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OKEANA Yacht Charter

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OKEANA Yacht Description

Presented by DMA Yachting, the impressive charter yacht OKEANA is a 49 ft sailing catamaran. OKEANA spends the summer season in Corsica. She was completed by the well-known ship builder Bali Catamarans in 2020. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

OKEANA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Engine - 2 x 57hp engines .

Accommodation

Four well appointed queen staterooms and the crew takes the twin bunk cabin.

What is the cabin arrangement of OKEANA?

  • 4 queen cabins

OKEANA Yacht Details

49'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

‎€19,500 - ‎€22,500

Weekly price low-high season

OKEANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $0 $0 $0 $0
Summer 2022 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0
Winter 2022 to 2023 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0

OKEANA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 39,000‎€ to 45,000‎€ 7,800‎€ to 13,500‎€ 7,800‎€ to 9,000‎€ 54,600‎€ to 67,500‎€ Discounts outside the main season are common.
7 day charter 19,500‎€ to 22,500‎€ 3,900‎€ to 6,750‎€ 3,900‎€ to 4,500‎€ 27,300‎€ to 33,750‎€ Standard charter rate, base for all calculations.
3 day charter 9,750‎€ to 11,250‎€ 1,950‎€ to 3,375‎€ 1,950‎€ to 2,250‎€ 13,650‎€ to 16,875‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500‎€ / 6 * 3 days = 9,750‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€19,500

High season rate: ‎€22,500

2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $29,000
NEW YEARS: 1-8 guests @ $31,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

SUMMER 2023: OKEANA IS OFFERING CHARTERS in SARDINIA
EUR 17,500/week plus 22% VAT plus 25% APA

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $29,000
NEW YEARS: 1-8 guests @ $31,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

SUMMER 2023: OKEANA IS OFFERING CHARTERS in SARDINIA
EUR 17,500/week plus 22% VAT plus 25% APA

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Price Terms

Inclusive

OKEANA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 2 - 1000 Liter Tanks
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 4.3
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of OKEANA

More Specifications

Flag: BVI
Homeport: Sardinia, Italy
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 Ft. Highfield Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes/Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of OKEANA|Captain Captain

Crew of OKEANA|Chef/Mate Chef/Mate

Crew of OKEANA|

Captain: Raphael Marshall

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands, too.

Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.

Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.

Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.

Menu

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***


Breakfast


Everyday coffee, tea, sorted pastry, bread or baked goods, and a fruit platter will be served


Spinach, parmesan cheese, and ham omelet, served with side mushrooms and fruit stack


Avocado toasts with bacon, tomato, and feta cheese served with  scrambled eggs and overnight oats topped with berries and nuts


Ham & cheese, banana & Nutella, or strawberry & Nutella french crepes served with yogurt parfait


Baked hash brown potatoes, egg cups topped bacon cheddar and parsley 


Shakshuka poached eggs in tomato sauce, topped with feta cheese, served with sausage and pita bread 


French Toast with fresh fruit salad, topped with nuts, syrup, and honey 


Bagel sandwiches or bagel spread



Lunch    


Brochettes (kebobs) beef or chicken protein with greek salad and tzatziki


Fish sandwich with tartar sauce, corn on the cob, and a side salad


Carnitas tacos with pickled cabbage and cotija cheese, black bean salad, avo sourcream and spicy mayo sauces 


Fresh chicken salad made with carrots, raisins, celery, seasoned roast chicken, and homemade mayo mustard sauce, served with crunchy potatoes sticks and cucumber and tomatoes


Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and a side of nachos 


Ahi tuna poke bowl with a rice or quinoa base, veggies of the season, fresh mango, and chutney


Crab cake over green papaya salad with remoulade and tartar sauce options


 


Dinner Menu 1


Brie and bacon or brie and apricot marmalade canapés


Baked Provencal catch of the day fish with baked potatoes, garnished with arugula and cherry tomatoes


Brownie with ice cream and strawberries


Dinner Menu 2


Tomato and fresh mozzarella bruschetta 


Creamy pesto risotto, garnished with pistachio and basil served with a choice of shrimp, smoked salmon, or prosciutto VG grilled zucchini


Panna cotta with berries coulis


Dinner Menu 3


Garlic bread, sausage cuts and vinaigrette (pico de gallo) sauce


Filet Mignon steak with oregano-rosemary roasted potatoes and parmesan brussels sprouts


Passion fruit mousse


Dinner Menu 4


Hummus dip with mini pita breads and celery and carrots sticks


Caribbean Chicken curry with coconut milk, pineapple, and chickpeas on a bed of  jasmine rice


Mango, pineapple, coconut tropical crumble served with sorbet or vanilla ice cream


Dinner Menu 5


Mini quiches with green salad yogurt sauce


Grilled Snapper over pearl couscous Mediterranean style


Shortcake with whipped cream and strawberries


Dinner Menu 6


Cheese and charcuterie board with fruits and nuts


Seared scallops over a cheesy creamed corn, topped with crispy bacon crumbles and pickled red onions, served with fresh corn and tomatoes


Banana flambe with vanilla ice cream 


Dinner Menu 7


Caprese Salad 


Spaghetti a Bolognesa 


Banana, cardamom sorbet with crunchy almond praline 


 

Reviews

Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
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    OKEANA

    Price Terms: Inclusive

    Price from ‎€19,500/week

    High season ‎€22,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Corsica for Summer 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!


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