Day – 1
“ Welcome “ Appetizers
Baby octopus with guacamole
Chery tomatoes with baby mozzarella
Blu cheese with grape
Emmental with strawberry
Mini bites with smoked salmon and Philadelphia
Mix of cheeses , sausages and prosciutto
Fresh fruits
Dinner
Fresh rucola with tuna tartar , quail egg and capers ,two kinds of
sesame and orange reduction
Asparagus with egg and parmesan
Sea bass fillet with tomatoes , olives and capers
Homemade profiteroles with cream Brule , fresh fruit and white – dark
Day – 2
Breakfast
Scrambled eggs with smoked salmon
Plate of cheese ,bacon and ham
Fresh vegetables
Omelet
Pancakes
Fresh fruits
Assorted croissants
Lunch
Classic “Caprese” with homemade pesto
Octopus with thyme , lentils puree and rocket emulsion
Veal steak with goose liver and black truffle
Three times chocolate
Dinner
Salad with shrimp and asparagus
Vitello – tonnato
Chicken fillet with porcini and potatoes with rosemary
Chocolate Flan with vanilla ice cream and orange peel marmalade
chocolate
Day – 3
Breakfast
Boiled eggs
Scrambled eggs
Plate of cheese ,bacon and ham
Fresh vegetables
Omelet with ham , mushrooms
Pancakes
Fresh fruits
Assorted croissants
Lunch
Mix of fresh salads with red quinoa
Cream soup with zucchini and shrimps
Lamb chops with herbs and pecorino
Deconstructed tiramisu
Dinner
Burrata cheese with cherry tomatoes ,olives and capers with fresh basil
Carpaccio of zucchini with ricotta cheese
Fillet of red Tuna-fish , black and white sesame with rucola and
finokio
Mojito-cheesecake with kiwi-lime sauce
Day – 4
Breakfast
Boiled eggs
Scrambled eggs
Plate of cheese ,bacon and ham
Fresh vegetables
Omelet with bacon
Apple Pancakes
Fresh fruits
Assorted croissants
Lunch
Salad with Octopus and squids
/celery , parsley , pepperoncino and lemon dressing /
Salmon tartar with avocado-tapenade and crispy crust with two kinds
sesame
Veal Peper steak with roasted potatoes and rosemary
Terrine of strawberry with cream sauce and caramelized walnuts
Dinner
Avocado with marinated pear with star anise , rucola and Mirabo
cheese
Veal carpaccio with green beans and parmesan
Fillet of skeletons with cherry tomatoes and aromatic crust
Panna-cotta with fresh fruit
Day – 5
Breakfast
Boiled eggs
Traditional Bulgarian Mekici / Banica
Plate of cheese ,bacon and ham
Fresh vegetables
Omelet with bacon
Apple Pancakes
Fresh fruits
Assorted croissants
Lunch
Leaf lettuce with pine nuts , cherry tomatoes and roasted goat cheese
Fish soup “Kachuko”
Risotto with porcini and parmesan
Cheesecake with blueberries
Dinner
Fresh cucumbers and radish , parsley and cherry tomatoes
Carpaccio of octopus with jam of red onion and lime
Duck fillet with red Thai curry and polenta with sheep cheese
Raw vegan dessert with red fruits emulsion
Day – 6
Breakfast
Boiled eggs
Plate of cheese ,bacon and ham
Fresh vegetables
Been toast
Benedict eggs
Apple Pancakes
Fresh fruits
Assorted croissants
Lunch
Cesar salad
Minestrone soup
Homemade Tagliatelle with black truffle sauce
Forest fruits with Brule emulsion and crispy caramel
Dinner
Salad with zucchini , spinach and sun dread tomatoes with ratatouille
vinaigrette
Asparagus with prosciutto and homemade Hollandaise Sauce
Saltimbocca Ala Romana
White chocolate mousse and yogurt with red fruits
