fully respects the requirements of his guests, boldly creating meals that turn into memorable experiences. His dishes are complete and well-seasoned, not just a collection of properly prepared ingredients.
Zlatko is appreciated for his simple, outgoing, and cheerful character, along with his vast knowledge, skills, and diverse interests. In his free time, he enjoys exploring culinary trends, staying active with sports, and outdoor activities. However, what he values most is his family, where, as a father of three, he’s always making the most of the time they spend together.
