SOPHIE BLUE

Watersports Instructor

Deckhand

Sailing & Work Experience Kenan Coertzen is a professional deckhand with over 5,000 NM experience on motor and sailing yachts up to 60m. He has worked as deckhand, sole deckhand and delivery deckhand, with experience in guest operations, watersports, tender driving, watchkeeping, exterior maintenance, mooring and anchoring. He has also completed an ocean crossing from Cape Town to Cape Verde onboard S/Y Perseus^3. Job Description As a Deckhand and Watersports Instructor, Kenan is responsible for maintaining the yacht’s exterior, supporting safe deck operations, assisting with mooring and anchoring, driving tenders, managing watersports activities, beach setups and guest excursions. He is also experienced in washdowns, detailing, line handling, basic engineering support and guest-facing duties during trips. Licenses & Qualifications • STCW-10 including PDSD • ENG1 Medical Certificate, valid until 07/03/2026 • RYA Powerboat Level 2 • RYA PWC Jetski • RYA Radar • VHF Radio • Introduction to Efficient Deckhand • Superyacht Deckhand • Watersports Instructor • Cayman Island Seaman’s Book Languages Spoken • English • Afrikaans ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

JP Kiely

Chef

English

Sail and Work Description Chef JP Keeley brings world-class experience SOPHIE BLUE, having trained and worked in Michelin-star restaurants across the globe. His expertise in provisioning, diverse cuisine and food styling allows him to create an exceptional experience that balance indulgence with well-being. With a keen eye for detail and a passion for exceeding guest expectations, he ensures every meal is beautifully presented and perfectly suited to individual preferences. Job description Onboard, JP is responsible for designing tailored menus, sourcing top-quality ingredients and managing the galley with precision and efficiency. He ensures a seamless, luxury dining experience, maintaining the highest standards of hygiene while collaborating with the crew to create a welcoming atmosphere for all guests. Chef JP brings world-class experience to Sophie Blue, having worked in Michelin-starred restaurants around the world. His experience with various cuisines, combined with his passion for health and well-being, allows him to tailor menus to any preference you may require, ensuring a truly memorable charter experience Languages English ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Laura Harman

Chief Stewardess

British Sail and Work Experience Laura is an experienced Chief Stewardess with a strong hospitality background and several years in yachting. She most recently led the interior team on the 40M BERCO VOYAGER, overseeing guest service, provisioning, events, and crew training for both private and charter use. Before that, she was 2nd Stewardess on the 48M M/Y AQUAMARINA, where she managed inventories, supported provisioning, and mentored junior crew. She has also progressed from 3rd to 2nd Stewardess on BERCO VOYAGER, gaining broad interior experience and proving herself as a reliable and detail-focused team leader. Job Description Laura is responsible for the full management of the yacht’s interior, including service, housekeeping, laundry, provisioning, and guest relations. She leads and trains the interior team, coordinates closely with the galley and bridge, and ensures the yacht is maintained to an exceptional standard at all times. Laura is guest-focused, detail-oriented, and adept at creating memorable onboard experiences through efficient planning and warm hospitality. Licences and Qualifications • STCW • ENG1 • MCA Yacht Rating • Proficiency in Security Awareness • Designated Security Duties • RYA Powerboat Level 2 • RYA VHF Radio • WSET Level 1 Award in Wines • CIEH Food Safety Level 2 • Flying Fish Superyacht Stewardess Course • Seaworthy Yacht Stewardess Course • Cabin Crew Attestation • BTEC & City & Guilds Diplomas in Travel & Tourism Languages English ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Zoë Mihailof-Townsend

2nd Stewardess

New Zealand Sail and Work Experience Zoë Mihailof-Townsend is a motivated and personable stewardess with a lifelong connection to the ocean and a strong background in luxury hospitality. Having grown up around boating, surfing and surf lifesaving in New Zealand, she naturally transitioned into the yachting industry. She recently worked onboard a 28m charter/private motor yacht as part of a 7-person crew, where she gained experience in guest services, housekeeping, charter preparation, food and beverage service, and water toy assistance. Alongside her yachting experience, she has built a strong hospitality and client service background through luxury retail, fine dining, cocktail service, event planning and marketing roles. Job Description As second stew, Zoë is responsible for delivering a high standard of guest experience onboard. Her duties include housekeeping to superyacht standards, table setting and meal service, guest hospitality, itinerary and charter preparation, provisioning assistance, and supporting onboard events and special occasions. She also assists the deck team with water toy setup and guest safety briefings, while maintaining a professional, polished and welcoming atmosphere onboard. Licences and Qualifications • STCW • ENG1 • Level 2 Food Safety and Hygiene • MCA Yacht Rating • GUEST-approved Service, Housekeeping, Laundry, Bartending & Mixology • Certificate III in Business Languages English, French (beginner) ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Tuva Heplinger

3rd Stewardess

Swedish Sail and Work Experience Tuva is an enthusiastic and service-minded junior stewardess with a background in hospitality, including experience in fine dining, events, and housekeeping. She has completed daywork in Monaco, preparing a guest apartment to high standards, and has held customer-facing roles in restaurants such as Motorverkstan and Tennstopet Grill. Tuva is eager to build her yachting career, combining her love for service, fitness, and the ocean with a positive, hands-on attitude. Job Description Tuva supports the interior team across housekeeping, laundry, and service. She ensures guest cabins and common areas are kept immaculate, assists with table settings and drink service, and contributes to team tasks with enthusiasm and care. She also brings value in crew support through her passion for cooking and wellness. Licences and Qualifications • STCW Basic Safety Training • ENG1 • STCW Security Awareness • Level 2 Food & Hygiene • Yachting Introduction Course • Hospitality Course • Floristry Course • Swedish Boat License Languages Swedish, English, Spanish (basic) ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------