East Corsica 
West Corsica 
Corsica Luxury Yacht Charter – 6-Day Corsica Itinerary 
OKEANA Yacht Description
Presented by DMA Yachting, the impressive charter yacht OKEANA is a 49 ft sailing catamaran. OKEANA spends the summer season in Corsica. She was completed by the well-known ship builder Bali Catamarans in 2020. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
OKEANA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Engine - 2 x 57hp engines .
Accommodation
Four well appointed queen staterooms and the crew takes the twin bunk cabin.What is the cabin arrangement of OKEANA?
- 4 VIP cabins
OKEANA
-
Weekly price: €19,500 - €22,500
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2020
OKEANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
| Summer 2022 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 |
OKEANA Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 20%, exceptions available
Total
Note
14 day charter
39,000€
to
45,000€
7,800€ to
13,500€
7,800€ to 9,000€
54,600€ to 67,500€
Discounts outside the main season are common.
7 day charter
19,500€
to
22,500€
3,900€ to
6,750€
3,900€ to 4,500€
27,300€ to 33,750€
Standard charter rate, base for all calculations.
3 day charter
9,750€
to
11,250€
1,950€ to
3,375€
1,950€ to 2,250€
13,650€ to 16,875€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500€ / 6 * 3 days = 9,750€
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 39,000€ to 45,000€ | 7,800€ to 13,500€ | 7,800€ to 9,000€ | 54,600€ to 67,500€ | Discounts outside the main season are common. | |
| 7 day charter | 19,500€ to 22,500€ | 3,900€ to 6,750€ | 3,900€ to 4,500€ | 27,300€ to 33,750€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750€ to 11,250€ | 1,950€ to 3,375€ | 1,950€ to 2,250€ | 13,650€ to 16,875€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500€ / 6 * 3 days = 9,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €19,500
High season rate: €22,500
2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $29,000
NEW YEARS: 1-8 guests @ $31,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
SUMMER 2023: OKEANA IS OFFERING CHARTERS in SARDINIA
EUR 17,500/week plus 22% VAT plus 25% APA
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $29,000
NEW YEARS: 1-8 guests @ $31,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
SUMMER 2023: OKEANA IS OFFERING CHARTERS in SARDINIA
EUR 17,500/week plus 22% VAT plus 25% APA
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
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Captain
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Chef/Mate
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Captain: Raphael Marshall
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.
During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.
To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands, too.
Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.
Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.
Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.
Menu
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
Breakfast
Everyday coffee, tea, sorted pastry, bread or baked goods, and a fruit platter will be served
Spinach, parmesan cheese, and ham omelet, served with side mushrooms and fruit stack
Avocado toasts with bacon, tomato, and feta cheese served with scrambled eggs and overnight oats topped with berries and nuts
Ham & cheese, banana & Nutella, or strawberry & Nutella french crepes served with yogurt parfait
Baked hash brown potatoes, egg cups topped bacon cheddar and parsley
Shakshuka poached eggs in tomato sauce, topped with feta cheese, served with sausage and pita bread
French Toast with fresh fruit salad, topped with nuts, syrup, and honey
Bagel sandwiches or bagel spread
Lunch
Brochettes (kebobs) beef or chicken protein with greek salad and tzatziki
Fish sandwich with tartar sauce, corn on the cob, and a side salad
Carnitas tacos with pickled cabbage and cotija cheese, black bean salad, avo sourcream and spicy mayo sauces
Fresh chicken salad made with carrots, raisins, celery, seasoned roast chicken, and homemade mayo mustard sauce, served with crunchy potatoes sticks and cucumber and tomatoes
Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and a side of nachos
Ahi tuna poke bowl with a rice or quinoa base, veggies of the season, fresh mango, and chutney
Crab cake over green papaya salad with remoulade and tartar sauce options
Dinner Menu 1
Brie and bacon or brie and apricot marmalade canapés
Baked Provencal catch of the day fish with baked potatoes, garnished with arugula and cherry tomatoes
Brownie with ice cream and strawberries
Dinner Menu 2
Tomato and fresh mozzarella bruschetta
Creamy pesto risotto, garnished with pistachio and basil served with a choice of shrimp, smoked salmon, or prosciutto VG grilled zucchini
Panna cotta with berries coulis
Dinner Menu 3
Garlic bread, sausage cuts and vinaigrette (pico de gallo) sauce
Filet Mignon steak with oregano-rosemary roasted potatoes and parmesan brussels sprouts
Passion fruit mousse
Dinner Menu 4
Hummus dip with mini pita breads and celery and carrots sticks
Caribbean Chicken curry with coconut milk, pineapple, and chickpeas on a bed of jasmine rice
Mango, pineapple, coconut tropical crumble served with sorbet or vanilla ice cream
Dinner Menu 5
Mini quiches with green salad yogurt sauce
Grilled Snapper over pearl couscous Mediterranean style
Shortcake with whipped cream and strawberries
Dinner Menu 6
Cheese and charcuterie board with fruits and nuts
Seared scallops over a cheesy creamed corn, topped with crispy bacon crumbles and pickled red onions, served with fresh corn and tomatoes
Banana flambe with vanilla ice cream
Dinner Menu 7
Caprese Salad
Spaghetti a Bolognesa
Banana, cardamom sorbet with crunchy almond praline
