Gregory Alaouche — Captain (French/Australian)
Gregory is a dedicated and highly professional yacht captain, bringing a wealth of experience in managing luxury charter yachts across the Mediterranean and Caribbean. With a commercially endorsed RYA Yachtmaster Ocean certification, he combines technical excellence with a polished, guest-focused approach.
Having captained successful dual-season charter programs, Gregory is adept at delivering seamless, high-end experiences while maintaining the highest standards of safety, organisation, and vessel management. His extensive offshore sailing experience includes Atlantic crossings and complex itineraries, always executed with precision and care.
Gregory’s background extends beyond yachting, holding an MBA in IT and significant experience in project management. This provides a distinct advantage when overseeing refits, technical operations, and logistical planning, ensuring yachts under his command are maintained to an exceptional standard.
He is also an accomplished sailor with regatta experience in internationally recognised events, reflecting both his technical skill and passion for the sport.
Fluent in English and French, and conversational in Spanish, Gregory communicates effortlessly with an international clientele, creating a professional yet welcoming onboard environment.
Gregory’s calm authority and meticulous attention to detail ensure guests feel both safe and completely at ease. His ability to curate tailored itineraries, combined with smooth onboard operations, allows guests to fully relax and enjoy a refined, world-class charter experience.
Hilary White — Chef (British)
Hilary is an accomplished Chef and First Mate with over eight years of experience delivering exceptional charter experiences aboard both private and luxury sailing yachts throughout the Mediterranean and Caribbean.
Combining technical expertise with a natural flair for hospitality, Hilary holds a commercially endorsed RYA Yachtmaster Offshore and has completed multiple transoceanic crossings. Her dual-role capability allows her to seamlessly transition between deck operations and the galley, ensuring both the smooth running of the vessel and an outstanding guest experience.
Her culinary style is fresh, elegant, and thoughtfully curated. As a qualified Nutrition & Lifestyle Coach, Hilary brings a refined, modern approach to onboard dining—creating bespoke menus tailored to each guest’s preferences, from vibrant Mediterranean dishes to sophisticated plant-based cuisine and specialised dietary requirements. Her focus is on quality ingredients, balance, and beautifully presented plates that enhance the overall charter experience.
Known for her calm professionalism and intuitive service style, Hilary creates an atmosphere onboard that is both relaxed and refined. Her experience in busy dual-season charter programs has honed her ability to anticipate guest needs and deliver consistently at a high level.
Hilary offers a discreet yet attentive service style, combining culinary creativity with a genuine passion for wellbeing. Whether preparing elegant al fresco lunches or refined evening dining, she ensures every detail contributes to a memorable and elevated onboard experience.
