Yacht Description
“A 79ft yacht from 2003.”
LA MER yacht is a 79 ft long sailboat monohull and spends the summer in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built in 2003. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.
Specifications
- Length overall
- 79ft / 24 m
- Beam
- 6.8m
- Draft
- 3m
- Year built
- 2003
- Refit
- 2021
- Type
- Sailing Yacht
- Cruising speed
- 7 knots
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €28,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Double cabins
- 3
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- No
4 staterooms for 8 guests.
- Captain
- Vittorio Palumbo
- Nationality
- Italian
- Languages
- Italian and English Arabic and German Italian and French
Vittorio Palumbo
Captain
Job Description: Vittorio is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Raffaella Migliaccio
Chef
Job Description: In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Sara Di Gregorio
Hostess
Job Description: Sara is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation. SKIPPER – Andrea Mangieri – Italian Job Description: Andrea has the expertise required to stand in for the Captain in his absence, acting as a second in command for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Snorkel gear
- Yes
- Paddleboard
- Yes
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- UK
- Homeport
- Naples
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