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Helmstation Galley Master cabin Double cabin VIP Cabin VIP head Master head Double cabin head Flybridge table Flybridge sunbed Toys Mooring Aft TV saloon Galley Cokpit table Service
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ALL WE NEED Yacht Charter

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ALL WE NEED Yacht Description

Charter Yacht ALL WE NEED is a 70 ft monohull motor yacht and spends the summer and winter season in Corsica. It was built by San Lorenzo in 1990. A refit was done in 2021. The yacht layout features 3 cabins and accommodates 6 guests.

What is the cabin arrangement of motor yacht ALL WE NEED?

  • 1 king cabin
  • 1 queen cabin
  • 1 twin cabin

The motor yacht features 2 x 1350 hp Caterpillar 1 x 12 kVa ONAN engines .

Accommodation

Master stateroom aft with Queen bed and en-suite head, forward VIP with Queen bed and en-suite head, third cabin has two twin beds that convert to a Queen bed with en-suite head

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 1

ALL WE NEED Yacht Details

70'

Length

6

Guests

3

Cabins

3

Crew

San Lorenzo

Built by

‎€25,000 - ‎€30,000

Weekly price low-high season

400 Litres/Hr

Consumption

20

Cruising Speed

25

Max. Speed

2021

Refit

ALL WE NEED yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 20%, exceptions available Total Note
14 day charter 50,000‎€ to 60,000‎€ 10,000‎€ to 18,000‎€ 10,000‎€ to 12,000‎€ 70,000‎€ to 90,000‎€ Discounts outside the main season are common.
7 day charter 25,000‎€ to 30,000‎€ 5,000‎€ to 9,000‎€ 5,000‎€ to 6,000‎€ 35,000‎€ to 45,000‎€ Standard charter rate, base for all calculations.
3 day charter 12,500‎€ to 15,000‎€ 2,500‎€ to 4,500‎€ 2,500‎€ to 3,000‎€ 17,500‎€ to 22,500‎€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000‎€ / 6 * 3 days = 12,500‎€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: ‎€25,000

High season rate: ‎€30,000

Additional Rate Details:
30% APA is standard
ALL WE NEED is registered for French and Italian VAT.
A crew gratuity is customary however is given at the charterer's discretion.
For less than a week please divide the weekly rate by 6
5,000 euro per day for all events and corporate charters
For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any.
A security deposit may be requested for corporate charters


Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
Soft luggage is advised.
Additional Rate Details:
30% APA is standard
ALL WE NEED is registered for French and Italian VAT.
A crew gratuity is customary however is given at the charterer's discretion.
For less than a week please divide the weekly rate by 6
5,000 euro per day for all events and corporate charters
For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any.
A security deposit may be requested for corporate charters


Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
Soft luggage is advised.

Price Terms

Plus Expenses

ALL WE NEED Yacht Charter Locations

Summer Season

French Riviera

Winter Season

French Riviera

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Water Capacity: 2000
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: Inq
Voltages: 220

Specifications

Tube:
Guests: 6
Maxspeed: 25
Draft: 1.2
Cruising Speed: 20
Helipad:
Ac:
Ac Night:
Built: 1990
Turnaround: 24 h
Cabins: 3
King: 1
Queen: 1
Double:
Single:
Twin: 1
Pullman:
Showers: 3
Basins:
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 20
Max Speed: 25

Layout

Layout of ALL WE NEED

More Specifications

Flag: ITALIAN
Homeport: Côte d'Azur
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3,6
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Boersma Arnaud

Captain : Boersma Arnaud
Chief : Delfin Domingo
Deckhand : Jullian Javiniar

Arnaud, Delfin and Jullian will graciously welcome you on board ALL WE NEED for your yachting holiday.
They are a dynamic crew with personal and professional experience in the yachting, gastronomic and water sports arena.

Thanks to their past experiences, passions and love of yachting; Arnaud, Delfin and Jullian have developed excellent interpersonal skills and can adapt to all types of charter guests.

They look forward to welcoming you on board for an exceptional yachting holiday!

Bio's to be completed

Menu


ALL WE NEED SAMPLE MENU


 


Chef Delfin Domingo


We can obviously adapt our dishes according to a preference list and customer’s budget.


We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.


BREAKFAST :


Eggs scramble, fried, poached, omelette, boiled


Pancakes, french toasts and crepes


Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices


STARTERS :


Fresh herb soufflé with sweet pepper sauce puree 
A combination of chopped parsley fresh basil fresh dill and chives 


Baked Aubergine Roll with Cheese and spinach Ricota 


Caramelized Red Onion and Red Onion and rocket Tart lets Crisp texture makes a great contrst to the soft, creamy filling


MAIN COURSES :


Steamed Dover Sole Fish with tiny shrimp and tomato sauce a mixture of White wine cream and dill served with stearned potato and vegetable 


Baked Salmon with pannesan and parsley crust


Pan-Fried Sea Bass Fish with roasted Red Pepper Sauce And broccoli Puree with the mixture of white wine mince shallot lemon Juice And chicken stock. 


DESSERTS :


Chocolate-Hazelnut Semifredo : A classic pairing of chocolate and hazelnuts, creamy frozen dessert. Gets its hazelnuts flavor from nutella. 


Spiced Carrots, Pistachio and Almond Cake with Rose Water Cream 
Ingredient ground almond desiccated coconut grated carrots and chopped pistachio outs 


Blueberry, strawberry ... tarts


Reviews

Marvelous cruise august 2021
Thank to Arnaud and his crew for this unforgetable cruise on Cote d'Azur on board All We Need.
We want to book again for next year !
Christina and Fred
Main image of ALL WE NEED yachtImage of ALL WE NEED yacht #2Image of ALL WE NEED yacht #3Image of ALL WE NEED yacht #4Image of ALL WE NEED yacht #5Image of ALL WE NEED yacht #6Image of ALL WE NEED yacht #7Image of ALL WE NEED yacht #8Image of ALL WE NEED yacht #9Image of ALL WE NEED yacht #10Image of ALL WE NEED yacht #11Image of ALL WE NEED yacht #12Image of ALL WE NEED yacht #13Image of ALL WE NEED yacht #14Image of ALL WE NEED yacht #15Image of ALL WE NEED yacht #16Image of ALL WE NEED yacht #17Image of ALL WE NEED yacht #18Image of ALL WE NEED yacht #19
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  • wpcf_price_details: Additional Rate Details: 30% APA is standard ALL WE NEED is registered for French and Italian VAT. A crew gratuity is customary however is given at the charterer's discretion. For less than a week please divide the weekly rate by 6 5,000 euro per day for all events and corporate charters For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any. A security deposit may be requested for corporate charters Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations. Soft luggage is advised.
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    Deckhand : Jullian Javiniar

    Arnaud, Delfin and Jullian will graciously welcome you on board ALL WE NEED for your yachting holiday.
    They are a dynamic crew with personal and professional experience in the yachting, gastronomic and water sports arena.

    Thanks to their past experiences, passions and love of yachting; Arnaud, Delfin and Jullian have developed excellent interpersonal skills and can adapt to all types of charter guests.

    They look forward to welcoming you on board for an exceptional yachting holiday!

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  • wpcf_menu: <blockquote> <p><strong><em>ALL WE NEED</em></strong><strong> SAMPLE MENU</strong></p> <p>&nbsp;</p> <p><u>Chef Delfin Domingo</u></p> <p><em>We can obviously adapt our dishes according to a preference list and customer&rsquo;s budget.</em></p> <p><em>We also propose a selection of white, red &amp; ros&eacute; wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks. </em></p> <p><strong>BREAKFAST :</strong></p> <p>Eggs scramble, fried, poached, omelette, boiled</p> <p>Pancakes, french toasts and crepes</p> <p>Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices</p> <p><strong>STARTERS : </strong></p> <p>Fresh herb souffl&eacute; with sweet pepper sauce puree&nbsp;<br />A combination of chopped parsley fresh basil fresh dill and chives&nbsp;</p> <p>Baked Aubergine Roll with Cheese and spinach Ricota&nbsp;</p> <p>Caramelized Red Onion and Red Onion and rocket Tart lets Crisp texture makes a great contrst to the soft, creamy filling</p> <p><strong>MAIN COURSES : </strong></p> <p>Steamed Dover Sole Fish with tiny shrimp and tomato sauce a mixture of White wine cream and dill served with stearned potato and vegetable&nbsp;</p> <p>Baked Salmon with pannesan and parsley crust</p> <p>Pan-Fried Sea Bass Fish with roasted Red Pepper Sauce And broccoli Puree with the mixture of white wine mince shallot lemon Juice And chicken stock.&nbsp;</p> <p><strong>DESSERTS :</strong></p> <p>Chocolate-Hazelnut Semifredo : A classic pairing of chocolate and hazelnuts, creamy frozen dessert. Gets its hazelnuts flavor from nutella.&nbsp;</p> <p>Spiced Carrots, Pistachio and Almond Cake with Rose Water Cream&nbsp;<br />Ingredient ground almond desiccated coconut grated carrots and chopped pistachio outs&nbsp;</p> <p>Blueberry, strawberry ... tarts</p> </blockquote>
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During the day we kindly serve cocktails and nice snaks. </em></p> <p><strong>BREAKFAST :</strong></p> <p>Eggs scramble, fried, poached, omelette, boiled</p> <p>Pancakes, french toasts and crepes</p> <p>Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices</p> <p><strong>STARTERS : </strong></p> <p>Fresh herb souffl&eacute; with sweet pepper sauce puree&nbsp;<br />A combination of chopped parsley fresh basil fresh dill and chives&nbsp;</p> <p>Baked Aubergine Roll with Cheese and spinach Ricota&nbsp;</p> <p>Caramelized Red Onion and Red Onion and rocket Tart lets Crisp texture makes a great contrst to the soft, creamy filling</p> <p><strong>MAIN COURSES : </strong></p> <p>Steamed Dover Sole Fish with tiny shrimp and tomato sauce a mixture of White wine cream and dill served with stearned potato and vegetable&nbsp;</p> <p>Baked Salmon with pannesan and parsley crust</p> <p>Pan-Fried Sea Bass Fish with roasted Red Pepper Sauce And broccoli Puree with the mixture of white wine mince shallot lemon Juice And chicken stock.&nbsp;</p> <p><strong>DESSERTS :</strong></p> <p>Chocolate-Hazelnut Semifredo : A classic pairing of chocolate and hazelnuts, creamy frozen dessert. Gets its hazelnuts flavor from nutella.&nbsp;</p> <p>Spiced Carrots, Pistachio and Almond Cake with Rose Water Cream&nbsp;<br />Ingredient ground almond desiccated coconut grated carrots and chopped pistachio outs&nbsp;</p> <p>Blueberry, strawberry ... tarts</p> </blockquote>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7358/7358menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7358/7358menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7358/7358menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7358/7358menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Boersma Arnaud";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"English, French";s:13:"yachtCrewName";s:14:"Delfin Domingo";s:14:"yachtCrewTitle";s:5:"Chief";s:15:"yachtCrewNation";s:8:"Philipin";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:668:"Captain : Boersma Arnaud
    Chief : Delfin Domingo
    Deckhand : Jullian Javiniar

    Arnaud, Delfin and Jullian will graciously welcome you on board ALL WE NEED for your yachting holiday.
    They are a dynamic crew with personal and professional experience in the yachting, gastronomic and water sports arena.

    Thanks to their past experiences, passions and love of yachting; Arnaud, Delfin and Jullian have developed excellent interpersonal skills and can adapt to all types of charter guests.

    They look forward to welcoming you on board for an exceptional yachting holiday!

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  • location_details: Home berth in Marina Baie des Anges, French Riviera, ideally located at 14 NM from Cannes, 35 NM from Saint Tropez, 12 NM from Monaco
  • helipad: No
  • sailing_instructor:
  • lengthm: 21.00 m
  • consumption: 400
  • consumption_units: Litres/Hr
  • yachtRange: 200 NM
  • price_details: Additional Rate Details: 30% APA is standard ALL WE NEED is registered for French and Italian VAT. A crew gratuity is customary however is given at the charterer's discretion. For less than a week please divide the weekly rate by 6 5,000 euro per day for all events and corporate charters For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any. A security deposit may be requested for corporate charters Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations. Soft luggage is advised.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Windward Islands.
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7358/4
  • special_conditions:
  • contracts:
  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
  • flag: ITALIAN
  • captain_nation: French
  • crew_nationality: Philipin
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1644330867
  • wpestate_total_views: 30
  • wpestate_detailed_views: a:23:{s:10:"02-09-2022";i:1;s:10:"02-10-2022";i:1;s:10:"02-11-2022";i:4;s:10:"02-14-2022";i:1;s:10:"02-15-2022";i:1;s:10:"02-17-2022";i:2;s:10:"02-18-2022";i:1;s:10:"02-19-2022";i:1;s:10:"02-20-2022";i:1;s:10:"02-21-2022";i:1;s:10:"02-23-2022";i:1;s:10:"02-24-2022";i:3;s:10:"02-25-2022";i:1;s:10:"02-27-2022";i:1;s:10:"02-28-2022";i:1;s:10:"03-01-2022";i:1;s:10:"03-03-2022";i:1;s:10:"03-04-2022";i:2;s:10:"03-05-2022";i:1;s:10:"03-06-2022";i:1;s:10:"03-07-2022";i:1;s:10:"03-09-2022";i:1;s:10:"03-10-2022";i:1;}
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  • reviews:

    Reviews

    Marvelous cruise august 2021
    Thank to Arnaud and his crew for this unforgetable cruise on Cote d'Azur on board All We Need.
    We want to book again for next year !
    Christina and Fred
  • reviewscount: 3
  • singlebox:
    3 reviews

    ALL WE NEED

    From ‎€25,000/week
    3 cabins
    70 ft
    San Lorenzo
    6 guests
    Refit: 2021
    400 Litres/Hr

    View

  • ALL WE NEED

    Price Terms: Plus Expenses

    Price from ‎€25,000/week

    High season ‎€30,000/week

    Price excluding Taxes and APA
    MM slash DD slash YYYY
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    Yachts in Corsica for Summer 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!


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