Elsa Girmay — Stewardess (British/American)
Travelled to Africa, East Asia, South, Central and North America, participated in treacherous/ easygoing hikes and mountain biking. Played lacrosse, nominated to be on the committee by fellow players. Grew up kayaking in summers Having been thrown in the deep end to assist the instructor to teach kids wakeboarding at the camp, I was given about 30 minute lesson on wakeboarding myself before the class of 18. Lived aboard anchored sailboat in Falmouth Harbor for two months.
Rose Scott-Healey — Deckhand (British)
Rose brings a strong hospitality foundation and hands-on yachting experience to her role as a Stew/Deck/Cook. With a background managing high-end restaurants and event spaces, she thrives under pressure and takes pride in her attention to detail. Rose spent her first yachting season aboard a 19m San Lorenzo, managing the entire interior, cooking all guest meals, handling expenses, and supporting deck operations. She also assisted with events on the 21m catamaran Manana, contributing to both service and deckhand tasks, and promoted the vessel at the Monaco Yacht Show. Her land-based roles, including Assistant Manager at the boutique restaurant Meadow, have refined her skills in barista service, floristry, stock management, and client relations. Rose is RYA Powerboat Level 2 certified and eager to join a larger, more structured crew where she can grow in the interior department. Known for her warmth, work ethic, and positive energy, she is a valuable addition to any team.
Jörn Möller — Captain (German)
Captain Jörn’s extensive maritime experience ensures an unforgettable voyage for guests aboard Moonshot. With over three decades of navigating the seas, Jörn’s knowledge and expertise guarantee safe and smooth sailing. His career spans various roles, including solo captaincy on prestigious yachts and founding his own yachting company. Jörn’s certifications, including Yachtmaster Offshore 200gt and PADI Open Water Diver, reflect his commitment to excellence and safety. Guests can relax and enjoy their journey, knowing they are in capable hands with Captain Jörn at the helm.
Silviya Gotseva — Chef (Bulgarian)
Silviya is a talented yacht chef with a rich background in Mediterranean cuisine, pastry, and mixology. Her culinary journey began as a head chef and sous chef in renowned Bulgarian restaurants like Atelier des Sens and Mi Casa, where she mastered the art of blending traditional flavors with modern techniques. Silviya's expertise extends to Mediterranean, Bulgarian, and international cuisines, and she loves experimenting with fusion dishes to create unique, memorable flavors. As a yacht chef aboard the M/Y Catamaran Bali 4.6, she showcased her versatility, cooking for guests while applying her bartending and sommelier skills. Silviya is a dedicated and adaptable addition to any yacht crew, committed to delivering exceptional dining and charter experiences.
