ARTEMIS

American

Captain Grace began her life on the water in the Florida Keys, where she worked as a scuba instructor and first discovered her passion for the ocean and exploration. What started beneath the surface quickly evolved into a lifelong calling above it. Drawn by a love of travel, adventure, and exceptional guest experiences, she transitioned naturally into yachting—combining her deep respect for the sea with a calm, confident leadership style. Her career has taken her across some of the world’s most remarkable cruising grounds, including the U.S. East Coast, the Bahamas, Central America, Iceland, Norway, the United Kingdom, and Thailand. Grace has crossed the Atlantic three times and transited the Panama Canal twice, experiences that have shaped her into a highly capable and globally seasoned seafarer. Whether navigating remote northern waters or island-hopping in the tropics, she brings precision, foresight, and an unflappable presence to every voyage. Grace holds a USCG Master 500-Ton Oceans license, and proudly commands Artemis. She is known for her meticulous planning, strong safety culture, and intuitive understanding of how to balance smooth operations with an effortless onboard atmosphere. Guests and crew consistently appreciate her approachable demeanor, clear communication, and genuine enthusiasm for sharing the destinations she knows so well. With a background that includes expedition cruising with National Geographic and years of hands-on experience managing complex itineraries, refits, and crew operations, Grace ensures every charter runs seamlessly behind the scenes—allowing guests to fully relax and enjoy the journey. A passionate diver and ocean advocate, she delights in helping guests connect more deeply with the sea, whether through snorkeling, diving, or discovering hidden anchorages off the beaten path. Grace’s long-term dream is to cruise every ocean and reach both poles, and that sense of curiosity and adventure infuses every charter she leads. For guests aboard Artemis, she offers not just expert seamanship, but a thoughtfully curated experience—safe, engaging, and unforgettable.

Mauritius

Emmanuel, commonly called Manny by his fellow crew mates, started yachting mid 2019 and has since sailed in the Mediterranean, Caribbean, Central America on the pacific side, the Indian Ocean, and for the first time the East coast of the US and the Bahamas. He was born in Mauritius, both his parents were born there as well. For as long as he can remember he has always loved the sea, spending most of his weekends surfing, kite surfing, or blaming the forecast because there are no waves or wind for the foreseeable future. Although he only learned how to properly sail at 18, he fell in love with it and his life goal is to circumnavigate the world with his best friend. This will happen tomorrow if one of them win’s at the lottery or more realistically when they are 40 years old.

Irish

Davitt is Irish to the core, born and raised in Cork, Ireland, where his passion for food was shaped by a deep appreciation for quality ingredients, tradition, and hospitality. With over 15 years in the yachting industry, he brings a rare blend of refined technique and genuine warmth to every table. His career has also included time as a successful restaurateur, further honing his ability to create memorable dining experiences tailored to each guest. Davitt’s culinary journey is truly global. He has refined his craft aboard luxury yachts and within exclusive private residences across the Mediterranean, the Caribbean, and throughout the United States. Drawing inspiration from each destination, his cuisine reflects both the regions he has traveled and the guests he has served—thoughtful, flavorful, and always beautifully presented. Known for designing robust, indulgent menus with a strong emphasis on nutrition and balance, Davitt excels at creating cuisine that is both satisfying and energizing—perfectly suited to life on the water. His repertoire spans a wide range of international cuisines, seamlessly blending classic techniques with modern, fresh approaches. His background includes experience in Michelin-level kitchens in New York City, as well as leading private dining ventures in NYC and Ireland, where his culinary roots run deepest. Whether crafting an elegant multi-course tasting menu, a relaxed beachside lunch, or a personalized wellness-focused dining program, Davitt’s approach is always bespoke, intuitive, and guest-centric—ensuring that every meal becomes a highlight of the charter experience.