East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
Why Charter a Yacht in Corsica? 
OKEANA Yacht Description
Presented by DMA Yachting, the impressive charter yacht OKEANA is a 49 ft sailing catamaran. OKEANA spends the summer season in Corsica. She was completed by the well-known ship builder Bali Catamarans in 2020. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
OKEANA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Engine - 2 x 57hp engines .
Accommodation
Four well appointed queen staterooms and the crew takes the twin bunk cabin.What is the cabin arrangement of OKEANA?
- 4 VIP cabins
OKEANA
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Weekly price: €20,000 - €23,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2020
OKEANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OKEANA Yacht Charter Price
| # of charter days | Base Price | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000USD to 46,000USD | 8,000USD to 9,200USD | 48,000USD to 55,200USD | Discounts outside the main season are common. | |
| 7 day charter | 20,000USD to 23,000USD | 4,000USD to 4,600USD | 24,000USD to 27,600USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000USD to 11,500USD | 2,000USD to 2,300USD | 12,000USD to 13,800USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000USD / 6 * 3 days = 10,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,000
High season rate: USD23,000
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2025 and 2026 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2025 and 2026 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
OKEANA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/Mate
Captain: Daniel
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.
Chef/Mate Eden Baker
With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.
I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.
A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.
When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.
Menu
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
BREAKFASTS
- Eggs Benedict
- Croissant with Bacon, Egg, & Avocado
- Açaí Smoothie Bowl
- Bagel Buffet Spread
- Pancakes with Fresh Berries & Maple Syrup
- Brioche French Toast & Fresh Fruit
- Breakfast Burritos
- English Breakfast
- Avocado Toast
LUNCHES
- Ahi Tuna Poke Bowls
- Cheeseburgers & Truffle Fries
- Tuna & Salmon Sashimi Salad
- Surf & Turf Tacos
- Ceviche
- Jerk Chicken Quesadillas
- Chicken Caesar Salad
- Pulled Pork Sandwiches
APPETIZERS
- Tuna Tartare
- Edamame Beans
- Sweet & Sour Halloumi
- Jalapeño Poppers
- Brie Poppers
- Sushi Stacks
- Bruschetta
- Burrata with Roasted Peppers
- Scallops & Beurre Blanc
- Bacon-Wrapped Asparagus
- Stuffed Mushrooms
DINNERS
- Pan-Roasted Teriyaki Salmon
- Surf & Turf
- Sticky BBQ Ribs
- Carbonara Alfredo
- Grilled Mahi-Mahi with Mango Salsa
- South African BBQ
- Seafood Boil
- Smoked Lamb Rack
- Jalapeño-Crusted Grouper
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
Reviews
Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!!
First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome.
Thanks for a great time!
The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip.
Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch.
We all sit here looking for tissues on our last morning and planning our next BVI trip!!
Until then fairwinds
board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
