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The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.

REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.

Her dedicated and experienced crew will make sure you’ll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.

Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.

The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.

REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.

Her dedicated and experienced crew will make sure you’ll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.

Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.

Broker Avatar
Mo
Contact

Onbaord REVE BLEU in Sanremo 2025.

She moves locations often, good to come back to a new location each season.

Has a Chase boat, which is rare for catamarans.

French chef in Croatia!

Happy to do one-way itineraries from Split to Dubrovnik - the best route!

Will return through Sardinia and Corsica on September 25

The twin cabin is convertible

Strong competition for Adriatic Dragon

48 hours turnaround, ideally 72 hours

Broker Avatar
Klara Jakobsen
Contact Me

Onboard catamaran REVE BLEU at MYBA Yacht Show in Sanremo 2025.

REVE BLEU charters all over the Mediterranean. Her favorite sports are Italy and Croatia. This summer, she will be based in Croatia and available for trips to Corsica and Sardinia! (While in Croatia, she will have a 13-meter chase.) Then she will go to the northern Caribbean and the Bahamas for the winter.

High-level service, compared to other catamarans of this size, which normally have 3 crew, not 4. A French chef onboard in Croatia is really unique too!

Happy to do Split to Dubrovnik itineraries.

Cabins are wonderful - I really appreciate that they dared to add colors in the cabins, not just the typical beige.

Outdoor cinema on the flybridge, which by the way is very big.

REVE BLEU Yacht Description

Offered by DMA Yachting, the astonishing charter yacht REVE BLEU is a 67.4 ft power catamaran. The promiment features of REVE BLEU are her generous space and experienced crew. REVE BLEU spends the season in Corsica. She was delivered by the ship builder Lagoon in 2023. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

REVE BLEU is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The motor yacht features ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset) engines .

Accommodation

Cabin configuration: 1 Convertible, 3 Double, 1 TwinBeds: 4 Queen, 2 Single

What is the cabin arrangement of REVE BLEU?

  • 4 VIP cabins
  • 3 Double cabins
  • 1 Twin cabin

REVE BLEU

  • Weekly price:
    ‎€45,000 - ‎€60,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 13
  • Built Year: 2023
  • Turnaround: 48 HOURS

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Charter Price Details

SeasonFromToTerms
Summer EUR 45,000 EUR 60,000 + ALL

Price Terms

+ ALL

REVE BLEU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 90,000EUR to 120,000EUR 18,000EUR to 36,000EUR 18,000EUR to 24,000EUR 126,000EUR to 180,000EUR Discounts outside the main season are common.
7 day charter 45,000EUR to 60,000EUR 9,000EUR to 18,000EUR 9,000EUR to 12,000EUR 63,000EUR to 90,000EUR Standard charter rate, base for all calculations.
3 day charter 22,500EUR to 30,000EUR 4,500EUR to 9,000EUR 4,500EUR to 6,000EUR 31,500EUR to 45,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000EUR / 6 * 3 days = 22,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR45,000

High season rate: EUR60,000

REVE BLEU Yacht Charter Locations

Summer Season

Amenities

Air conditioning, Aft platform, Outdoor cinema, Outdoor sound system, TV in saloon, Starlink, WiFi connection

Specifications

Guests: 8
Cabins: 4
Draft: 1.55 m
Cruising Speed: 10 kn
Max Speed: 13 kn
Built: 2023
Gross Tonnage: 40

Features

AC: Yes
Internet: Yes
Cruising Speed: 10
Max Speed: 13

Layout

Layout of REVE BLEU

More Specifications

Naval Architect: VPLP Design - Marc Van PETEGHEM & Patrick Le QUEMENT for the exterior designer
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: French
Home Port: Marseille
Crew: 4
Engines: ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset)

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Water Sports

80 HP TENDER

2 x Seabob
2 x Wakeboard (adult + child)
Water skis (adult + child)
Towables
2 x SUPs
2 x Kayaks
Snorkeling gear
2 x Electric Scooters
2 x Electric bikes (not available in the Caribbean)
Jet surf

The CHASE BOAT MED 42′ is solely conducted by one of the REVE BLEU’s crew member and is only provided under a complimentary use and is and by Owner’s courtesy, available only in the Med over the Summer.

Other Entertainment

Movie screen-projector on the flybridge

DEVIALET speakers in each cabin
SAMSUNG TV 55'
2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers
Waterfall speakers and NAS server
Taylor Made Backgammon and Chess game

Crew

Crew of REVE BLEU|Clement LAFFANON — Captain Clement LAFFANON — Captain

Crew of REVE BLEU|Thomas DUPONT — 3 Thomas DUPONT — 3

Crew of REVE BLEU|Amandine FONSECA — Chef Amandine FONSECA — Chef

Nationality: FRENCH

Clement LAFFANON — Captain (FRENCH)
CAPTAIN: Clément LAFFANON French Master 500 Yacht Master Ocean Engineer 750kw Languages Spoken : French & English Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts. His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations. Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach. Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism. Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset. Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences.
Thomas DUPONT — 3 (FRENCH)
FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT French Languages Spoken: French & English After various experiences at sea over the years, a transatlantic crossing, charter work in Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to make it his full-time career and become a professional first mate. Passionate about sailing and seamanship, Thomas is always learning, but also enjoys sharing the knowledge he has already acquired. Travel, adventure, discovering new cultures, and collaborative projects are key motivations for him. He also enjoys exchanging around music, cinema, and design. Onboard, he is always keen to go fishing, explore the underwater world, and better understand the environment he is sailing through — whether through snorkeling, water sports, hiking, or canyoning. Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment throughout the charter.
Alixia MAZZA — 3 (FRENCH)
STEWARDESS: Alixia MAZZA French STCW Security Awareness level1 Stew/Deckhand Certificate Medical first Aid SUSHI Training - Sushi Prod Languages spoken: French & English A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI. 70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service. Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations. A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role. Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike.
Amandine FONSECA — Chef (FRENCH)
CHEF: Amandine FONSECA French CFBS / STCW CAEERS Languages Spoken : French, English, Basic Spanish Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle. She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef. Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage. Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking.

Menu

SAMPLE MENU by Amandine FONSECA


BREAKFAST
Tea, chocolate & coffee
European Breads, Fresh Bread, French toast, Pastries
Eggs: Scrambled, Poached Omelette or Fried / Crispy Bacon, jam or Smoked Salmon
Avocado Toast with Cherry Tomatoes
Fresh Seasonal Fruits, Fresh Smoothies
Porridge, Pancakes, French Crepes and bagels


DAY 1


LUNCH
Tomato carpaccio basil burata cream
Oven-smoked chicken thighs, coleslaw, roasted sweet potatoes
Mango and passion fruit tartare, coconut shavings


DINNER
Caribbean platter with cod fritters, Caribbean blood sausage, plantains, Chien sauce
Seared snapper fillet, coconut rice, mango sauce, green oil with local herbs
Caribbean coconut flan


DAY 2


LUNCH
Honey goat cheese crisp
Honey-soy-smoked paprika glazed ribs, red lentils, carrots, pomegranate, rice, lime zest
Exotic fruit salad with papaya, mango, pineapple, and passion fruit


DINNER
Vegetable pakora (red onions, potatoes, carrots, and zucchini)
Lentil dahl, naan bread, cucumber raita, Indian pineapple kachumber salad
Coconut ladoo, kulfi (Indian ice cream)


DAY 3


LUNCH
Gaspacho tomatoes strawberries basil granita
PokéBowl: quinoa, chicken, mango, tomatoes, shredded carrots, red and white cabbage, cucumber, and peanuts
Chocolate mousse


DINNER
Tomato, basilic Bruchettas
Spaghetti aglio e olio, fried garlic, and Parmesan crisps
Passion fruit panna cotta


DAY 4


LUNCH
Avocado, grapefruit and lime oil
Full Medames with tomatoes and beef, salad with cucumbers, red onion, pomegranate, and parsley, hummus
Watermelon skewers with mint and lime, lemon sorbet


DINNER
Cucumber and Mint Gazpacho
Mahi-mahi Fillet with Lemon Butter Sauce, Black Rice, Black Garlic, Beldi Lemon, Parsley, and Cherry Tomatoes
Chocolate Cake with Vanilla Ice Cream


DAY 5


LUNCH
Watermelon, feta, and red onion salad
Sweet potato purée with toasted walnuts, diced plantains, and Ouassous shrimp, garlic, lime, chili, flambéed
Plantain fritters with Nocciolata chocolate sauce


DINNER
Cream of butternut squash soup with coconut cream, toasted hazelnuts, and hazelnut oil
Chicken breast with paprika sauce, mashed potatoes, and roasted zucchini tagliatelle with oregano
Flambéed pineapple


DAY 6


LUNCH
Shrimp and Avocado Salad
Three-layer club sandwich, Grated carrot salad with lemon and cumin
Triple-chocolate cookies


DINNER
Vietnamese Goi bap cai salad with napa cabbage, carrots, and peanuts
Caramelized pork, Cantonese rice
Coconut tapioca pearls, mango


DAY 7


LUNCH
Melon and Palma ham with balsamic glaze
Jerk-spiced roast chicken, garlic-roasted potatoes, red cabbage, pomegranate, apples, and toasted walnuts
Cheese platter and fruit sorbet


DINNER
Burrata with tomatoes
Focaccia, meatballs, tomato sauce, rigatoni
Lemon mascarpone cream with amaretti

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    REVE BLEU

    Price Terms: + ALL

    Price from ‎€45,000/week

    High season ‎€60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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