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Yacht Description

“A 98ft Nordhavn from 2017.”

VIVIERAE II yacht is a 98 ft long motor yacht monohull and spends the summer in Bahamas, Turks and Caicos. It was built by Nordhavn in 2017. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 2 single cabins.

Specifications

Length overall
98ft / 29 m
Beam
24m
Draft
8m
Builder
Nordhavn
Year built
2017
Refit
2023
Type
Motor Yacht
Cruising speed
8 knots
Top speed
12 knots
Consumption
18 US Gall/Hr
Guests
8
Cabins
4
Crew
6

Charter Price

From $90,000 to $96,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Charter days
Base price
APA (35%)
Total estimate
Note
14 days
$180,000 — $192,000
$63,000 — $67,200
$243,000 — $259,200
Discounts outside main season common
7 days
$90,000 — $96,000
$31,500 — $33,600
$121,500 — $129,600
Standard charter rate
3 days
$45,000 — $48,000
$15,750 — $16,800
$60,750 — $64,800
Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Onboard Entertainment

• iPad controls for the TV, music, and movie server • Bluetooth connectivity to sound system • 500+ movie library • TVs in every stateroom and Skylounge • Streaming TV apps including YouTube, Netflix, Amazon Prime

Diving

Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Fishing

Fishing Gear Type: Light & Heavy game

Registry & Permits

Flag
Marshall Islands
Homeport
Bahamas

Charter Reviews

VIVIERAE II
Charter Feedback November 2021:
“The trip was great! My client was super happy, and again, it was fantastic working with Enrico."
VIVIERAE II
Guest Feedback
"My client highly recommends the yacht and its Crew. They said the Chef was phenomenal and you could see he put so much love and pride into every plate, from appetizers to dessert. Everything was delicious. They ate off at a few restaurants in St Barts but they said the food on the boat was better than any of the restaurants.”
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