Ivan Petkov — Chief engineer (Bulgarian)
In the Yachting Industry since 2001, Ivan is a highly experienced Chief Engineer. He is licensed and dedicated to maintaining high standards on board, ensuring a pleasant stay for guests. Ivan is keen, motivated, organized, and always ready to assist his crew.
Joshua Tan — Deckhand (French )
Joshua has been a committed professional in the yachting industry since 2020. With extensive experience serving as a deckhand across seven different yachts, he brings a strong work ethic, attention to detail, and a passion for seamless guest experiences on board. Joshua’s dedication to safety, maintenance, and teamwork makes him a valued member of any crew.
Michelle Fourie — Stewardess (South African)
Michelle is a highly experienced Second Chief Stewardess with a solid background in yachting since 2018. With extensive hospitality experience and a broad skill set, she excels in delivering high standards of service on both private and charter yachts. Detail-oriented, adaptable, and service-driven, Michelle consistently ensures smooth interior operations and an exceptional guest experience.
Yanko Dimitrov — Captain (Bulgarian)
Yanko is a dedicated captain with 25 years of experience. His amiable and enthusiastic leadership has fostered an efficient and meticulous team, earning him the respect of his crew.
With 20 years onboard charter yachts, including 12 as Captain, Yanko excels in yacht operations and maintenance. His hands-on approach and engineering expertise ensure top-notch yacht conditions, consistently delivering exceptional charter experiences, as evidenced by numerous outstanding reviews.
Captain Yanko promisses excellence, reliability, and professionalism in every charter.
Chaz Rudman — Engineer (South African)
Chaz has been operating as a deckhand in the yachting industry since 2023. Passionate about maritime operations and committed to safety, he has experience on two yachts before joining HATT MILL. Dynamic and attentive, Chaz ensures smooth charters and happy guests.
Boris Georgiev — First Officer (Bulgarian)
Boris joined the yachting industry in 2011 and has since built an impressive career working on yachts ranging from 57m to 115m. With over a decade of experience, he brings a high level of professionalism and expertise to every aspect of his role. Skilled in navigation, vessel operations, and safety management, Boris also has a thorough understanding of international maritime
regulations. As First Officer, he is a key figure on board, ensuring smooth day-to-day operations while maintaining the highest standards of safety and
efficiency.
Michelle (Shelly) De Faria — Chief steward/ess (Portuguese)
With 7 years of experience in the yachting industry, Michelle has successfully completed seasons on two different yachts before joining HATT MILL. She brings a wealth of expertise in managing itineraries, coordinating activities, arranging restaurant bookings, and organizing unforgettable special occasions on board.
Michelle’s dedication and attention to detail ensure that every guest feels cared for and enjoys a truly exceptional experience. Her passion is making guests happy, creating seamless and memorable moments throughout their charter.
TBC TBC — Deckhand (TBC)
TBC
Daniel Pinder — Chef (South African)
Chef Daniel is an experienced private and yacht chef with an international background spanning luxury yachting, private households, wellness retreats, and remote eco-living environments. Over the years, he has worked across the Mediterranean, the Middle East, Central America, South Africa, and the United States, developing a versatile culinary style rooted in fresh, high-quality ingredients and global inspiration.
From serving as Sole Chef aboard busy charter yachts to creating plant-based farm-to-table cuisine in the Costa Rican jungle, he has built a reputation for adaptability, creativity, and calm professionalism under pressure. His experience includes catering for high-profile private clients in Abu Dhabi, leading multicultural kitchen teams, and designing refined dining experiences tailored to diverse dietary preferences and cultural tastes.
Passionate about sustainability, travel, and authentic food culture, he brings a warm and approachable energy to every galley and kitchen he works in. Whether preparing elegant dinners, relaxed family-style meals, or wellness-focused cuisine, his goal is always the same: to create memorable food experiences that bring people together.
Liberty Sincock — Stewardess (British)
Liberty is an energetic and adaptable stewardess with a strong background in hospitality, marine operations, and guest service. Experienced in both interior and deck support, she thrives in fast-paced environments and takes pride in delivering attentive, high-quality service while maintaining a positive and professional attitude. Passionate about yachting and teamwork, she is eager to continue growing within the industry with the long-term goal of progressing into a Chief Stewardess or Stew/Deck role.
