Leasje Wasserman — Chef (South African)
Leasje is a dynamic and versatile yacht chef, dedicated to creating memorable onboard dining experiences tailored to each guest. Drawing inspiration from coastal living, Leasje specializes in fresh, seafood-driven cuisine, combining refined flavors with a relaxed, elegant approach perfectly suited to life at sea.
With solid experience on motor yachts, luxury wine estates, and in high-end hospitality, Leasje seamlessly manages provisioning, menu personalization, and the fast-paced demands of charter.
Passionate about the ocean and guest satisfaction, Leasje consistently delivers a high standard of service, combining creativity, professionalism, and a warm, approachable presence onboard.
Andrew Le Roux — Captain (South African )
Andrew is an energetic and versatile captain who brings fun, professionalism, and a strong guest-focused approach to every charter. With over six years of experience across destinations including South Africa, Southeast Asia, the Caribbean, the USA, and the Mediterranean, he combines solid seamanship with a true passion for life on the water.
A water sports enthusiast and certified instructor in multiple disciplines, Andrew offers guests an active and engaging onboard experience, while also excelling in delivering relaxed, seamless service. His background in hospitality, combined with his natural charisma, cocktail skills, and ease with families and children, ensures every guest enjoys a memorable and perfectly tailored stay.
Dylan Howard — Deckhand (South African)
Dylan is a dynamic and professional deckhand who brings reliability, energy, and a high standard of service to every charter. With four seasons of experience on both sailing and motor yachts, he is skilled in tender and chase-boat operations, watersports assistance, and meticulous deck maintenance. Comfortable in fast-paced environments and attentive to guest needs, Dylan plays a key role in creating smooth, safe, and enjoyable onboard experiences.
