Esmeralda of the Seas

Julien BOULARD

Captain

French, 35 years old - 7 years on board Julien started his carrer in the yachting Industry as bosun on a Leopard 27m, cruising all summer the south of France with the owner onboard. He enjoyed so much this first experience that he decided to make it his career. After obtaining the radio operator certificate, a chief engineer 250 , Medical Safety training and Advanced Fire fighting Certificate , in 21012 he has obtained the Captain Yacht 200 certificate followed in 2013 by the Captain Voile 200. He has alternated the winter studies to the summer season on board both private and charter yachts cruising the West and East Mediterranean. Julien joined Esmeralda of the Seas in 2018. French mother tongue, Julien speaks also English and Spanish. Travelling, Sports and Photography are among his interests.

Jeremy Lemaitre

Chef

French, 41 years old With over 15 years of culinary experience in Michelin-starred restaurants, private fine dining, and international hospitality, Jeremy brings a refined, confident, and versatile approach to luxury yacht cuisine. His career spans prestigious kitchens in France and Australia, including renowned establishments such as Christian Têtedoie (MOF) in Lyon and Michelin-starred venues like L’Auberge à la Bonne Idée and Le Pressoir. As the founder and Executive Chef of his own gastro pub in Lyon for over six years, he mastered the art of leading a team, crafting seasonal menus, and delivering an unforgettable culinary experience tailored to every guest. Jeremy also worked as a private chef in Courchevel for multiple winter seasons, serving discerning clients with personalized, high-end dining and seamless hospitality. His passion for fresh, locally sourced ingredients is matched by his adaptability—whether preparing elegant French classics, Mediterranean seafood, or vibrant modern cuisine. Fluent in both relaxed, family-style meals and refined multi-course tasting menus, Jeremy always prioritizes quality, presentation, and the satisfaction of his guests. His signature dish is a fresh quinoa salad with shrimp and Asian-inspired seasoning Warm, professional, and discreet, he is fully committed to enhancing the onboard experience with exceptional culinary artistry. Whether you're hosting a celebratory cruise or a quiet week at sea, Chef Jeremy ensures every meal is a memorable highlight of your charter.

Sara KULABRAK

Stewardess

Thai, 40 years old Sara recently joined the yachting industry. Previously, she worked for a private family, and 4-star hotels on the French Riviera for more than 10 years where she got a very strong experience in the luxury hospitality industry. Sara is welcoming, positive, team player, hardworking and always maintains a tidy environment. For her, the duty is fully done when the guests are enjoying their time on board and feeling good during their stay. Sara likes to give little attentions to the guests and if asked, can give Thai massages to perfect their relaxing time on the yacht. When she is not on board, Sara likes to cook, travels, and spend time with her friends.