Elevator Summary
Experience opulence on a grand scale with the 70' Sunreef Yacht, meticulously designed for an elite nautical experience. Built in 2008 and refitted in 2023, this vessel flaunts a sophisticated design and an array of premium features and amenities. With a cruising speed of 8 knots and a luxurious layout to comfortably accommodate up to 8 guests in 4 cabins, this yacht impresses in every aspect. It's well-suited for sailing in the Western Mediterranean during summer and finding its berth in Dubai during winter.
Accommodation
This yacht offers guests supreme comfort and luxury. The layout includes 1 queen cabin, 2 double cabins, and 2 single cabins, each designed to provide the utmost comfort with full air-conditioning and elegant furnishings.
Toys
To enrich your stay on the water, the yacht offers a variety of water toys including:
- 1x Banana Boat
- 1x Sublue
- 2 Paddleboards
- 2 Single kayaks
- 1 Wakeboard
- Snorkel gear
- 1 Water skis for adults
- A Seabob for underwater adventures.
Amenities
This yacht is fully equipped with high-end amenities to ensure a lavish experience on board. Key amenities include:
- Full air conditioning
- Salon TV and stereo system for entertainment
- Fishing equipment available for sport
- Rendezvous Diving arrangements
Crew
The expert crew onboard is led by Captain Ozdemir Fidan, a seasoned mariner with an impressive Yacht Master 500 tons qualification among other certifications. The crew is fluent in multiple languages, including English, Turkish, Italian, and German, ensuring excellent communication and personalized service. Crew details are as follows:
Position | Name | Experience | Qualifications |
---|---|---|---|
Captain | Ozdemir Fidan | Decades of experience | Yacht Master 500 Tons, Radar, GMDSS, and more |
Deckhand | Seref Tosun | Over a decade in marine | Fire Safety, Lifeguard, First Aid, Navigation |
Stewardess | Erin Billur Gurdal | Extensive travel and service | Silver service, mixology, expert in hospitality |
Chef | Ayse Ergin | Professional chef since 2015 | Culinary Education, specialties in Turkish cuisine |
What is the cabin arrangement of SEAZEN II?
- 1 VIP cabin
- 2 Single cabins
- 2 Double cabins
SEAZEN II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 20%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 60,000€ to 76,000€ | 12,000€ to 22,800€ | 12,000€ to 15,200€ | 84,000€ to 114,000€ | Discounts outside the main season are common. | |
7 day charter | 30,000€ to 38,000€ | 6,000€ to 11,400€ | 6,000€ to 7,600€ | 42,000€ to 57,000€ | Standard charter rate, base for all calculations. | |
3 day charter | 15,000€ to 19,000€ | 3,000€ to 5,700€ | 3,000€ to 3,800€ | 21,000€ to 28,500€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000€ / 6 * 3 days = 15,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €30,000
High season rate: €38,000
Price Terms
Plus ExpensesSEAZEN II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Ozdemir Fidan
CAPTAIN – Ozdemir Fidan (Turkish)
Sail and Work Experience:
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description:
Ozy is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences and Qualifications:
- Yacht Master 500 Tons Qualification
- Yacht Master 200 Tons Power/Sail MCA Qualification
- Radar Observation and Plotting Certificate
- GMDSS General Operators Certificate
- MCA Small Power Boat and RIB Master Qualification
- Open Water Diving Certificate
Languages:
English and Turkish (fluent), Italian and German (intermediate)
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DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.
An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.
Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate
Languages:
Turkish and English
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STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!
Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licences and Qualifications
• Degree in Spanish Literature and Culture
Languages
• English, Turkish and Spanish
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CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Center
Languages:
English and Turkish